Grilled and glazed chicken tender licious over mixed salad greens with grape tomatoes, croutons, fruit and berries. Served with honey mustard dressing.
Smoked salmon, flaked and served over fresh cut romaine hearts and croutons, topped with grated Parmesan and Caesar dressing.
Fresh fried chicken tenders served over mixed salad greens with grape tomatoes, croutons and grated cheese. Served with steakhouse ranch dressing.
Mixed greens, grape tomatoes, croutons and grated cheese.
Grilled Bourbon shrimp served over mixed greens with grape tomatoes. Mandarin oranges, candied pecans and croutons. Served with orange vinaigrette dressing.
Steakhouse cheeseburger covered with our Texas chilli and chile con queso.
Steakhouse burger with roasted green chile and Pepper Jack cheese.
Steakhouse burger with sauteed mushrooms and Pepper Jack cheese.
Oak grilled and bourbon glazed chicken with lettuce, tomato, onion and pickle.
Shaved, smoked prime rib, pilled high with onions, peppers and Pepper Jack cheese. Served with au jus and horseradish.
14 oz. rib eye smoked and seasoned with woodford reserve bourbon glaze, then grilled and flamed tableside.
14 oz. thick cut of rib eye from the small end of the rib, sometimes referred to the "Delmonico cut. Extra heavily marbled and oak grilled with our secret 7 seasoning.
Barrel cut and hand trimmed. Our most perfect steak.
Topped with mushrooms and onions in a rich demi glace 10 oz.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.