Hand breaded pickles served with house made comeback sauce.
Tossed in choice of brown butter buffalo sauce, house barbecue sauce, or signature hot sauce served with celery and choice of ranch or bleu cheese.
Buttermilk marinated green tomato slices, classic corn meal breading served with remoulade.
A Kentucky classic served warm with Klaus pretzel baguette.
Buttermilk fried chicken thighs served hot or not with celery and choice of ranch, honey mustard or blue cheese.
A shareable portion of sprouts fried and tossed in bacon jam
Leaf and iceberg lettuce blend, white cheddar cheese, tomato, bacon, shaved red onions and a choice of dressing.
Iceberg wedge, bacon, pickled onion, diced Roma tomato, blue cheese crumbles with ranch dressing
House ground blend of ribeye, tri-tip and sirloin 80/20 sauce, bacon jam, shredded lettuce, grilled pickled onion, tomato, sunny egg, bacon, pretzel bun.
Dusseldorf mustard, American cheese, onions, pickles, on a potato bun.
Bacon, lettuce, grilled pickle onion, tomato, 80/20 sauce, white cheddar & pretzel bun.
American cheese, pickles, shredded iceberg lettuce, tomatoes, onions, classic sauce, & potato bun.
House made patty with pickled butternut slaw, chimichurri mayo, shredded lettuce and queso fresco & potato bun.
2 beef patties, grilled onions, saueed mushroom, Wisconsin brick cheese, Dusseldorf mustard & Texas toast.
A combination of light and dark meat with mashed potatoes and green beans, 2 house made biscuits and sawmill gravy.
Choice of light or dark meat with mashed potatoes, house made biscuit and sawmill gravy.
Family Meal. 2 each of chicken breasts, thighs, wings and legs. Served with a double portion of mashed potatoes, 4 house made biscuits and sawmill gravy.
White cheddar grits, tiger shrimp & Cajun ham gravy.
Tiger shrimp, garlic butter and diced tomato over angel-hair pasta.
2 slices of meatloaf served with brown gravy, mashed potatoes and green beans.
Smoked brisket, barbecue red onions, smashed Yukon potatoes, southern chow chow
Benedictine, bacon, lettuce, tomato, served on Texas toast.
Beer battered half pound cod filet, tartar sauce, shredded lettuce, grilled rye bread.
Shaved onions, pickles, Barbecue sauce & potato bun.
Gooey pimiento cheese, caramelized onions & shredded smoked brisket
Buttermilk fried chicken thighs, lettuce, tomato, pickles, onion, and barbeque ranch on a potato bun.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 04:00PM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.