Hand cut and breaded, spicy cheese sticks served with marinara.
Two eggs boiled to perfection, wrapped in an Irish sausage mix, coated with a crispy Panko crust. Served with our sun dried tomato Aioli.
Kerrygold Aged Cheddar, crumbled rasher bits, topped with crispy fried leeks. Served with a side of sour cream.
Two eggs boiled and wrapped in a seasoned, meatless sausage, coated with a crispy Panko crust. Served with our sun dried tomato aioli.
Hand breaded fried chicken tenderloins, served with your choice of dipping sauce:honey mustard, ranch, BBQ or buffalo.
Slow roasted corned beef brisket, sauerkraut, thousand Island, dubliner cheddar, wrapped in a crispy egg roll.
Dubliner cheddar, tomato and smoked haddock baked until golden and served with baguette.
Hearty serving of diced potatoes and chopped leeks topped with fresh scallion and crumbled rasher. Served with a fresh brown bread.
Cod, salmon, shrimp and smoked haddock with potato, onion, celery, carrot, and leek, topped with chopped parsley and served with homemade brown bread.
A full head of romaine lettuce, parmigiano reggiano, house made garlic croutons.
An arrangement of hard-boiled egg, tomato, cucumber, pickled onions, and beets on a bed of Bibb lettuce with a rotating Cahill’s Irish cheese, coleslaw and potato salad. Served with our house made Tarragon dressing or a dressing of your choice.
Blackened chicken, rasher, Dubliner cheddar, hard boiled egg, tomato and avocado over romaine lettuce served with our homemade ranch dressing.
A generous scoop of our chicken salad with Bibb lettuce, tomato wedges and pickled onion. Served with Kerrygold Irish butter and homemade Brown bread.
A curried chicken salad with mayo, celery, cilantro, onion and cashews. Served in a wrap with romaine lettuce and fruit cup.
Breaded cod loin served on fresh baked potato bun with lettuce, tomato and onion. Served with house cut chips. Beer battered also available.
Crispy chipper style veggie burger with potato, carrots, peas, green beans and curry spices, with a tangy tomato mayo, lettuce and tomato. Served with curry chips.
Slow roasted corned beef brisket, with sauerkraut, 1000 island dressing and Irish Cheddar cheese. Served on toasted whirled rye bread with house cut chips.
Blackened filet of salmon, Bibb lettuce, diced red onion, chopped tomato, fresh jalapeño and avocado crema with grated Cahills cheddar.
8oz house grind, topped with rasher, dubliner cheddar, Bibb lettuce, tomato, pickled onion and ballymaloe Irish tomato relish. Served with our house cut chips.
Thinly sliced steak, caramelized onion and peppers, Provolone, and horseradish aioli on a toasted hoagie. Served with house cut chips.
A savory helping of tender beef with carrot, celery, onion and red potato, herbs and spices.
Irish sausage links, with caramelized onion in a rich brown gravy, served over mashed potatoes.
Chicken breast, celery, peas and carrots in a creamy sauce topped with a flaky puff pastry. Served with a side of broccoli.
Ground lamb, peas, baby carrots and a savory gravy, topped with whipped potato and baked until golden brown. Served with a side salad of Bibb lettuce, tomato, cucumber, and pickled onion.
Two eggs to order, with bangers, rashers, black and white pudding. Served with grilled tomato, baked beans, fried red potatoes and your choice of toast or muffin.
Chicken breast, onion, peppers and carrots in a creamy, mild tomato curry sauce. Served over white rice.
Fried chicken breast, served over house made stuffing, with whipped potato and gravy, and garlic Parmesan panko encrusted carrots.
Slow cooked corned beef brisket and house made parsley sauce, served with garlic parmesan panko encrusted carrots. , whipped potato, and roasted and seasoned cabbage wedge.
Peppers, onion, mushroom, zucchini, turnip and tomato with a mozzarella bechamel sauce. Served with a side salad of Bibb lettuce, tomato, cucumber, pickled onion and garlic baguette.
Two breaded cod loins, with house cut chips. Served with a lemon wedge and tartar sauce.
A 6oz filet of Atlantic salmon with garlic, herb and citrus butter. Served with sautéed Brussels sprouts and garlic Parmesan panko encrusted carrots.
Grilled 10oz strip, topped with caramelized onion and sauteed button mushrooms. Served with whipped potato and brussels sprouts.
Have it the chipper way and add a side of curry.
Steamed broccoli with butter.
Sides of ranch, honey mustard, bleu cheese, curry, tartar.
Hand cut, made to order, beer battered onion rings.
Fresh cod, hand breaded in house, served with a side of your choice.
Chicken tenders, grilled or hand breaded and served with a side of your choice.
Mini cheeseburgers, served with a side of your choice.
Pasta swirls, tossed with butter and fresh grated parm.
Hand cut fries, side salad, mash and gravy, roasted carrots with garlic and parm, brussel sprouts. Fruit cup
A vanilla version of a brownie. Served warm and topped with vanilla ice cream, toasted almonds, chocolate chips and your choice of caramel or chocolate drizzle.
Extra lush and spiced cake, with pecans, hint of ginger, covered in cream cheese frosting and topped with fresh cream, strawberry and caramel drizzle.
This recipe was sent from Ireland by Brendan's mother, Anne. Sweet and soft cake, with Granny Smith apples, served warm with homemade custard, fresh cream and strawberry.
A rich and creamy aged cheddar, grass fed cows, product of Ireland.
A robust aged milk cheese, with a bit of a hard texture, nutty, sharp and sweet.
8oz Irish bacon
8oz Irish bacon
1lb Irish sausage links
8oz sausage
8oz blood pudding
Complete your fry at home with a 15oz bottle of HP.
Fresh baked full loaf of brown bread. Please, allow 24 hours for pick up.
Cotton and polyester blend, line dry recommended.
Cotton and polyester blend, line dry recommended.
Cotton and polyester blend, line dry recommended.
Cotton and polyester blend, line dry recommended.
Cotton and polyester blend, line dry recommended.
Cotton and polyester blend, line dry recommended.
Cotton and polyester blend, line dry recommended.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 09:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 09:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.