Served with juicy grilled 1/2 lb. Burger cooked to on a toasted brioche bun. Served with lettuce, tomato, pickle and onion, and fries or chips.
Served with house marinara, pepperoni, mozzarella, and parmesan cheeses with a ½ lb. Angus beef patty served on a brioche bun.
Served with a fried croquette of our “best mac and cheese ever,” cheddar cheese, applewood smoked bacon, and homemade chipotle mayo with a ½ lb. Angus beef patty served on a toasted brioche bun.
A house-made chipotle black bean veggie burger served on a toasted brioche bun with lettuce, tomato, pickle, and onion.
Served with authentic Irish sausages are served over garlic mashed potatoes, with steamed peas and a hearty helping of served with Jameson's brown ale gravy. Served with a roll.
Served with pollock fillets coated in crispy ale batter served with tartar sauce, a heap of fries, and house coleslaw.
Served with plenty of ground beef, peas, and carrots doused in Jameson's brown ale gravy, topped with garlic mashed potatoes, and baked until bubbling. Served with a roll.
Served with a choice of fries or chips loaded with applewood smoked bacon, melted cheddar and mozzarella, scallions, and diced tomatoes. Served with homemade Marie rose sauce.
Served with eight breaded jumbo wings tossed in either buffalo, whiskey BBQ, or our homemade sweet Guinness glaze.
Served with cooked baby red potatoes, loaded with shredded potatoes, applewood smoked bacon, cheddar, mozzarella, and sour cream. Served with sour cream and salsa on the side.
Served with seven homemade ham balls braised in Jameson's own Guinness glaze -great for sharing.
Served with beer-battered onion rings, mozzarella sticks, spicy pickle chips, jalapeno poppers, and hand-cut fries served with ranch, sweet chili sauce, marinara, and cheddar ale sauce.
Served with fresh baked soft pretzel nuggets with honey mustard, cheddar ale sauce, and Jameson's Irish zinger sauce for dipping.
Served with a creamy, three-cheese dip made right here at Jameson's with artichokes, spinach, and roasted garlic served hot and bubbly with 12 soft and crusty garlic toasties.
You won’t have this anywhere else. Nathan’s own recipe.
Treat yourself to our warm, homemade bread pudding with dark rum caramel sauce! It's perfect with our Irish coffee.
Served with chopped iceberg lettuce with dried cranberries, mozzarella cheese, and fresh apples topped with grilled chicken. We suggest our homemade sweet ale dressing.
Served with a warm, delicious combination, creamy, and hearty.
Served with a favorite among Iowans and the Irish alike. Served with lettuce, tomato, pickle, and onion, and a toasted brioche bun.
Served with grilled chicken breast served on a toasted brioche bun with lettuce, tomato, pickle, and onion.
Served with whiskey marinated tender steak, roasted peppers, and mozzarella piled on soft flatbread with steak sauce and baked until bubbling.
Served with a generous amount of homemade pulled pork smothered in our house whiskey BBQ sauce served on a toasted brioche bun.
Served with a full 1/2 pound of made in-house shaved corned beef with sauerkraut, thousand island dressing, and swiss on toasted rye bread.
Toasted rye bread, swiss, thousand islands, and sauerkraut with made in-house shaved turkey breast piled high for a more delicate counterpart to the classic deli sandwich.
Served with sliced roast beef piled on a freshly toasted sub bun with a side of au jus.
Served with Jameson's best-selling sandwich! Made in-house shaved roast beef and applewood smoked bacon on wheatberry bread with pepper jack cheese, shredded cheddar, and spicy English-style mustard.
Served with made in-house shaved turkey breast, roasted red peppers, and spinach on warm flatbread spread with artichoke parmesan dip, covered with swiss cheese, and baked till bubbling.
Your choice of chopped grilled chicken or crispy chicken with applewood smoked bacon, shredded cheddar cheese, sliced tomatoes, lettuce, and homemade ranch. Dressing.
Served with a generous portion of our home-style meatloaf is packed with flavor! Served like mom used to make with a ketchup glaze, garlic mashed potatoes with brown ale gravy, and a roll.
Served with juicy chunks of chicken breast and loads of vegetables simmered in a creamy white sauce, topped with a flaky golden puff pastry. Served with a roll.
Served with sliced roast beef on thick-sliced Texas toast with a hearty serving of garlic mashed potatoes, topped with brown ale gravy.
Extra creamy homemade cheese sauce loaded with a secret four-cheese blend makes this dish live up to its name. Served with a roll.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:30PM
Sunday: Closed
Tuesday: 11:30AM - 09:30PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.