4 oz. or 6-8 skewers of marinated loin in lollipop form, with Henry Baines and horseradish sauce. A labor of love.
It’s Bill’s famous cheese spread served in Billy’s infamous bard’s town! Served with fresh-baked pretzel bread. Vegetarian.
Chickpea, black bean, and avocado hummus served with grilled pita, red pepper, and cucumber. Vegetarian.
Fajita nachos! Fresh tortilla chips topped with the bard’s queso, marinated chicken, peppers, onions, lettuce, house salsa, and sour cream. Perfect to share.
A generous portion of our sweet potato fries loaded with cheese, bacon, salsa, sour cream, and jalapenos. Also quite delectable with our regular fries!
A hearty portion of field greens, tomatoes, red onions, carrots, cucumbers, cheddar cheese, and our house croutons. Add chicken for an additional charge. Vegetarian.
Mixed field greens, carrots, cucumber, tomatoes, and red onions. Vegetarian.
Grab thy quill! The signature bard. 8 oz. burger with provolone and bacon, then adorned with house-made Henry Baines and horseradish sauces.
This a feast and Juliet weighs a ton! 8 oz. burger for those who bite their thumbs at the Montague-ness of the bard burger. Add cheese or bacon for an additional charge to build your burger dynasty.
Many knew of sir Francis’ skill with the pen; few knew his acumen at a grill. Have a great knight with this tasty burger topped with bacon, cheddar, 2 crispy onion rings, and the bard’s BBQ sauce.
If we’re being honest, you are Claudius and the burger’s hamlet’s father…Because you’re about to put a killing on it! Coated in the bard’s hot sauce and topped with our housemade bleu cheese coleslaw.
The bard’s Reuben is freshly-sliced corned beef, house-made sauerkraut, Swiss, and house-made 1000 Island on our toasted marble rye. This sandwich is good as a puck.
A tender, juicy grilled chicken sandwich. Add cheese and bacon for an additional charge. Want a pilgrimage to spicy joy? Make it a Buffalo Tabard, basted in our house hot sauce!
You’ll feel all hoity-toity with this exclusive club— grilled chicken, ham, bacon, Swiss, lettuce and tomato on our freshly-baked pretzel bread. Served with a side of honey mustard.
For in those meats and cheeses what dreams may come! Ham, turkey, pepper jack, cheddar, bacon, lettuce, tomato, and mayo on toasted marble rye.
That is the question. Made-from scratch black bean burger, without egg, so it’s 100% vegetarian or vegan. If vegan, ask for no red pepper aioli.
Like the original, this folio is one for the ages…and back to the bard’s original breaded Atlantic cod! On toasted marble rye with remoulade on the side.
An 8 oz. center-cut seasoned to perfection and so succulent you’ll be writing sonnets of your own. Served with our house-made Henry Baines sauce and your choice of side.
The bard gives the devil his due. Coined by Billy Shakes himself. Served with penne pasta in our devilishly delicious Diablo sauce: house-made marinara, cream, red pepper flake, and Parmesan. Your choice of sausage, chicken, or veggies. Want extra heat? No heat? For the dish, not eternity. Just ask.
Poor Demetrius couldn’t figure out who to love in A Midsummer Night’s Dream. You’ll face the same dilemma with our scrumptious fajitas: steak? Chicken? Veggies? Served with soft tortillas, sauteed peppers and onions, and sides of lettuce, cheese, salsa, and sour cream. Can’t decide on 1? Add another meat or veggies for an additional charge. Please note: we cannot serve 1/2 portions of steak.
Wait a second. How can you call a dish made with penne pasta Linguin-Iago? Because Iago was a sinister, lying trickster, and we stay true to the text! White sauce with Cajun spices to liven up the plot. Your choice of chicken, sausage, or veggies. And be thankful we didn’t call it Chez-demona.
Rumored to be the pre-show meal of choice for Shakespeare’s players. Don’t look it up. The bard’s fish tacos bring the play to life with Atlantic cod in soft tortillas, then topped with crisp lettuce, our freshly prepared salsa, and our house-made remoulade. Your choice of side.
An epic portion of the Bard’s Penne Mac and Cheese…with a twist: sautéed garden veggies blended in to make a feast fit for a Scottish prince. Vegetarian.
Grilled chicken breast fingers served with your choice of sauce and grilled veggies or substitute any side.
¼ lb. burger for the little bards. Add cheese or bacon for an additional charge. Served with grilled veggies or substitute any side.
Penne noodles served in red, white, or butter sauce. Add chicken, sausage, or veggies for an additional charge.
3 fried fingers served with choice of sauce and grilled veggies or substitute any side.
American cheese, wheat bread… served with grilled veggies or substitute any side.
Hours of Service:
Friday: 05:00PM - 12:00AM
Monday: Closed
Sunday: 04:00PM - 09:00PM
Tuesday: Closed
Saturday: 04:00PM - 12:00AM
Thursday: 05:00PM - 10:00PM
Wednesday: 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.