Certified Angus beef - dry aged 15-days.
Stoneground grits and gulf shrimp with a white cream sauce.
Parppardelle pasta with your choice of a red wine marinara or cream based white sauce. Select from grilled chicken, grilled shrimp or mussels to make this dish a meal.
With red wine sauce.
Certified Angus beef - dry aged 15-days.
Serves 2 persons. Certified Angus beef-dry aged 15 days.
Served with a wild mushroom demi glaze.
Served on a brioche bun with chips.
8 oz. Brisket, short rib, chuck gourmet, and blend. Served on a brioche bun with fries.
Served on a brioche bun with fries.
Served on a brioche bun with fries.
Beyond Burger served on a brioche bun with fries.
Seasonal salad and lemon vinaigrette.
Romaine and Caesar dressing.
Iceberg lettuce wedge and blue cheese dressing.
American paddlefish. Served with crostini, red onion, fresh pickles, chives, creme fraiche, and a sieved egg.
Wild American bowfin. Served with crostini, red onion, fresh pickles, chives, creme fraiche, and a sieved egg.
Russian Ossetra Stergeon served with crostini, red onion, fresh pickles, chives, creme fraiche, and a sieved egg.
Local blue crab and arugula salad.
Pei mussels and white wine sauce.
Beer battered with chips.
Fried calamari and remoulade.
Pecan smoked trout and crostini.
Fried Shrimp with house made remoulade.
French fries tossed in truffle oil with parmesan and fresh herbs.
Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: 04:00PM - 10:00PM
Sunday: 04:00PM - 10:00PM
Tuesday: 04:00PM - 10:00PM
Saturday: 04:00PM - 10:00PM
Thursday: 04:00PM - 10:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.