Hannah's Creation LLC - San Angelo, TX

Corned beef,‏ swiss cheese, sauerkraut piled high on rye with spicy remulade

Capicola, salami, ham, pepperoni and pastrami with provolone and swiss cheeses, lettuce and tomato, onion and banana peppers with oil and vinegar plus italian seasonings on a hoagie

Salami, pepperoni, capicola, ham, pesto, chipotle mayo, swiss, cheddar, pepper jack and parmesan cheese with pico de gallo and Frank’s red hot sauce on a hoagie roll.

Pastrami on rye with lettuce, tomato, onion, pickles and swiss cheese, dijon mustard

Oven roasted chicken, spinach, swiss cheese, avocado spread, bacon, tomato and onion, with chipotle mayo on wheatberry bread

Turkey, lettuce, tomato, bacon crumbles, avocado spread and ranch dressing in a sun-dried tomato wrap

Oven roasted chicken, celery, onion, bell peppers and almonds in a creamy dill mayo

Grilled chicken, ham, cheddar cheese, pesto and avocado spread on wheatberry bread

Grilled chicken, caramelized onions, provolone cheese, chipotle mayo and Frank’s red hot on a hoagie

Ham and turkey, provolone and cheddar cheese and bacon served with chipotle mayo on croissant

Ham, salami, provolone cheese and Chef Jason’s infamous olive mixture in a hoagie

Assorted fresh vegetables with pesto, avocado spread and honey mustard in a sun-dried tomato wrap

Oven roasted chicken breast, romaine lettuce, parmesan cheese and our own ceasar recipe in a sundried tomato wrap

Bacon, lettuce, tomato, piled high on sourdough with mayo

Turkey, ham, pastrami, swiss, cheddar, bacon, lettuce, tomato and onion on sourdough bread

Salami, pepperoni, pastrami, ham, bacon, pepper jack and cheddar cheeses, chipotle mayo, avocado spread, black olives, onion, tomato, lettuce on flat bread with Franks Red Hots

Turkey, oven roasted chicken, brie, provolone, remoulade, pesto, lettuce, roasted bell, caramelized onion and tomato on a jalapeño cheddar roll

Turkey, oven roasted chicken, pepperoni, lettuce, tomato, pepper jack and cheddar cheeses, black olives, pico, mayo and mustard on flat bread

Oven roasted chicken, brie, tomatoes, black olives, carmelized onions and spinach with chipolte mayo on sourdough.

Oven roasted chicken, ham, salami, chipotle mayo, Franks Red Hots, tomatoes, caramelized onions, black olives, pepperoncini, provolone and cheddar cheese and spinach served on a jalapeño cheder roll

Gyro Meat, oven roasted chicken, tazziki, pepper jack, caramelized onion, lettuce, tomato and franks red hots on flat bread

Capicola, salami, pepperoni, roasted red bell peppers, banana peppers, black olives, tomatoes, fresh mozzarella with balsamic olive oil and pesto in a hogie.

Oven roasted chicken, pastrami, bacon, caramelized onions, banana peppers, black olives, tomatoes, lettuce and swiss cheese with chipotle mayonnaise on a hoagie roll.

Lamb and beef mixture, onion, tomato, lettuce, black olives and feta with tazziki served on warm flat bread.

Breads may vary

Breads may vary

Romaine lettuce, parmesan cheese, our in-house caeser salad dressing and croutons

Leaf lettuce, fetta cheese, bell peppers, kalamata olives, red onions, tomatoes, cucumbers& pepperoncini served with Greek vinaigrette

Choice of lettuce and vegetables with ham, turkey, cheddar cheese and provolone cheese

Baby leaf spinach served with mustard vinaigrette, candied pecans, red onions, bacon bits, tomatoes and cucumbers

Inquire with in

Fresh herbs‏ and garlic chips pressed into the center of double cream brie, baked and served with rustic baked bread.

Eight large mushroom caps stuffed with our pork parmesan recipe, topped with swiss cheese and baked.

Romano cheese and cream reduction packed with crawfish meat, served with rustic baked bread.

Four cheese blend atop sliced French bread, oven roasted to a golden brown and served with our in house marinara.

Romaine lettuce, hand tossed in our caesar dressing topped with romano cheese croutons.

Rustic pieces of cucumber, tomato, capsen, onion, feta, kalamata olives and drizzled with our vinaigrette.

Spinach, pecans, onions, tomatoes, cucumber, bacon chunks, tossed in our mustard vinaigrette.

16 oz. 35 day aged choice beef, cooked to your liking

8 oz. 35 day aged choice beef, cook to your liking

Bacon wrapped chicken breast skewered then crusted in over 21 spices and seasonings, seared, baked and served with fresh pico de gallo.

Chicken thigh de boned and filled with butter, chives and garlic, then rolled in seasoned bread crumbs sauteed and then backed.

A rustic blend of spices rubbed on a filet of fresh salmon or seasonal fish, pan sauteed with olive oil cooked to your liking.

(Our house recipe since 1995) two crab cakes pan sautéed to a golden brown, oven baked and served with a creamy dill dijonaise sauce.

A family recipes from Czechoslovakia. Thin strips of aged beef, caramelized onions and mushrooms all sauteed and combined with our rich demi and sour cream sauce, tossed with macaroni noodles.

Braised beef, carrots and pearl onions in a rich beef stock with Guiness and baked with puffed pastry.