Cyp broth, hot and sour chili paste, mayu, Korean beef, ajitama, mushrooms, and kimchi.
Cyp broth, mayu, spicy miso paste, crispy chicken, ajitama, mushrooms, and pickled corn.
Crispy chicken, hot honey, house Boursin, pickled onion, and crack crunch with (3) buns.
Smoked beef, pork belly, kimchi, fried egg, and furikake.
Cauliflower, garlic, yuzu aioli, and jalapeño.
Pork, schezuan spices, chili oil, and peanuts.
Pho beef, spiced hoisin, pickled jalapeño, and cilantro crack crunch.
Seasonal veg, coconut curry, crispy chili, and peanuts.
Curry fried chicken, charred jalapeño, and cilantro lime aioli.
Smoked beef, pork belly, kimchi, fried egg, and furikake.
Pork ribs, spicy nuoc cham, and pickled roots.
Gochujang sautéed rice cake, melted cheese, fried egg, and furikake.
Coco vin, crack crunch, herbs, and roasted corn slaw.
Grilled pork belly, gochujang aioli, hoison, Kim shi, and cilantro with (3) buns.
Crispy chicken, hot honey, house Boursin, pickled onion, and crack crunch with (3) buns.
Curry oil dipped crispy chicken, pickled jalapeño, cilantro, lime aioli, and scallions with (3) buns.
(2) Buns, soft-shell crab, yuzu slaw, scallion, and cilantro.
Korean beef, gochujang aioli, marinated sprouts, and cilantro with (3) buns.
Aro sauce( Tangy Korean chili sauce), yuzu aioli, crack crunch, and pickles.
Fish sauce glazed, garlic, scallion, jalapeño, and fried shallots.
Szechuan dry spice rub, jalapeño, garlic, yuzu aioli, and scallions.
Curry oil, cilantro lime aioli, cilantro, and jalapeño.
Cyp broth, mayu, grilled pork belly, ajitama, and mushrooms.
Cyp broth, mayu, spicy miso paste, crispy chicken, ajitama, mushrooms, and pickled corn.
Veggie broth, chili oil, ajitima, mushroom, pickled corn, scallion, and seasonal veg.
Kale noodle, miso dressing, cabbage slaw, pickled veggie, chili oil, and crack crunch.
Cyp broth, hot and sour chili paste, mayu, Korean beef, ajitama, mushrooms, and kimchi.
Golden coconut curry, crispy chili, and peanuts.
Cyp broth, crispy chicken, and half portion of noodles.
Dong Phuong bread, bourbon brown sugar, blueberry kafir lime syrup, and mint creme fraiche.
Canned soda. Your choice of style.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: Closed
Sunday: 03:00PM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.