Chips and Dip

Chopped salmon, tuna, yellowtail mixed with avocado and creamy garlic sauce, sasame oil, ponzu, green onions, smelt roe, served with crispy wonton chips.

Cajun Jalapeno

Jalapenos, cream cheese, crab stick wrapped with seaweed and temputa, deep fried finished with eel sauce and spicy mayo sauce.

Baked Salmon

Baked Creamy snowcrab wrapped in with salmon, sarved with masago, green onions, sesame seeds and eel sauce.

Penko-Bonito Octopus

Penko fried battered octopus ball over egg tartar , topped with bonito flaks, green onions, eel sauce and seafood sauce.

Tuna Tower

Creamy snowcrab and avocado in between two layers of spicy tuna and fresh tuna, finished with eel sauce, ponzu sauce and green onions and masago on top.

Hamachi Kama

Baked yellowtail neck seasoned with jalapenos five spices served with house ponzu sauce.

Tuna Garden Cevivhe

Dices of fresh tuna marinated in lemon and lime juices with cucumber, red onion, cherry tomatoes, jalapenos, ponzu and sriracha chili sauce.

Nail IT Jambo

Avocado, cilantro, chopped garlic, and red onions mixed with Japanese time-lemon sauce, olive oil, and perfectly cooked jumbo shrimp on top.

Seafood Cucumber Salad

Tuna, yellowtail, fresh salmon, and crabstick combined with refreshing cucumber, buttery avocado, small roe, green onions, finished with our ponzu sauce.

Seareed Pepper Tuna Salad

Slightly seared ahi tuna with Japanese 5 spices and snow crab, avocado, asparagus, and ponzu sauce.

Snowcrab Avocado Salad

Creamy snowcrab with avocado, asparagus and sesame seeds.

Seaweed Salad

Salad with a seasoned microalgae base.

Squid Salad

Squid salad.

Hawaii Poke Bowl

A bed of steamed Japanese short grain rice with grilled chicken, mango, Pickled red onion, cucumber, avocado, carrot, cherry tomatoes, seaweed salad, finished with seafood Hawaii sauce and crispy onion crunch.

Rainbow Seafood Poke Bowl

Ahi tuna, salmon or yellowtail mixed with a lemon-ginger sauce and snowcrab salad, avocado, cucumber, carrot, edamame, cherry tomatoes, and seaweed salad over Japanese short grain white rice.

Chashu Poke Bowl

Grilled pork belly, lettuce, green apple, edamame, cucumber, avocado, carrot, and jalapenos over jasmine rice with garlic hoisin sauce on the side.

Brica Bowl

Tuna, creamy snowcrab, avocado, and crunchy over sushi rice with eel sauce drizzle.

King Bel Bowl

Ungai. BBQ sea eel over sushi rice with furikake, eel sauce, and sesame seeds.

Chirasha Bowl

Mix of sashimi salmon, tuna, yellowtail, ebi shrimp, and tamago over sushi rice with masago and furikake.

Tuna Sashimi

Piece of fish.

Fresh Salmon Sashimi

Piece of fish.

Red Snapper Sashimi

Piece of fish.

Escolar Sashimi

Piece of fish.

Octopus Sashimi

Piece of fish.

Yellowtail Sashimi

Piece of fish.

Assorted Sashimi Appetizer

Piece of fish.

Next Level Hamachi

Perfect cut of yellowtail served with thinly sliced jalapenos, cilantro, and spicy ponzu sauce.

Journey to Alaska Sashimi

Pristine sliced of salmon on top of spicy garlic ponzu sauce, green onions, and yuzu tabiko.

Koko Kare Escolar Sashimi

Slices of buttery escolar served in Japanese koko kare sauce with crunchy fried red onions, and slices of cherry tomato.

Victory of Tuna Sashimi

Tuna sahimi with refreshing sweet ponzu sauce and a mixed variety of strawberry, green apple, kiwi, and goat cheese on top.

Simply Tuna Tataki

Slightly seared tuna tarter on top of pickled red onion with spicy ponzu, masago, and green onions.

Sea Bream and Kale Chips

Fresh cut of red snapper with lime juice, olive oil, and cherry tomato slices, topped with crispy baked salted kale chips.

Awesome Octopus

Slices of elegant octopus sashimi with mango, cucumber, cherry tomatoes, cilantro, and masago mixed with spicy ponzu sauce and topped with fried tempura jalapenos.

Simple and Spicy Salmon

Cucumber and jalapenos wrapped in salmon with ginger ponzu sauce and lemon zest.

Devil Cajun Tuna

Tuna marinated in soy sauce and olive oil with egg tarter, Cajun spices, green onion, and black tobiko.

Tuna Sushi Box

Seaweed wrapped around rice and filling.

Salmon Sushi Box

Seaweed wrapped around rice and filling.

White Tuna Sushi Box

Seaweed wrapped around rice and filling.

Ebi Shrimp Sushi Box

Seaweed wrapped around rice and filling.

Escolar Sushi Box

Seaweed wrapped around rice and filling.

Red Snapper Sushi Box

Seaweed wrapped around rice and filling.

Eel Sushi Box

Yellowtail Sushi Box

Seaweed wrapped around rice and filling.

Smoke Salmon Sushi Box

Seaweed wrapped around rice and filling.

Rainbow Fish Sushi Box

Seaweed wrapped around rice and filling.

Avocado Sushi

Seaweed wrapped around rice and filling.

Albacore White Tuna Sushi

Seaweed wrapped around rice and filling.

Ebi Shrimp Sushi

Seaweed wrapped around rice and filling.

Crabstick Sushi

Seaweed wrapped around rice and filling.

Smelt Roe Sushi

Seaweed wrapped around rice and filling.

Smoked Salmon Sushi

Seaweed wrapped around rice and filling.

Octopus Sushi

Wasabi Tobiko Sushi

Seaweed wrapped around rice and filling.

Escolar Sushi

Seaweed wrapped around rice and filling.

Red Snapper Sushi

Seaweed wrapped around rice and filling.

Yellowtail Sushi

Seaweed wrapped around rice and filling.

Eel Sushi

Ungai.

Fresh Salmon Sushi

Seaweed wrapped around rice and filling.

Mackerel Sushi

Seaweed wrapped around rice and filling.

Tuna Sushi

Seaweed wrapped around rice and filling.

Quali Eggs Sushi

Seaweed wrapped around rice and filling.

Salmon Roe Sushi

Seaweed wrapped around rice and filling.

Sweet Shrimp Sushi

Seaweed wrapped around rice and filling.

Scallop Sushi

Seaweed wrapped around rice and filling.

Tomato Sushi

Seaweed wrapped around rice and filling.

BBQ Eel Roll

Baked BBQ eel with cucumber, avocado, and eel sauce.

California Roll

Crab stick, avocado, cucumber, and masago.

Crispy Calamari Roll

Calamari tempura, snowcrab, avocado, asparagus, and masago with eel sauce on top.

Crunchy Roll

Snowcrab and crunchy.

Dragon Roll

Snowcrab, cucumber, and avocado topped with baked BBQ eel, avocado, eel sauce, and masago.

Dynamite Roll

Tuna, salmon, and yellowtail mixed with wasabi mayo.

Fresh Salmon Roll

Salmon, avocado, masago, and green onions.

Louisiana Roll

Spicy crawfish, and avocado.

Metairie Roll

Tuna, snowcrab, avocado, and eel sauce.

Philadelphia Roll

Smoked salmon, cream cheese, and avocado.

Rainbow Roll

Snowcrab cucumber, and avocado topped with salmon, tuna, yellowtail, and masago.

Rock n Roll

Shrimp tempura, snowcrab, avocado, and asparagus with masago and eel sauce.

Salmon Skin Roll

Crispy fried salmon skin with cucumber, avocado, and eel sauce.

Shrimp Tempura Roll

Tempura shrimp, avocado, cucumber, and masago; eel sauce on top.

Snowcrab Roll

Creamy snowcrab, avocado, and asparagus.

Spicy Tuna Roll

Chopped tuna mixed with sesame oil, Siracha, and Japanese 5 spice.

Spider Roll

Soft-shell crab tempura, snowcrab, avocado, and cucumber with eel sauce and masago.

Tuna Roll

Fresh tuna roll with seaweed outside.

Yellowtail Roll

Fresh yellowtail, avocado, masago, and green onions.

All About Salmon Roll

Panko fried salmon and avocado, snowcrab topped with salmon and creamy seafood sauce.

All Nations Roll

Tuna, salmon, yellowtail, snowcrab, and avocado; asparagus with creamy white sauce.

Angel's Kiss Roll

Soft shell crab, snowcrab, spicy tuna, and avocado; topped with salmon, eel sauce, and pickled red onions.

Black n Gold Roll

Crispy soft shell crab, spicy tuna, and avocado topped; comes with spicy salmon, eel sauce, creamy white sauce, black tabiko and yuzu tabiko.

Call Me Rookie Roll

Soy. Tempura shrimp, snowcrab, avocado, asparagus, smelt roe, eel sauce, and creamy seafood sauce.

Chocolate City Roll

Spicy tuna, crunch, and asparagus; topped with pepper tuna, avocado, green onions, eel sauce, chili sauce, and ponzu sauce.

Creole Cajun Roll

Fried. Snowcrab, crawfish, tempura fried avocado, eel sauce, and spicy mayo.

Dancing with the Dragon Roll

Snow crab and tempura eel; topped with spicy tuna, avocado, asparagus, and eel sauce.

Die for this Roll

Fantasy Crunchy Roll

Snowcrab, avocado, tempura onion crunch; topped with snowcrab. crunchy red onions, eel sauce, and spicy mayop.

Filet Mignon Roll

Crab stick, cucumber, and avocado topped with seared sake filet mignon and garlic creamy sauce.

Flaming Salmon Roll

Jalapeno, salmon, yellowtail, and asparagus; topped with salmon and jalapeno.

Good Girls Gone Wild Roll

Snow crab and crunchy; topped with tuna, escolar, avocado, green onions, eel sauce, ponzu sauce, and chili sauce.

Hawaii Roll

Coconut shrimp, cream cheese, and tuna; topped with mango, avocado, and pineapple puree.

I am Soy Into You Roll

Soy. Spicy salmon, tempura shrimp, cream cheese, avocado, asparagus, smelt roe, eel sauce, and creamy seafood sauce.

Keto Lover Roll

Soy. Boiled egg, cream cheese, avocado, cucumber, and asparagus; topped with salmon then finished with mixed strawberry, kiwi, green apple, honey yogurt, and cashew nuts.

LSU Roll

Tempura shrimp and cream cheese rolled with snowcrab, tuna, and avocado on the outside drizzled with eel sauce.

Margarita Roll

Soy. Salmon, asparagus, and snowcrab; topped with fresh yellowtail, thin slices of lime, sea salt, and Sriracha.

Midnight Roll

Spicy tuna and tempura eel; topped with salmon, avocado, smelt roe, wasabi tobiko, crunchy, and eel sauce.

Passion for Tuna Roll

Coconut shrimp, spicy tuna, and masago; topped with seared pepper tuna, avocado, green onions, eel sauce, ponzu sauce, and chili sauce.

Princess Rule Roll

Salmon, snow crab, and avocado topped with spicy tuna and snowcrab mixed, crunchy, smelt roe, and creamy seafood sauce.

Rainbow Naruto

Tuna, salmon, red snapper, avocado, and asparagus; wrapped in cucumber.

Salmon Zest Roll

Soy. Snowcrab, avocado, and asparagus; topped with fresh salmon, lemon zest, and served with ponzu sauce.

Seaside Rice Paper Roll

Crispy tempura eel, snowcrab, avocado, and cucumber with eel sauce.

Snowcrab Naruto

Snow crab, avocado, and asparagus wrapped in cucumber with spicy mayo sauce.

Spice it Up Roll

Snow crab, asparagus, and crunchy topped with spicy tuna, spicy salmon, and fried tempura jalapenos.

Summer Breeze Roll

Tuna, salmon, crab stick, carrot, lettuce, asparagus, cucumber, avocado, chili sauce, and hoisin sauce; wrapped in rice paper.

Sweet 16 Fried Roll

Crab stick, cream cheese, and avocado deep fried; topped with spicy tuna and snowcrab mixed, crispy fried lotus and eel sauce.

This is How We Roll

Soy. Tempura shrimp, snow crab, avocado, asparagus, and smelt roe; topped with tuna, yellowtail, crunchy, eel sauce, and creamy seafood sauce.

Turf Over Surf Roll

Snowcrab, spicy tuna, and coconut shrimp topped with seared filet magnon, eel sauce, ponzu sauce, Siracha, green onions, masago, and sesame seeds.

Ultimate Tempura Roll

Soy. Red snapper, masago, asparagus, and snowcrab slightly tempura fried with eel sauce and creamy white sauce.

Volcano Lava Roll

Crabstick and cucumber on the inside wrapped with avocado; topped with spicy baked salmon and snowcrab, eel sauce, spicy mayo, smelt roe, and green onions, and crunchy.

Edamame Dinner

Boiled soybeans with salted.

Spicy Edamame Dinner

Japanese 5 spice, Siracha, sesame oil, and oyster sauce with soybeans.

Beef Tataki Dinner

Placed slightly seared beef tarter on top of pickled onion with spicy ponzu, masago, and green onions finished.

Gyoza Dinner

Deep fried or pan fried dumplings stuffed with seasoned chicken and pork.

Shrimp Tempura Dinner

Tempura deep fried shrimp and vegetables served with tempura sauce.

Crab Stick Tempura Dinner

Tempura fried crab stick servers with tempura sauce.

Agadashi Tofu Dinner

Crispy fried soy bean tofu with tempura sauce and bonito flackes.

Tori Kara Dinner

Japanese chicken nugget. Bite size chicken marinated in soy sauce, sake, garlic, and ginger, then penko breaded and deep fried with tomato dipping sauce.

Fried Calamari Dinner

Battered calamari fried in crispy served with sweet chili sauce.

Zen Tonkotsu Ramen Dinner

Overnight cooked pork broth with green onion, mushrooms, nori dried seaweed, olove oil, fried onion, seasoned egg, pork chashu, and thin noodles.

Spicy Umami Miso Ramen Dinner

Delicious spicy miso pork broth with seasoned egg, pork chashu, fried onion, broccoli, sesame oil, green onion, and thin noodles.

Yakisoba Dinner

Fried noodle. Choice of this slices of beef, chicken or shrimp, carrots, cabbage, red onions, and Japanese signature yakisoba sauce.

Yakimeshi Dinner

Fried rice. Japanese short grain rice and choice of beef, chicken or shrimp, egg, soy sauce, carrot, red onion, and green onion.

Tokyo Style Fried Rice Dinner

The seductively savory combination of soy sauce, sake, butter, garlic fried with rice, pork chashu, shrimp, egg, red onion, carrot, and green onion.

Hibachi Chicken Dinner

Cooked on a grill poultry.

Hibachi New York Strip Steak Dinner

Cooked on a hibachi grill.

Hibachi Jumbo Butterfly Shrimp Dinner

Cooked on a hibachi grill shell fish.

Hibachi Salmon Dinner

Cooked on a grill ray-finned fish.

Hibachi Tenderloin Filet Mignon Dinner

Cooked on a grill.

Hibachi Sea Scallops Dinner

Cooked on a grill sweet, buttery and delicate.

Hibachi Lobster Dinner

Cooked on a grill.

Any 2 Combinations Dinner

Any 3 Combinations Dinner

Hibachi Fried Rice Dinner

Miso Soup Dinner

Hibachi Vegetables Dinner

Hibachi Noodles Dinner

Steam Rice Dinner

House Salad Dinner

PB & J Roll Dinner

Peanut butter rolled in rice and soy paper, panko crusted, and deep fried, set in a pool of honey infused grape jelly.

Tempura Cheesecake Dinner

Tempura Ice Cream Dinner

Vanilla Ice Cream Dinner

Mochi Dinner

Traditional Japanese sweet rice cake wrapper filled with ice cream.