Our signature appetizer. Head-on shrimp cooked in olive oil, basil, bay leaf and rosemary in a lemon pepper butter, flamed with white wine, French bread for dipping.
Crabmeat and bread crumb stuffing.
Cajun seasoned pork and rice blend, Dijon horseradish sauce.
2 crab cakes topped with crawfish cream sauce.
Melted cheddar cheese, bacon, jalapeno, green onions and sour cream.
Topped with zesty crawfish mushroom cream sauce, cheddar cheese, ranch on the side.
Small.
Gulf shrimp cooked in their own shells in olive oil, Rosemary, Bay-leaf, white wine. In a lemon pepper butter sauce. Served with French bread for dipping.
Crawfish etouffee, gumbo and red beans smoked sausage.
2 mouthwatering steamed lobster tails served with drawn butter.
Bogue falaya.
Catfish and shrimp with a homemade crab cake.
Sauteed or blackened chicken over fettuccine Alfredo.
Tartar sauce and cocktail sauce.
1/2 lb. made from ground chuck.
Served with fries.
12 oz. ribeye seasoned and seared New Orleans style.
Our signature steak. 7 oz. filet stuffed with crabmeat, shrimp and crawfish, finished in a red wine mushroom sauce.
7 oz. filet broiled to your liking served naked.
7 oz. filet broiled to your liking.
7 oz. filet broiled to your liking.
7 oz. filet broiled to your liking.
7 oz. filet broiled to your liking.
14 oz. strip, charbroiled for an ultimate full flavor steak experience.
Our signature fish dish. Sauteed, topped with crawfish mushroom cream sauce.
Sauteed redfish topped with lump crabmeat.
Hours of Service:
Friday: 03:00PM - 10:00PM
Monday: 03:00PM - 07:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 03:00PM - 07:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 03:00PM - 07:00PM
Wednesday: 03:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.