Buttermilk soak fried boneless chicken breast, veggie demi-glace, Louismill smoked grits, and collard greens.
Gluten-free. Large shrimp with red-eye gravy, louis mill smoked grits, and green onions. Includes house salad and housemade bread.
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, and onion. Your choice of Swiss, blue, cheddar, or hot pepper cheese. Served with kettle chips.
Lightly grilled or fried basa on rye bread with blue cheese bacon coleslaw and tartar sauce.
Your choice of grilled or fried basa on three soft tortillas, topped with southwestern slaw, black bean salsa, pickled onion, and chipotle mayonnaise.
Grilled New York strip, open-faced on French bread with henry Bain's sauce served with skillet fried potatoes.
Grilled beef filet marinated in soy sauce, honey, garlic, ginger, and mandarin. Served with skillet fried potatoes.
Gluten-free. Aged New York strip, char-broiled and served with henry Bain's sauce and mashed potatoes.
Gluten-free. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection, and served with fresh vegetables.
Select crab meat, pan-fried. Served with chipotle mayonnaise and vegetable of the day.
French bread topped with roasted turkey breast, bacon, cheddar cheese, and tomato then baked with mornay sauce.
Vegetarian. Stir-fried peppers, onions, mushrooms, snow peas, and spicy Thai chili sauce served over gourmet rice.
Vegetarian, gluten-free. Fresh mixed green with carrots, red cabbage, and cucumbers.
Vegetarian. Fresh greens with cucumbers, tomatoes, red onion, carrots, and cabbage. Topped with croutons and Monterey Jack cheese.
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette.
Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg, and blue cheese crumbles.
Vegetarian. Crisp romaine lettuce tossed with a classic Caesar dressing, parmesan cheese, and croutons.
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette.
Giovanni sauce and buttered noodles. All pasta is topped with parmesan cheese.
Pasta tossed with Italian sausage, fresh herbs, and marinara sauce. Topped with parmesan.
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken and parmesan cheese.
Vegetarian. Linguine tossed with mushrooms, sun-dried tomatoes, garlic, and capers in olive oil and white wine. Topped with parmesan cheese.
Vegetarian. A Louisville favorite fried wontons filled with Monterey jack cheese and green chilies. Served with Bristol's house-made guacamole sauce.
Vegetarian. Artichoke hearts battered and fried until golden brown served with vegetable remoulade.
Select crab meat, pan-fried. Served with chipotle mayonnaise.
Gluten-free. White beans and chicken topped with Monterey jack cheese and sour cream.
Gluten-free. Assorted sausages, black beans, and spices topped with red onions and sour cream.
A rich chocolate cheesecake baked on a crust of finely ground Oreo cookies.
The Kentucky Classic made by Kern's Kitchen
Served with rum butter.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: 04:00PM - 09:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.