Pulled pork, Middleton farms smoked cheddar, bacon, caramelized onions, and Montgomery inn bbq sauce.
Marinated tomatoes, local basil, fresh mozzarella, and balsamic drizzle.
Seasonal mushrooms, goat cheese, shallot confit, and truffle oil.
Basmati rice and vegetables, Korean BBQ glaze, spinach, and sunny side up egg.
Jalapeno cheddar Kentucky grits, and asparagus.
Andouille sausage, Middleton farms cheddar, peppers, onion, and celery.
Red wine demi-glace, au gratin potatoes, and lemon asparagus.
Cheese ravioli and wild mushroom cream sauce.
A Kentucky favorite throughout the region, served with whipped potatoes, bacon succotash, and sriracha remoulade.
Cage free chicken, tri-color, and roasted carrots.
Flat iron steak, boone bourbon bbq butter, and parmesan truffle fries.
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
