Thinly-sliced grilled steak grilled with onion, bell pepper, and sliced mushroom with Swiss cheese on toasted French bread.
Wild white fish topped with our house-made red pepper aioli. Served on a toasted brioche bun. Your choice of style.
Char-grilled. A (½ lb.) of fresh ground (100%) USDA Angus chuck, seasoned, and flame-grilled. Served with lettuce, tomato, red onion, and pickle on a toasted brioche bun.
Topped with applewood smoked bacon, cheddar, Monterey jack cheese, guacamole, jalapeños, and ranch dressing. A (½ lb.) of fresh ground (100%) USDA Angus chuck, seasoned, and flame-grilled. Served with lettuce, tomato, red onion, and pickle on a toasted brioche bun.
Topped with melted Monterey jack cheese. Served with tortilla chips.
A large portion of crispy corn tortillas with a side of salsa.
Topped with olive oil and sambal oelek for extra spice. Served with soft pita chips.
Cup. Our zesty and creamy recipe.
Crispy lettuce tossed with seasoned croutons and grated Parmesan cheese. Recommended with creamy Caesar dressing.
Marinated grilled chicken breast, red onion, tomato, button mushroom, and seasoned croutons on a bed of lettuce. Your choice of dressing.
Our boneless, skinless chicken breasts marinated in a signature marinade, char-grilled, and dressed. Served with lettuce, tomato, onions, and pickles. Served on a toasted brioche bun. Your choice of style.
Fried chicken tenders tossed in buffalo wing sauce and topped with bleu cheese crumbles. Our boneless, skinless chicken breasts marinated in a signature marinade, char-grilled, and dressed. Served with lettuce, tomato, onions, and pickles. Served on a toasted brioche bun.
Marinated and grilled chicken breast topped with applewood smoked bacon, Monterey jack cheese, sweet BBQ sauce, and tangy BBQ sauce. Our boneless, skinless chicken breasts marinated in a signature marinade, char-grilled, and dressed. Served with lettuce, tomato, onions, and pickles. Served on a toasted brioche bun.
Grilled chicken breast, apple-wood smoked bacon, and guacamole with a raspberry walnut vinaigrette. Our boneless, skinless chicken breasts marinated in a signature marinade, char-grilled, and dressed. Served with lettuce, tomato, onions, and pickles. Served on a toasted brioche bun.
Classic grilled cheese with a decadent mix of fontina, goat, cheddar, and Parmesan cheese.
Slow-roasted pork shoulder, shredded, simmered in sweet BBQ sauce, and tangy BBQ sauce on a toasted brioche bun.
Wild white fish topped with our house-made red pepper aioli. Served on a toasted brioche bun. Your choice of style.
Thinly-sliced grilled steak grilled with onion, bell pepper, and sliced mushroom with Swiss cheese on toasted French bread.
Tender juicy pulled pork, apple-wood smoked bacon, melted Swiss, pickle, and honey dijon mustard on toasted French bread.
Your choice of size.
Your choice of size.
Your choice of size.
Your choice of style.
Your choice of dressing.
Hours of Service:
Friday: 11:30AM - 10:30PM
Monday: 11:30AM - 09:30PM
Sunday: 11:30AM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 11:30AM - 10:30PM
Thursday: 11:30AM - 10:30PM
Wednesday: 11:30AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.