Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes.
Chicken chunks coated in Indian spices batter-fried and sauteed with roughly chopped chilies and, finely chopped spring onion greens and onions.
Perfectly fried milk solid balls soaked in a rose flavored sugar syrup.
Traditional Indian rice pudding made with saffron, cardamom, and pistachio.
A classic Indian curry of chicken cooked together with fresh spinach and spices.
Delicious curry made of aromatic chicken tikka and rich creamy tomato and onion based gravy cooked to perfection.
A traditional Indian dish, made with fragrant spices, tomatoes, and succulent chunks of chicken.
Creamy, juicy, saucy, and finger-licking chicken gravy with the richness of butter.
This delicious dish is cooked in the south of India. Tender lamb pieces, slow-cooked with a traditional red 'rechado' masala.
A classic Indian curry of lamb meat cooked together with fresh spinach and spices.
Oven-cooked pieces of cottage cheese in a rich creamy tomato and onion-based gravy.
A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.
Cauliflower, potato, cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic, and cumin
Fresh cottage cheese simmered in a rich creamy tomato, onion, and cashew-based gravy and topped with cream and butter
A refreshing drink made with yogurt and mango - smooth, creamy, and absolutely heavenly!
Long grain basmati rice cooked with farm-fresh vegetables and aromatic Indian herbs.
Long grain basmati rice cooked with tender chicken and aromatic Indian herbs.
Long grain basmati rice cooked with tender lamb and aromatic Indian herbs.
White flour flatbread baked to perfection in a traditional Indian clay oven.
White flour flatbread baked to perfection in a traditional Indian clay oven and smothered with butter.
Fluffy dough loaded with seasoned cottage cheese and baked in an Indian clay tandoor oven.
Fresh dough filled with herbed potatoes and griddled on a pan.
Hours of Service:
Friday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 02:30PM, 05:00PM - 08:00PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Saturday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.