Soup

Your choice of size.

Blackened Tuna Crudo

Blackened tuna, pickled celery, peppers, fried spinach, and cane soy vinaigrette.

Shrimp Lafourche

Fried shrimp with crabmeat and mushroom cream sauce.

Duck & Bacon Kabob Bites

Duck breast, pickled pepper, bacon, herb cheese, cane gastrique, and basil oil.

Shrimp & Goat Cheese Crepes

Goat cheese filled crepes with gulf shrimp chardonnay cream sauce.

Bruschetta

Classic Italian bruschetta served on grilled crustini.

Almond Duckling Strips

Almond breaded duck strips with sesame ginger sauce.

Crawfish Hushpuppies

Milano Salad

Baby greens, grape tomatoes, cucumbers, and Parmesan. Recommended with cane vinaigrette. Your choice of size.

Caesar Salad

Romaine tossed with house, croutons, and grated Parmesan with Caesar dressing. Your choice of size.

Caprese Salad

Fresh mozzarella, tomato, basil, balsamic pearls, basil oil, baby greens, hearts of palm, kalamata olives, and toasted pecans. Recommended with French vinaigrette dressing. Your choice of size.

Parmigiano

Marinara and mozzarella over capellini. Your choice of protein.

Lasagna

Layered pasta, seasoned beef, Italian sausage, and cheeses with marinara.

Crawfish Monica

Sautéed Louisiana crawfish, mushrooms, pepper mix, and a creamy Parmesan sauce tossed into rigatoni.

Pollo Maria Pasta

Breaded, fried chicken breast topped with gouda cream sauce, red onions, and grape tomatoes tossed into linguine.

Piccata Pasta

Butter, lemon, capers, and white wine. Your choice of protein.

Cowboy Pork Chop

Char grilled (14 oz.) pork chop, buttered jumbo lump crab, tomato coulis, and dijon potatoes. Your choice of veggie.

Sweet & Spicy Roasted Chicken

Boneless skin-on (½) chicken with a honey sriracha glaze, saffron jasmine rice with toasted almonds, and brussel sprouts.

Blackened Tuna

Yellow fin tuna, sun-dried tomato, spinach risotto, and brussel sprouts.

Filet

(8 oz.) Filet. Marchand de vin on steak, goat cheese mashed potatoes, and grilled asparagus. Your choice of side.

Fried Flounder & Sautéed Shrimp

Topped with pecan brown butter, milano corn grits, and grilled asparagus.

Pan Seared Trout

Speckled trout atop lemon and herb risotto, grilled asparagus, Your choice of topping.

Braised Boneless Short Rib

Honey-garlic glaze, milano corn grits, radicchio slaw, shishito pepper vinaigrette, and potato chips.

Ribeye

(14 oz.) Ribeye. Served with Tuscan fries and veg of the day.

Milano Bread Pudding

Warm laced with rum sauce and caramel.

Seasonal Cheesecake

Crème Brulee

Traditional vanilla custard with brûlée sugar.

Chocolate Indulgence

Chocolate Mousse Layered On Chocolate Cake Topped W/ A Chocolate Ganache

Petit Mousse Trio

Chocolate, white chocolate, and coffee mousse. Served with bourbon ice cream and salted caramel.

Appetizer – Caprese Pizza

With house remoulade, mirliton corn relish, and herb roasted tomatoes

Salad – Blackened Tuna

Boiled shrimp tossed in remoulade dressing, set atop romaine, grape tomatoes, croutons, and red onion

Pasta – Andouille and Shrimp

Pan seared chicken breast atop pappardelle tossed in a lemon butter sauce

Entree' – Pan Seared American Red Snapper & Crab

Seared scallops atop a mushroom leek risotto with grilled asparagus

Dessert – Frozen Chocolate Key Lime Pie