Served with miso soup or clear soup, fried rice, garden salad, California roll, gyoza appetizer, and fresh fruits.
Clear fish broth with mushrooms and scallions.
Soybean paste soup with tofu, seaweed, and scallion.
Clear fish broth with dumplings and mushrooms.
Snow crab with avocado smelt roe.
Tuna, salmon, and whitefish in ponzu sauce.
Fresh mixed greens with ginger dressing
Seasoned marinated fresh seaweed salad.
Marinated squid with Asian vegetables.
Pepper seared tuna and fresh mixed greens with Japanese wasabi dressing.
Fresh octopus, tuna, salmon, and whitefish with a creamy dressing.
Served with miso soup or clear soup and garden salad.
Served with miso soup or osumashi soup, fried rice, and garden salad.
Breaded chicken with tonkatsu sauce. Served with miso soup or osumashi soup, fried rice, and garden salad.
Served with miso soup or osumashi soup, fried rice, and garden salad.
Lightly battered fried chicken and vegetables. Served with miso soup or osumashi soup and garden salad.
Served with miso soup or osumashi soup, fried rice, and garden salad.
Served with miso soup or osumashi soup, fried rice, and garden salad.
Served with miso soup or osumashi soup, fried rice, and garden salad.
Lightly battered fried shrimp, chicken, and vegetables. Served with miso soup or osumashi soup, fried rice, and garden salad.
Pepper seared tuna served with teriyaki fusion sauce. Served with miso soup or osumashi soup, fried rice, and garden salad.
Shrimp stuffed with snow crab and drizzled with wasabi cream sauce. Served with miso soup or osumashi soup, fried rice, and garden salad.
Crispy fillet fish served in sweet chili sauce. Served with miso soup or osumashi soup, fried rice, and garden salad.
Crispy fried boneless chicken in sweet soy glaze served with steamed broccoli. Served with miso soup or osumashi soup, fried rice, and garden salad.
Fresh yellowtail, tuna, and salmon sashimi.
Rare seared peppered tuna with ponzu sauce.
Torched tuna and onions with ponzu sauce.
Served with miso soup or clear soup and garden salad.
Assorted fillet of fish over seasoned rice with tuna roll. Served with miso soup or clear soup and garden salad.
Premium fillet of fish over seasoned rice with tuna roll. Served with miso soup or clear soup and garden salad.
Variety of raw fish with seasoned rice. Served with miso soup or clear soup and garden salad.
6 varieties of thinly sliced raw fish. Served with miso soup or clear soup and garden salad.
Served with miso soup or clear soup and garden salad.
Crab stick tempura roll topped with fresh salmon, spicy, and eel sauces with snow crab on the side.
Thinly sliced cucumber wrapped with snow crab, crabstick, avocado, and smelt roe.
Salmon, tuna, snow crab, and avocado. Wrapped with rice paper topped with cucumber hot chili sauce.
Shrimp tempura, snow crab, avocado inside, topped with crab stick, masago spicy, and eel sauce.
Shrimp tempura, snow crab, cream cheese inside, topped with tuna, an avocado, and eel sauce.
Shrimp tempura, crawfish, snow crab, avocado, and cream cheese with soy wrapped lightly fried topped with Masago, scallions, and spicy creamy eel sauce. No rice.
Shrimp tempura inside topped with spicy tuna and crunchy flakes.
Crunchy roll topped with chopped salmon, crunchy flakes, smelt roe, and chili sauce.
Tuna and salmon roll topped with sliced tuna, salmon, and BBQ eel sprinkled with crunchy flakes, scallions, smelt roe, and drizzled with eel sauce.
Pepper tuna, scallions, avocado, and smelt roe topped with snow crab, shichimi, and seaweed powder.
Crunchy crawfish roll topped with spicy tuna, snow crab, and wasabi tobiko. Served with eel avocado sauce.
Spicy tuna, avocado, and crunchy topped with sliced eel and wasabi tobiko. Served with eel sauce.
Shrimp tempura, snow crab, avocado, asparagus, and smelt roe wrapped with soybean sheet topped with eel sauce.
Thinly sliced cucumber wrapped with salmon, crab stick, avocado, and smelt roe.
Salmon tempura roll topped with snow crab, smelt roe, and eel sauce.
California roll erupting with snow crab and spicy tuna topped with crunchy flakes, scallions, smelt roe, and spicy sauce.
Tuna, Obba (mint leaf), sprouts, avocado, and snow crab wrapped with soy paper. Served with eel sauce, creamy sauce, and spicy sauce with crunchy on the side.
Salmon, Obba (mint leaf), sprouts, avocado, and snow crab wrapped with soy paper. Served with eel sauce, creamy sauce, and spicy sauce with crunchy on the side.
Smoked salmon, Obba (mint leaf), sprouts, avocado, and snow crab wrapped with soy paper. Served with eel sauce, creamy sauce, and spicy sauce with crunchy on the side.
Tuna, salmon, shrimp, crab stick, lettuce, and cucumber wrapped with rice paper. Served with a side of hot chili ponzu sauce, no rice.
Seasoned yellowtail inside, topped with tuna, salmon, avocado, and wasabi sauce.
Soybean sheet wrapped snow crab, avocado, cream cheese, and crunchy with eel and spicy sauce, with no rice.
Spicy tuna, snow crab, and avocado topped with tuna, salmon, creamy, and spicy sauce.
Tuna, snow crab, and avocado topped with eel sauce.
Shrimp tempura topped with eel and snow crab with eel sauce.
Snow crab, crawfish, cream cheese, avocado inside lightly fried topped with tuna, salmon, masago, and scallions.
Snow crab, crab stick, spicy tuna, masago, and asparagus crunchy inside lightly fried topped with spicy, creamy, and eel sauce.
Snow crab, avocado, masago, and cream cheese inside lightly fried and topped with white fish, spicy eel sauce, and no rice.
Snow crab and crab stick inside lightly fried topped with spicy eel sauce and no rice.
Snow crab, avocado, masago, and thinly sliced white fish topped with creamy and eel sauce lightly fried with no rice.
Spicy tuna, snow crab, cream cheese, and jalapeno roll lightly fried topped with Masago, scallion, ponzu eel sauce, and no rice.
Squash.
Pickles.
Lightly battered shrimp and vegetables with soy dipping sauce.
Steamed whole soybeans with salt.
Served with soy dipping sauce.
Served with soy dipping sauce.
Pan-seared pork dumplings with special sauce.
Snow crab in a wrap served with creamy chili sauce.
Steamed shrimp-flavored dumplings.
Shrimp stuffed with snow crab and drizzled with wasabi creamy sauce.
Broiled fresh yellowtail cheek.
Pan-seared squid with teriyaki sauce.
Fresh baked salmon with snow crab.
Sauteed shrimp with extra spicy Asian sauce. Served with seasoned French bread.
Tuna-crusted black pepper served in teriyaki fusion sauce.
Lightly fried fresh shrimp wrap with cream cheese.
Served with gyoza appetizer, fried rice, and fruits.
Sauteed Japanese noodles with shrimp or chicken.
Noodle soup with tempura shrimp and vegetables.
Japanese noodle soup, chicken, shrimp, tempura, egg, crab stick, and vegetables.
Broiled eel over rice with eel sauce.
Fresh shrimp sauteed with Japanese buckwheat noodles in soy-lemon sauce.
Stir-fried rice noodles in pad Thai sauce with shrimp or chicken.
Fried rice with fresh pineapple, shrimp, and scallop with curry flavor.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:30AM - 08:00PM
Tuesday: 11:00AM - 03:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.