Fried cauliflower, Calabrian chilis, arugula pesto, toasted pumpkin seeds.
Bacon-pear jam, whole grain crema, pickled red onion.
Chili-peanut emulsion, toasted sesame, scallion, house kimchi.
Crispy potatoes, charred peppers and onions, mushroom-sage gravy.
Garlic labneh, olive caper relish, herbs.
Spinach pastis butter, bacon pan grattato, aged Parmesan.
Andouille and sweet potato hash, avocado mousse, smoked paprika oil.
House giardiniera, ham dust, butter toasted pepitas, Parmesan, pan grattato, Caesar dressing.
Roasted eggplant and spring squash, olive oil cured tomatoes, pickled ramps, everything spice, goat cheese, herb vinaigrette.
Parmesan polenta, charred broccolini, cherry-red wine demi glace.
Two harissa rubbed porterhouses, roasted cauliflower salad, carrot-ginger puree, lamb demi.
Rye berry succotash, spring vegetable ratatouille, sunflower pesto.
Jalapeno-fontina weisenberger grits, charred asparagus, red eye gravy, apple-cherry-hazelnut agrodolce.
With chocolate silk.
With brown sugar ice cream, oat crumble, honey-ginger creme anglaise.
With chocolate chips, milk chocolate ganache, hazelnuts.
With white chocolate shell, raspberry coulis, white chocolate-lemon bark.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 08:00PM
Sunday: Closed
Tuesday: 04:00PM - 08:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 08:00PM
Wednesday: 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.