WINDY CITY PIE

Authentic Chicago Style Pizza – Deep, pie-like crust with tomato basil marinara. Baked with cheese and your choice of one stuffing.

Don Corleon

Homemade Italian sausage, marinara, pepperoni & sweet onions. Carry out items include a $.50 environmentally friendly packaging fee.

Fungus and Formage

Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread, and assorted cheese blend. Carry out items include a $.50 environmentally friendly packaging fee.

Cheese Flatbread

Carry out items include a $.50 environmentally friendly packaging fee.

MAUI PIZZA

Grilled flatbread, topped with creamy garlic white sauce, Comeback Hawaiian chicken, bacon, grilled pineapple, red onion, signature cheese blend, and a drizzle of sweet and sour sauce. Carry out items include a $.50 environmentally friendly packaging fee.

Ancho Salmon

6 oz fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice. Carry out items include a $.50 environmentally friendly packaging fee.

Grilled Salmon Pasta

Grilled salmon served over angel hair pasta tossed in white wine sauce with asparagus, roasted red pepper, and spinach, drizzled with lemon beurre blanc. Carry out items include a $.50 environmentally friendly packaging fee.

CHICKEN TENDERS

Four tenders marinated in buttermilk and lightly fried. Served with beef-fat French fries and your choice of Helga honey mustard, bleu cheese or Stroud’s buttermilk ranch. Add some extra flavor and have them tossed in Stroud’s Spicy Hot sauce or BBQ sauce. Pair with a malty ESB. Carry out items include a $.50 environmentally friendly packaging fee.

Fish and Chips

Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon caper aioli. Carry out items include a $.50 environmentally friendly packaging fee.

Steak Frites

28 day aged 8oz. grilled medallion sirloin grilled to temp and paired with our signature hand-cut truffle & Parmesan French fries. Served with garlic-herb chimichurri and garlic aioli. (GF) Carry out items include a $.50 environmentally friendly packaging fee.

Hawaiian Chicken Bowl

Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and white rice. Topped with fresh pineapple, jalapeno and toasted sesame seeds. Carry out items include a $.50 environmentally friendly packaging fee.

10oz BONE-IN PORK CHOP

Served with Mashed Potatoes. Carry out items include a $.50 environmentally friendly packaging fee.

GUAJILLO BRAISED SHORT RIB

Slow braised short rib served over house-made mashed potatoes, with sauteed brussels sprouts and butternut squash. Pair with a roasty Stout. Carry out items include a $.50 environmentally friendly packaging fee.

House made Cheesecake of the day

CHOCOLATE TORT

Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce.

TAP HOUSE CRUMBLE

Seasonal fruit compote, topped and with buttery cream cheese crumble. Served whipped cream

Caesar Salad

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.

Small Caesar Salad

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.

Keto Bowl

Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, house-made basil pesto, fresh kale and toasted pistachios. GF. Carry out items include a $.50 environmentally friendly packaging fee.

Small Tap House

Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado. GF

Smoked Sharp Cheddar Ale Soup

Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.

Soup of the day

LG Tap House

Diced cauliflower, broccoli, tomatoes, carrots, bleu cheese, artichokes, red peppers, and mixed greens tossed in choice of dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Greek Salad

Fresh spinach mixed with marinated tomatoes, cucumbers, red onions and kalamata olives. Topped with Greek feta cheese and served with our homemade Greek vinaigrette and garlic naan (GF) (V)

Rustic Vegetable & Goat Cheese Salad

A hearty salad of Late-summer squash, red onions, sweet bell peppers, asparagus and portabella mushrooms grilled until just tender and served warm over fresh mixed greens tossed in roasted tomato-herb vinaigrette with goat cheese and toasted pistachios $12 (GF) (V) Carry out items include a $.50 environmentally friendly packaging fee.

KID TENDER

KID MAC

KID BURGER

KID CORN DOGS

KID QUESADILLA

KID STEAK

KID FISH

KID CHEESE BURGER

KID GRILLED CHEESE

KID PIZZA

KID GRILLED CHICKEN SANDWHICH

Spicy Hot Chicken Wrap

Hand-breaded chicken tenders tossed in Stroud’s spicy hot sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and Provolone in chipotle tortilla. Served with ranch dressing. $10 Sub grilled chickenAll sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.

Smoked Club Sandwich

Ham, turkey, Cheddar and Provolone cheese and smoked in-house. Stacked with bacon, lettuce, tomatoes, and mayo & served on Farm to Market grains galore.All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.

Stroud’s Chicken Sandwich

Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, topped with sweet pickle and mayo on a toasted Farm to Market ciabatta bun.All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

The Big Barley Burger

Black Angus beef burger, served on a freshly baked Farm to Market egg bun with crisp lettuce, fresh tomato, pickles, and onion. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

Veggie Burger

All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

BLT

Thick sliced slab bacon, served on Farm to Market sourdough, with garlic aioli, and fresh sliced tomato and lettuce.All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

Roasted Veggie Sandwich

Roasted zucchini, portabella mushroom, and red pepper served on toasted herb focaccia, and topped with fresh mozzarella, pesto, garlic aioli, and a drizzle of balsamic glaze. Carry out items include a $.50 environmentally friendly packaging fee.

SD Pork Gravy

SD Asparagus

SD Brussel

SD Cabbage

SD Chicken Gravy

SD Cole Slaw

SD Crostini

SD Fruit Cup

SD Garlic Braised Broccoli

SD Garlic Butter Broccoli

SD Grilled Zucchini

SD Handcut Fries

SD Loaded Mash

SD Mash

SD Pita

SD Spinach

SD Sweet

SD Truffle Fries

SD Whipped Cauliflower

SPIN DIP

Creamy blend of spinach, artichoke hearts, melted Parmesan, provolone, and topped with fresh tomato. Served with cucumbers, red peppers, warm pita and tortilla chips. Carry out items include a $.50 environmentally friendly packaging fee.

CHICKEN BITES

Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger)! Served with buttermilk ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.

BREWERS BOARD

House-made (Yes, we make them here!) smoked sausages paired with our choice of artisan cheese, accoutrement and chutney. GF Optionalcontains nuts. Carry out items include a $.50 environmentally friendly packaging fee.

CHEESE CURDS

Fresh hand-made Wisconsin white cheddar cheese curds lightly fried until crispy. Served with homemade marinara sauce and Helga sweet heat mustard (V). Carry out items include a $.50 environmentally friendly packaging fee.

BAVARIAN PRETZEL STICKS

baked pretzel sticks served with whole-grain mustard & cheddar ale soup. Carry out items include a $.50 environmentally friendly packaging fee.

POUTINE

Our hand-cut fries tossed with white cheddar cheese curds and topped with our homemade pork gravy and chicken gravy. Thanks Canada! Calorie Count? Don't ask! Carry out items include a $.50 environmentally friendly packaging fee.

V GFO FAUX-CUTERIE

Assortment of cold veggies, pickled accoutrements, and warm pita served with hummus and zesty feta dip. Carry out items include a $.50 environmentally friendly packaging fee.

BIRRIA TACOS

Guajillo braised short rib with signature cheese blend, crispy fried, and served with a side of Birria sauce. Carry out items include a $.50 environmentally friendly packaging fee.

Small Hummus Dip

Small Feta Dip

Hummus Dip

Feta Dip