Served with steamed rice or fried rice - $2.50 extra and sauteed vegetable.
Salmon nigiri 2 - pieces, yellowtail nigiri - 2 pieces, mackerel nigiri - 2 pieces, and seaweed outside roll tuna.
Chefs choice of 10 pieces nigiri.
Three pieces each - salmon, tuna, yellowtail, and white tuna.
Crazy salmon roll, tuna lover roll, 10 pieces of nigiri. 2 pieces of - salmon, ebi shrimp, yellowtail, spicy crab, and mackerel and seaweed salad.
Five pieces nigiri - two salmon, one ebi shrimp, two yellowtail and crunchy munchy roll.
Crab rangoon roll, two pieces avocado nigiri, two pieces tempura shrimp nigiri, and two spicy crab gunkan maki.
Six pieces of sashimi - two salmon, two white tuna, two octopus, and a spider roll.
Salmon sashimi - 3 pieces, spicy tuna roll with avocado on top, and yellowtail makimono - 6 pieces.
Fresh pineapple, cashew nuts, raisins, egg, curry powder, and stir fry sauce.
Fresh salmon, egg, and salmon skin tempura.
Rice, tofu, vegetable, and egg.
Habachi fried rice wtih chicken.
Hibachi fried rice choice of - chicken and shrimp or chicken with stake or stake with shrimp.
Hibachi fried rice with steak.
Hibachi fried rice with shrimp.
Side order.
Homemade basil paste, fresh thai basil leaves, egg, garlic, and stir fry sauce.
Side order.
Sushi rice, inari, and crab salad with spicy mayo - 2 pieces.
Sushi rice, seaweed, and choices of.
Seared hamachi, aji poke sauce, onion, mango, green onion, and sesame seed.
Ginger dressing.
Rice paper, green leaf, carrot, cucumber, avocado, shrimp, and crab stick.
Tuna and salmon, avocado wrap with cucumber, and ponzu sauce and scallions.
Thinly sliced octopus, parsley oil, onion, scallions, salmon roe's, ponzu sauce, sesame seed, and kaiware sprouts.
Rice paper, green leaf, carrot, avocado, and cucumber.
Seared tuna, Japanese spice, scallion, ponzu sauces, kaiware sprouts, and salad.
Vegetable egg roll.
Napa cabbage. Hot pepper, garlic, green onion, salt, honda, and fish sauce. Served with steamed rice.
Mixed seafood with homemade tom yum paste. Serve with steamed rice.
Bean sprouts, egg, peanut, green onion, stir-fried rice noodles with garlic, and pad thai sauce.
Cabbage, carrot, bean sprouts, egg, stir-fried yakisoba noodles with garlic, and yaki sauce.
Bok choy, bean sprouts, egg, green and red bell pepper, green onions, and lo mein noodles with garlic and stir fry sauce.
Cabbage, carrot, bean sprouts, egg, and stir-fried udon noodles with garlic and yaki sauce.
Bean sprouts, cabbage, carrot, egg, green, and red bell pepper, green onions, stir-fried rice noodles with curry powder, and stir fry sauce.
Deep-fried breaded chicken, french fries, tonkatsu sauce, and tartar sauce.
Choice of chicken or shrimp.
Vanilla, chocolate, green tea, and black sesame.
Strawberry, caramel, or chocolate syrup on top.
Choose one: avocado, strawberry, mango, coconut, honeydew, taro, green tea, and thai tea.
Korean bbq sauce marinated baby ribs served with steamed rice or fried rice - $2.50 extra and sauteed vegetables. Korean bbq sauce marinated baby ribs, steamed rice, and sauteed vegetables.
Pineapple juice, pina colada mix, and vanilla ice cream.
Tomato juice, tabasco, pepper, and Worcestershire sauce.
Sweet and sour with sparkling water.
Orange juice, pineapple juice, sweet and sour, and grenadine.
Sweet or unsweet.
Sweet and sour, cranberry juice, and sparkling water.
Pineapple juice and ginger ale. Grenadine.
Mild spicy Japanese curry, potato, carrot, onion, sesame seed, green onion, and steam rice.
Ebi shrimp, crab stick, cream cheese, asparagus, spicy mayo, and eel sauce.
Chef special crab rangoon roll with sweet chili sauce and eel sauce.
Avocado, cream cheese, crab stick with spicy mayo, and eel sauce.
Soya paper, avocado, ebi shrimp, and crab stick with eel sauce.
Cream cheese, avocado, salmon, eel sauce, and spicy mayo.
Tempura shrimp, cream cheese, and avocado roll top with fatty salmon or eel, eel sauce, spicy mayo, and scallion.
Eel and avocado roll with eel sauce.
Crab, avocado, and cucumber.
Spicy tuna and cucumber roll top with salmon, jalapeno, sriracha, spicy mayo, and wasabi sauce.
Tempura shrimp and cream cheese roll top with salmon, avocado, spicy mayo, eel sauce, crunchy flakes, and scallion.
California roll topped with tuna, salmon, red snapper, white tuna, shrimp, spicy mayo, wasabi sauce, crunchy flake, masago, tobiko, red tobiko, wasabi tobiko, and scallion.
Avocado and cream cheese roll with choice of.
Crab, avocado, and topped seared spicy crab salad.
Spicy crab, cucumber roll topped spicy tuna, jalapeno, scallion, spicy mayo, and sriracha sauce.
Spicy crab roll top with salmon, torched spicy scallops, and salmon roes.
Salmon, cucumber, and avocado roll top with salmon, spicy mayo, and salmon roes.
Tuna, salmon, yellowtail, cream cheese, and avocado roll with spicy mayo, wasabi sauce, eel sauce, and scallion.
Tempura shrimp, cream cheese, avocado, and eel sauce.
Tempura shrimp and avocado roll top with spicy tuna, mango slices, eel sauce, and mango sauce.
Crab salad with yum yum sauce.
Spicy tuna roll top with torched white tuna, spicy mayo, eel sauce, and wasabi sauce.
Crab rangoon roll with asparagus top with thin-sliced torched beef, spicy mayo, wasabi sauce, and eel sauce.
California roll, topped with five different kinds of fish - tuna, salmon, shrimp, white tuna, and red snapper.
Spicy crab, avocado, topped with shrimp, crunchy onion, eel sauce, and spicy mayo sauce.
Cucumber, pickled radish, carrot, and avocado.
Spicy crab and cucumber roll top with spicy tuna, avocado, tobiko, sesame seeds, and eel sauce.
Tempura shrimp and avocado roll top with tuna, spicy mayo, eel sauce, and crunchy flake.
Spicy crab and avocado roll top with spicy tuna, masago, scallion, spicy mayo, wasabi sauce, and sriracha sauce.
Crab stick, avocado, and cream cheese roll top with spicy crab, mango slices, and mango sauce.
Cucumber, choice of meat - tuna, salmon, shrimp, white tuna, snapper, and yellowtail with spicy mayo.
Tempura salmon skin and avocado roll top with bonito flake and eel sauce.
Deep-fried softshell crab, green leaf, and avocado roll with eel sauce and sesame seeds.
Tempura shrimp and avocado roll top with chopped tempura shrimp, spicy mayo, eel sauce, and sesame seed.
Spicy crab, avocado roll topped with torched eel, and eel sauce.
Tempura shrimp and avocado roll top with crab stick, spicy mayo, eel sauce, and crunchy flake.
Tempura shrimp, cream cheese, avocado, topped with ebi shrimp and scallions, spicy mayo sauce, and eel sauce.
Salmon, and cream cheese roll top with torched salmon, spicy mayo, eel sauce, and wasabi sauce.
Sushi rice, softshell crab, spicy crab, avocado, cucumber, scallion, eel sauce, spicy mayo sauce, and tempura flake.
Sushi rice, horse mackerel, tuna, salmon, ikura, scallion, and fresh wasabi paste.
Sushi rice, avocado, shiso leaf, cucumber, creamy tuna, salmon, tobiko, and masago.
Sushi rice, cucumber, avocado, house poke sauce, scallion, sesame seed, and - choice of tuna, salmon, or yellowtail.
Sushi rice, shiso leaf, avocado, and cucumber.
Sushi rice, salmon, salmon roe's, scallion, and ponzu sauce on the side.
Sushi rice and choice of ebi shrimp, crab stick, and mackerel.
Choice of:
Sushi rice, spicy crab, cucumber, avocado, tempura shrimp with spicy mayo, and eel sauce.
Homemade beef broth, rice noodles, thin-sliced beef, meatballs, bean sprouts, cilantro, jalapenos, and basil leaves.
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:30AM - 10:00PM
Sunday: Closed
Tuesday: 11:30AM - 09:30PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.