Our signature (½ lb.) charbroiled pat'i. Served with a pickle spear and french fries.
Top your Ground Pat'i with crispy applewood smoked bacon and shredded cheddar. Served with a pickle spear and french fries.
Seasoned (10 oz.) ground beef steak, cooked to order. Served with delicious brown gravy and your choice of grilled onions or sautéed mushrooms. Served with dinner salad, Texas toast, and your choice of side.
Our famous potato skins, fried and topped with crumbled bacon and melted cheddar. Served with sour cream and chives.
Our famous chuck burger topped with sautéed mushrooms and Swiss cheese. Served with a pickle spear and french fries.
Whole jumbo mushrooms dipped in a seasoned batter and fried to perfection. Served with our own Pat'i sauce.
A nice-sized potion of our golden french fries doused with our homemade chili and smothered in melted cheddar cheese.
Creamy cheddar cheese mixed with macaroni and coated in a crispy cheddar batter. Served with a marinara sauce.
We take our pickle spears, double batter them in our seasoned batter, fry them lightly, and serve them with our homemade ranch dressing.
We take jumbo onions, dip them in our seasoned batter, and fry them lightly. Served with our Pat'i Sauce.
Lightly fried BONELESS hot wings. Served with carrots, celery, ranch dip, and a hot wing sauce.
Battered and fried. Served with marinara sauce.
Spinach, artichoke, and melted cheese all blended into a scrumptious dip. Served with a bunch of chips.
Our Boneless Wings coated in our BBQ sauce and served with ranch.
Crisp romaine lettuce with your choice of dressing. Tossed with crumbled bacon, croutons, and shredded Parmesan cheese. Recommended dressing: our classic Caesar dressing.
Tender strips of smoked brisket on a bed of iceberg and romaine, red cabbage, carrots, purple onions, pineapple, and chopped walnuts. Topped with Monterey pepper jack cheese. Great with our homemade ranch dressing.
A signature Ground Pat'i recipe.
Made from le' scratch. Delicious!
Crisp iceberg and romaine lettuce with tomatoes. Tossed with shredded red cabbage and carrots and topped with purple onions, shredded cheddar, and chopped walnuts. Served with your choice of dressing.
Mixed greens with tomato wedges. Just the right size to go with a sandwich or baked potato. *Make it Eat Fit with approved dressings and toppings.
Mesquite-smoked chicken tossed in our own citrus dressing. Served on a bed of mixed lettuces and topped with diced tomatoes, eggs, and walnuts with your choice of dressing. Recommended dressing: honey mustard dressing.
A spicy mix of mesquite-marinated chicken breast, corn, black beans, pat'i de gallo, mixed cheeses, mixed lettuces, cilantro, and tortilla strips. Served with your choice of dressing. Recommended dressing: garlic avocado ranch dressing.
Romaine lettuce, chopped bacon, croutons, and grated Romano cheese tossed in our Caesar dressing.
Plain potato served with butter and chives.
Served with butter and cinnamon sugar. *Make it Eat Fit by omitting the butter and cinnamon sugar.
Stuffed with butter, crumbled bacon, shredded cheddar, sour cream, and chives.
Filled with our spicy homemade chili. Topped with shredded cheddar.
Filled with spinach, artichoke, and melted cheese.
Our famous chuck burger topped with sautéed mushrooms and Swiss cheese. Served with a pickle spear and french fries.
Our famous chuck burger topped with sautéed bell peppers, onions, and provolone cheese. Taste the brotherly love here! Served with a pickle spear and french fries.
Our famous chuck burger topped with Swiss cheese, guacamole, and ranch. Totally tubular dude! Served with a pickle spear and french fries. No set up.
The Pat'i covered with our homemade chili and topped with freshly grated cheddar. Served with a jalapeño pepper. True Tex-Mex. Served with a pickle spear and french fries. No set up.
Our famous chuck burger topped with grilled ham, fried egg, cheddar cheese, and Pat’i sauce.
Our famous chuck burger topped with pepper jack cheese, pepper jelly, sliced jalapeños, cayenne pepper, and red pepper flakes.
(100%) Natural free-range, grass fed, hormone and antibiotic free beef.
Top your Ground Pat'i with crispy applewood smoked bacon and shredded cheddar. Served with a pickle spear and french fries.
Want flavor? We cook this Pat'i with our special Cajun spices and cover it with our famous sweet 'n' tangy BBQ sauce. Heat up your fries with spicy Cajun seasoning. Served with a pickle spear and french fries.
When a (½ lb.) Pat'i just isn't enough, go for a pound! Served with a pickle spear and french fries.
Our famous chuck burger topped with sliced grilled ham and grilled pineapple. Turfin safari. Served with a pickle spear and french fries.
Our chuck burger topped with applewood bacon, our signature smoked BBQ sauce, cheddar cheese, and our homemade onion rings. Smokin' good! Served with a pickle spear and french fries.
Our signature (½ lb.) charbroiled pat'i. Served with a pickle spear and french fries.
Boneless skinless marinated (5 oz.) chicken breast. Chargrilled to juicy perfection on our open-flame charbroiler.
Lightly battered and fried chicken strips.
Chargrilled chicken breast. Layered with ham, shredded cheddar, and mozzarella cheese. We add BBQ sauce to make it tangy. Served with a pickle spear and french fries.
Seasoned with our special Cajun spices and drenched with our famous sweet 'n' tangy BBQ sauce. We'll jazz up your fries with some spicy Cajun seasoning too, cher! Served with a pickle spear and french fries.
Deep-fried (4 oz.) fillet of flounder.
Generous portion of battered and fried Gulf shrimp.
Asian Teriyaki BBQ Grilled shrimp, romaine lettuce, mozzarella cheese, Pat'i de gallo & Sriracha Tartar wrapped in a zesty garlic wrap
Mesquite grilled chicken breast, bacon bits, romaine lettuce, Romano cheese, and Caesar dressing wrapped in a zesty garlic wrap.
Lightly battered and fried chicken strips with Applewood smoked bacon, pepper jack cheese & ranch.
Chargrilled (5 oz.) boneless, skinless marinated chicken breast. Served with a side salad, slice of pineapple, and a side. *Make it Eat Fit with approved sides.
(2) Skewers of chargrilled marinated Gulf shrimp. Served with a side salad, slice of pineapple, and a side. *Make it Eat Fit with approved sides.
A (100%) Ground chuck patty (8 oz.) grilled medium well and served bunless. Served with a side salad, slice of pineapple, and a side. *Make it Eat Fit with approved sides.
100% Natural free-range, grass-fed, hormone & antibiotic free beef, served bun-less with a burger set-up.
Marinated mesquite chicken breast. Try this dinner with the steamed veggies. Served with dinner salad, Texas toast, baked beans, and your choice of side.
Mesquite-flavored chargrilled chicken breast. Layered with applewood smoke bacon and covered with Monterey pepper jack cheese. Served with dinner salad, Texas toast, baked beans, and your choice of side.
Seasoned (10 oz.) ground beef steak, cooked to order. Served with delicious brown gravy and your choice of grilled onions or sautéed mushrooms. Served with dinner salad, Texas toast, and your choice of side.
Thick tender slices of hickory-smoked brisket glazed with our special BBQ sauce. Served with dinner salad, Texas toast, baked beans, and your choice of side.
A generous portion of battered and fried Gulf shrimp. Served with dinner salad, Texas toast, and your choice of side.
Plateful of crispy-battered and fried catfish. Served with Tartar sauce & fries.
(3) Skewers of shrimp marinated and grilled over an open-flame. Served with dinner salad, Texas toast, and your choice of side.
Can't decide? Have them both! A full platter of battered and fried catfish and shrimp. Served with dinner salad, Texas toast, and your choice of side.
(Chango) The dessert with the funny name, but serious taste. Creamy cheesecake, banana, and caramel. Wrapped in a pastry tortilla and lightly fried until golden brown. Served with ice cream. Gotta try it.
The marriage of two great classics...crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
All we have to say is O-R-E-O and you know it's a to die for. Chocolaty Oreo brownie topped with ice cream and drizzled with chocolate. Finished with whipped cream and a cherry.
(4 oz.) Ground chuck Pat'i and a pickle spear. Served with fries.
Creamy cheddar cheese mixed with macaroni and coated in a crispy cheddar batter. Served with fries.
A bunch of little corn doggies for the kiddi's. Served with fries.
Tender chunks of chicken battered and fried. Served with fries.
A kid-sized portion of fried shrimp. Served with fries.
Crispy battered fried catfish and fries.
Melted American cheese on toasted thick-sliced bread. Served with fries.
Hours of Service:
Friday: 09:45AM - 09:30PM
Monday: 09:45AM - 08:30PM
Sunday: Closed
Tuesday: 09:45AM - 08:30PM
Saturday: 09:45AM - 09:30PM
Thursday: 09:45AM - 08:30PM
Wednesday: 09:45AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.