The Velvet Cactus - Baton Rouge, LA

A creamy blend of cheese, tomatoes, roasted onions, and jalapeños. Topped with green onions.

A combination of our refried beans, queso blanco, and guacamole. No substitutions.

Filled with Mexican yellow rice, black beans, and Monterey Jack and cheddar cheeses. Topped with your choice of ranchero, green chili, or jalapeño cream sauce. Served with sour cream and green onions.

Fajita steak, Monterey Jack & cheddar cheese, pickled jalapeños, mango and topped with chipotle aioli.Served on soft flour tortillas with choice of two sides.

Fried chicken strips, diced avocado, applewood smoked bacon, Monterey Jack & cheddar cheese and topped with Agave-Creole mustard.

Made daily with Hass avocados, pico de gallo, lime, cilantro, and roasted jalapeños. No substitutions.

A combination of our refried beans, queso blanco, and guacamole. No substitutions.

Spicy, creamy cheesecake filled with shrimp, chorizo, smoked jalapeños, and seasonings. Topped with salsa verde, drizzled with aioli sauce, and served warm.

(2)Flour tortillas stuffed with Monterey Jack cheese, cheddar cheese, and your choice of molida beef or chicken. Served with chipotle aioli.

(2) Flour tortillas stuffed with crawfish, mixed cheese, and a blend of seasonings. Rolled up, fried, and served with guacamole and sour cream.

(3) Grilled chicken blended with fire-roasted corn, black beans, mixed cheese, and cilantro. Served with raspberry chipotle sauce.

(3) Chicken skewers marinated in jerk spices. Seared and served with honey-lime sour cream. Make it Eat Fit with Eat Fit portion of sauce.

1 Beef flauta, 1 Tex Mex Egg Roll and 1 Crawfish Bandito served with aioli sauce and queso

A creamy blend of cheese, tomatoes, roasted onions, and jalapeños. Topped with green onions.

Boiled crawfish, corn and vegetables blended with queso and topped with Cotija cheese.

Our awesome queso with pico de gallo, guacamole, and molida beef.

Lettuce, tomato, black olives, and Monterey Jack and cheddar cheeses.

Crispy tortilla bowl, chopped romaine, tomatoes, black olives, Monterey Jack and cheddar cheeses, guacamole, sour cream, and fire-roasted corn and black bean salsa.

Wild lettuces, romaine, sliced orange, mango, queso fresco, and spiced toasted almonds. Served with agave-Creole mustard dressing.

Roasted chicken, tomatoes, jalapeños, and cilantro. Topped with crisp tortilla strips, pico de gallo, and sliced avocado.

Chorizo sausage, beef, pinto beans, black beans, chipotle peppers, and fire-roasted tomatoes. Topped with crisp tortilla strips, mixed cheese, sour cream and green onions.

Spring mix, romaine, sliced avocado, roasted red pepper, applewood bacon, and Monterey Jack and cheddar cheeses. Served with cilantro-lime vinaigrette and topped with crispy tortilla strips.

Crisp romaine, shaved manchego cheese, and crisp tortilla strips. Tossed in grilled green onion Caesar dressing.

Grilled or fried tilapia, Creole slaw, pickled red onion, pico de gallo, and cilantro. Topped with chipotle aioli.

House-smoked brisket, fried onions, horseradish cream sauce, and cilantro.

Smoked Gouda, truffle oil, toasted pine nuts, and portobello mushrooms sautéed in garlic. Topped with salsa and green onions.

Seared Ahi tuna with avocados, red onions, queso fresco, Creole slaw, and raspberry chipotle sauce.

Fried chicken strips, diced avocado, applewood smoked bacon, and Monterey Jack and cheddar cheeses. Topped with agave-Creole mustard.

Grilled or fried shrimp, Creole slaw, pickled red onion, and pico de gallo. Topped with chipotle aioli.

Fajita steak, Monterey Jack and cheddar cheeses, pickled jalapeños, and mango salsa. Topped with chipotle aioli.

Smoked pulled pork, cilantro, and chargrilled onion and red peppers. Topped with chipotle aioli.

Molida beef, romaine lettuce, pico de gallo, black olives and mixed cheese. Topped with chipotle aioli.

Try (1) of our chef's new and creative tacos!

Filled with Mexican yellow rice, black beans, and Monterey Jack and cheddar cheeses. Topped with your choice of ranchero, green chili, or jalapeño cream sauce. Served with sour cream and green onions.

Grilled Gulf shrimp, applewood bacon, fire-roasted corn, mango, Monterey Jack cheese, and cheddar cheese. Served with sour cream, jalapeños, lettuce, and green onions.

Pork pibil with jalapeño, pepper jack cheese, and grilled pineapple relish. Served with sour cream, jalapeños, lettuce, green onions, and a side of BBQ dipping sauce.

Fajita steak, Monterey Jack cheese, cheddar cheese, and fire-roasted corn and black bean salsa. Served with sour cream, jalapeños, lettuce, and green onions.

(3) Enchiladas topped with chopped green onions. Served with sour cream, jalapeños, queso, and your choice of soup or (2) sides.

(3) Enchiladas topped with chopped green onions, mixed cheese, and green chili sauce. Served with your choice of soup or (2) sides.

(3) Enchiladas topped with mixed cheese, ranchero sauce, and green onions. Served with sour cream and your choice of soup or (2) sides.

(3) Smoked pork enchiladas topped with mixed cheese and green chili sauce. Served with green onions, sour cream, and your choice of soup or (2) sides.

(3) Smoked brisket enchiladas topped with mixed cheese and green chili sauce. Served with green onions, sour cream, and your choice of soup or (2) sides.

(3) Shrimp enchiladas topped with jalapeño cream and green onions. Served with sour cream and your choice of soup or (2) sides.

Choose any combination of enchiladas. Topped with chopped green onions and served with sour cream, jalapeños, and your choice of soup or (2) sides.

Monterey Jack and cheddar cheeses. Served with sour cream, jalapeños, lettuce, and green onions.

Grilled onions and bell peppers, pico de gallo, sour cream, cheese, and jalapeños. Served with warm flour tortillas and your choice of soup or (2) sides.

(Feeds 3-4) Steak and chicken fajitas, smoked jalapeno and cheese sausage, and jumbo Gulf shrimp served with pico de gallo, sour cream, cheese, whipped garlic butter, Creole slaw, and grilled pineapple. Served with your choice of (4) sides.

Served with your choice of (2) tacos and your choice of (2) sides.

Jumbo shrimp and chipotle cheese grits sautéed with garlic, Worcestershire sauce, lemon juice, and jalapeños. Served with warm tortilla shells and your choice of soup or (2) sides.

Yellowfin tuna seared rare. Served with grilled pineapple habanero relish and your choice of soup or (2) sides.

Fajita chicken and steak, pulled pork, smoked jalapeno and cheese sausage, and Creole slaw. Served with chipotle BBQ sauce and your choice of soup or (2) sides. (Sorry, no substitutions.)

Eat Fit approved.

Served with chocolate dipping sauce.

Butter cake soaked in (3) milks.

Your choice of sweetened or unsweetened.