Mango juice blend of sweet yogurt, milk, and sugar.
Yogurt juice with milk and sugar.
House blend of herbs and spices brewed to bring out the seasoned flavor.
Cooked basmati rice fried in Chinese wok.
Cooked basmati rice fried in Chinese wok.
Cooked basmati rice fried in Chinese wok.
Cooked basmati rice fried in Chinese wok.
Cooked basmati rice fried in Chinese wok.
Cooked basmati rice fried in Chinese wok.
Cooked basmati rice fried in Chinese wok.
Cooked basmati rice fried in Chinese wok.
Chicken marinated and cooked in a clay oven with creamy rich tomato gravy. Served with a side of basmati rice.
Chicken cooked in gravy with onion, tomato, and special aromatic spices. Served with a side of basmati rice.
Chicken cubes cooked in clay pot oven and dipped with creamy onion and tomato sauce. Served with a side of basmati rice.
A royal dish made with chicken cooked in Indian spices, onion sauce, and cream. Served with a side of basmati rice.
Chicken cooked with turmeric coconut in Indian spices, onion sauce, and cream. Served with a side of basmati rice.
Potatoes and chicken cooked with vinegar and vindaloo sauce. Served with a side of basmati rice.
Chicken cooked with onion, tomato, ginger, garlic, and fresh ground kadai masala spices. Served with a side of basmati rice.
Chicken cooked with curry leaves, coconut, and poppy seeds. Served with a side of basmati rice.
Tender pieces of goat cooked in gravy with onions, tomatoes, and special aromatic spices. Served with a side of basmati rice.
Lamb cubes cooked in a rich onion and cream gravy with cardamom powder. Served with a side of basmati rice.
Lamb cubes cooked in a rich onion and cream gravy with cardamom powder. Served with a side of basmati rice.
Slow cooked lamb in rich and spicy aromatic flavors. Served with a side of basmati rice.
Lamb cubes cooked with onion, tomato, ginger, garlic, and fresh ground kadai masala spices. Served with a side of basmati rice.
Lamb cubes cooked with onion, tomato, ginger, garlic, and fresh ground kadai masala spices. Served with a side of basmati rice.
Hot and spicy boneless lamb dish made with potatoes, vinegar, and Indian spices. Served with a side of basmati rice.
Hot and spicy boneless lamb dish made with potatoes, vinegar, and Indian spices. Served with a side of basmati rice.
Hot and spicy boneless lamb dish made with potatoes, vinegar, and Indian spices. Served with a side of basmati rice.
Hot and spicy boneless lamb dish made with potatoes, vinegar, and Indian spices. Served with a side of basmati rice.
Tender chicken wings slow fries sauteed in chilli sauce and served with a tangy dip.
Deep fried mixed vegetables battered with chickpea flour.
Vegetables fried with homemade Manchurian sauce and Indian spices.
Indian cheese fried with Chinese batter and sauteed with chilli sauce.
Deep fried baked pastry stuffed with spiced potato and chickpeas.
Batter fried pieces made with Indian aromatic spices.
Chilli, ginger, and garlic with hot Manchurian sauce.
Chilli, ginger, and garlic with hot Manchurian sauce.
Chicken fried with Manchurian sauce and Indian spices.
Chicken cooked with Indian spices, red chillies, and flavoured with mint.
Spicy cauliflower with sweet and sour Manchurian sauce.
Fried with onion, ginger, garlic, curry leaves, and aromatic black pepper.
Fried with onion, ginger, garlic, curry leaves, and aromatic black pepper.
Fried with onion, ginger, garlic, curry leaves, and aromatic black pepper.
Fried with onion, ginger, garlic, curry leaves, and aromatic black pepper.
Meat marinated with south Indian spices and cooked on garlic.
Meat marinated with south Indian spices and cooked on garlic.
Meat marinated with south Indian spices and cooked on garlic.
Boneless chicken roasted with onion, tomatoes, ginger, garlic, and flavoured with ghee (Indian butter) and spices.
Lip smacking chaat made with samosa and channa masala dipped in various chutneys and spices.
Deep fried cauliflower with Indian aromatic spices.
Oven-baked flatbread cooked with your choice of toppings.
Oven-baked flatbread cooked with your choice of toppings.
Oven-baked flatbread cooked with your choice of toppings.
Round Indian flatbread traditionally made in clay oven.
Mildly leavened flatbread stuffed and baked with your choice of toppings.
Mildly leavened flatbread stuffed and baked with your choice of toppings.
Mildly leavened flatbread stuffed and baked with your choice of toppings.
Soft delicious balls made of milk solids flour and a leavening agent.
Basmati rice cooked in layers of aromatic and authentic Indian fragrant spices. Served with peanut sauce and raita.
Basmati rice cooked in layers of aromatic and authentic Indian fragrant spices. Served with peanut sauce and raita.
Basmati rice cooked in layers of aromatic and authentic Indian fragrant spices. Served with peanut sauce and raita.
Basmati rice cooked in layers of aromatic and authentic Indian fragrant spices. Served with peanut sauce and raita.
Basmati rice cooked in layers of aromatic and authentic Indian fragrant spices. Served with peanut sauce and raita.
Tender pieces of fish cooked in gravy with onions, tomatoes, and special aromatic spices. Served with a side of basmati rice.
Tender pieces of fish cooked in gravy with onions, tomatoes, and special aromatic spices. Served with a side of basmati rice.
Tandoor baked tilapia pieces simmered in a mildly sweet, creamy, and tomato based curry sauce. Served with a side of basmati rice.
Shrimp cooked in rich and creamy tomato sauce. Served with a side of basmati rice.
Traditional south Indian fish curry made with bone-in fish. Ask your server for the fish of the day. Served with a side of basmati rice.
Cottage cheese fried and cooked with spinach gravy. Served with a side of basmati rice.
Potato and cheese balls dipped in smooth, rich, and creamy gravy. Served with a side of basmati rice.
Split green gram cooked with mustard seeds, cumin, curry leaves, and seasoned with salt. Served with a side of basmati rice.
Marinated and grilled cheese cooked in a rich onion tomato based creamy sauce. Served with a side of basmati rice.
Cottage cheese and butter cooked with Indian house spice gravy. Served with a side of basmati rice.
Mixed vegetables cooked with creamy onion sauce flavored with cardamom powder. Served with a side of basmati rice.
Chickpeas are traditionally cooked with onion, garlic, tomato, a blend of spices, and cilantro. Served with a side of basmati rice.
Potatoes and cauliflower cooked with aromatic Indian spices. Served with a side of basmati rice.
Mixed vegetables cooked with south Indian spices and gravy. Served with a side of basmati rice.
Marinated in chicken breast in ginger, lime juice, and Indian spices then served in a hot sizzler.
Chicken breast marinated in tandoori masala skewered and cooked on closed charcoal oven then served in a hot sizzler.
Chicken leg quarters marinated with tandoori masala and cooked in a clay oven.
Juicy lamb chops marinated with curry leaves, sour cream, and Indian spices skewed and cooked in a clay oven.
Wild prawn marinated with Indian spices and cooked in a tandoor oven.
Chicken breast marinated with sour cream, cream cheese, and Indian spices cooked in a charcoal oven then served in a hot sizzler.
Cooked hakka noodles stir fried in the Chinese wok.
Cooked hakka noodles stir fried in the Chinese wok.
Cooked hakka noodles stir fried in the Chinese wok.
Cooked hakka noodles stir fried in the Chinese wok.
Cooked hakka noodles stir fried with homemade schezwan sauce.
Cooked hakka noodles stir fried with homemade schezwan sauce.
Cooked hakka noodles stir fried with homemade schezwan sauce.
Cooked hakka noodles stir fried with homemade schezwan sauce.
Hours of Service:
Friday: 10:00AM - 02:00PM, 04:00PM - 10:00PM
Monday: Closed
Sunday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Tuesday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Saturday: 10:00AM - 02:00PM, 04:00PM - 10:00PM
Thursday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Wednesday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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