Whitefish is hand-breaded with Gustavo's zesty breading and fried to order. Served with rice and beans.
Delicious grilled large shrimp are tossed with fresh red and yellow peppers and finished with our house-made ranchero and cheese sauces. Served with rice and beans.
Grilled scallops and large shrimp are served over a bed of rice and topped with fresh house-made cheese and ranchero sauces.
A large shrimp burrito is lightly fried and topped with cheese sauce and served with rice, beans, crisp romaine lettuce, guacamole, pico de gallo, and sour cream.
We grill succulent large shrimp with onions, mushrooms, and tomatoes and serve with rice and beans.
Tilapia is marinated in freshly squeezed lime juice with onions, cilantro, and tomatoes. Served on top of three crispy tostadas with fresh sliced avocado.
Two grilled white fish fillets topped with yellow squash, zucchini, red and yellow bell peppers, green onions, and mushrooms. Served with rice, crisp romaine lettuce, guacamole, and sour cream.
Three enchiladas filled with succulent large shrimp, pico de gallo Romaine lettuce, and topped with our house-made queso sauce and sour cream.
Three crab enchiladas with pico de gallo and romaine lettuce. Topped with queso sauce and sour cream.
Succulent large shrimp in a garlic sauce and served with rice and beans.
Grilled large shrimp are topped with yellow squash, zucchini, red and yellow bell peppers, green onions, and mushrooms. Served with rice, crisp romaine lettuce, guacamole, and sour cream.
Juicy large shrimp are served in a spicy red sauce accompanied by rice, sliced avocado, lettuce, cucumber, and lime.
Delicious scallops, large shrimp, and fish cooked with onions, mushrooms, red and yellow bell peppers, zucchini, and yellow squash and served with rice, crisp romaine lettuce, and fresh-cut tomatoes.
A 10-inch flour tortilla stuffed with succulent large shrimp, pico de gallo, crisp romaine lettuce, and topped with cheese sauce. Served with rice, grilled bell peppers, and onions.
A crab-filled chimichanga that is lightly fried and topped with cheese sauce and served with mango salsa, rice, beans, guacamole, and sour cream.
Shrimp cocktail made with fresh tomatoes, onions, lime juice, cilantro, sliced avocados, and our house spices.
Grilled chicken strips over Mexican rice topped with nacho cheese and a special ranchero sauce. Served with crisp romaine lettuce, guacamole, and sour cream.
Three chicken enchiladas topped with our special sauce and white cheese. Served with romaine lettuce, pico de gallo, and sour cream.
Our juicy grilled chicken breast is topped with Mexican sausage, pineapple, and cheese sauce. Served with rice, beans, and three warm tortillas
Our juicy grilled chicken breast is topped with onions, mushrooms, ranchero sauce, and cheese. Served with rice beans and three warm tortillas.
Gustavo’s zesty hand-breaded chicken tenderloins are served with rice and beans.
Our juicy grilled chicken breast is topped with grilled yellow squash, zucchini, yellow and red bell peppers, green onions, and mushrooms. Served with rice, beans, and three warm tortillas.
Grilled chicken breast is topped with sliced ham, sliced pineapple, shredded cheddar cheese, and then finished with maraschino cherries. Served with rice and steamed vegetables.
Grilled chicken breast topped with bell peppers, onions, yellow squash, zucchini, and cheese dip. Served with rice, beans, and three warm tortillas.
Grilled chicken breast topped with bacon, poblano peppers, and cheese dip. Served with rice, beans, and three warm tortillas.
Grilled strips of chicken tossed with our creamy spinach sauce.
Fresh spinach with fresh orange slices, avocado, sliced red onion, and fresh sliced mushrooms served with our raspberry vinaigrette.
Tender grilled steak or chicken with our house cheese sauce, romaine lettuce, guacamole, sour cream, tomatoes, and cheddar cheese.
Grilled shrimp and onions on a bed of crisp romaine lettuce and topped with pineapple, cucumber, tomatoes, and cheese.
Grilled shrimp quesadilla finished with crisp romaine lettuce, house-made guacamole, and fresh tomatoes.
Grilled chicken with fresh strawberries and cantaloupe, pico de gallo, crisp romaine lettuce, and fresh tomatoes.
Our fajita steak, chicken, and shrimp meats in a quesadilla served with guacamole salad.
Succulent grilled shrimp nestled inside flour tortillas with crisp romaine lettuce, pico de gallo, avocado slices, fresh lime, and chipotle sauce. Served with a side of rice.
Piled high with chicken, steak, pico de gallo, avocado, and poblano peppers. Served in a cheese sauce for dipping.
Traditional mole made with ancho and guajillo chilies, Mexican chocolate and peanuts served over hand-sliced chicken breast on a bed of romaine lettuce, and topped with red onions. Served with rice and warm tortillas
Jumbo grilled shrimp wrapped in bacon then pan-broiled to perfection. Served with romaine lettuce, tomatoes, red onions, and our signature chipotle Sauce on the Side.
A traditional family recipe where we take certified Angus beef ® and slowly roast it with guajillo chilies and herbs until tender. We then gently pull it apart by hand and serve it as tacos with red onions, cilantro, and a side of charro beans
Southwest spiced whitefish on a bed of shredded lettuce, topped with avocado, pico de gallo, and creamy chipotle sauce with a side of rice.
Our traditional fajita features sizzling grilled chicken, steak, shrimp, chorizo, bell peppers, onions, tomatoes, and of course slices of tangy pineapple. Served with rice, beans, crisp romaine lettuce, pico de gallo, sour cream, and three warm tortillas.
A traditional molcajete filled with pork carnitas, cactus, tomatoes, onions, and topped with chili tornado pico de gallo and queso fresco. Served with charro beans, warm tortillas, and lime.
Loaded with chicken, shrimp, steak, and sausage. Served with onions, green bell peppers, cactus, tomatoes, and three warm flour tortillas. Accompanied with romaine lettuce, rice, beans, sliced tomatoes, and guacamole.
A traditional molcajete filled with shrimp, scallops, white fish, yellow squash, zucchini, cucumber, red and yellow bell peppers served with rice, beans romaine lettuce, guacamole, pico de gallo, special house-made Mexican chipotle sauce, sour cream, and tortillas.
Pork and onions are marinated overnight and grilled to order. Served with three warm flour tortillas, cilantro onions, pineapple, and charro beans.
Shrimp are grilled with peppers and onions and then served on a bed of crispy romaine lettuce and topped with cheese sauce, sour cream, and guacamole.
We use our tender marinated steak, chicken, and shrimp sautéed with onions, bell peppers, and tomatoes. Served with rice, beans, romaine lettuce, guacamole, sour cream, pico de gallo, and three warm tortillas.
Big and juicy grilled shrimp and scallops with yellow squash, zucchini, red and yellow bell peppers, green onions, and mushrooms. Served with rice, beans, crisp romaine lettuce, guacamole, sour cream, pico de gallo, and three warm tortillas.
The best of land and sea. Our house-marinated steak is grilled with onion, peppers, and mushrooms before adding crab. Served with rice, beans, crisp romaine lettuce, guacamole, sour cream, pico de gallo, and three warm tortillas.
Mexican spiced pulled pork, bacon, and authentic chorizo are grilled with fresh peppers, tomatoes, and onions. Served with rice, beans, crisp romaine lettuce, sour cream, guacamole, pico de gallo, and three warm tortillas.
Two flour tortillas stuffed with your choice of chicken or beef and then lightly fried and topped with white cheese sauce.
Two rolled flour tortillas filled with chicken or beef and covered with cheese sauce.
Three corn tortillas filled with your choice of chicken or beef, tomatoes, peppers, and onions and topped with cheese.
Two crispy, flat corn tortillas covered with beans, your choice of chicken or ground beef, romaine lettuce, tomatoes, shredded cheese, and guacamole.
Three pork tamales steamed until tender and covered with ground beef and cheese sauce.
Two folded flour tortillas stuffed with melted cheese.
Three chili peppers stuffed with chihuahua cheese and topped with ground beef and cheese sauce.
Your choice of three crispy corn tortillas or soft flour tortillas filled with your choice of chicken or beef with romaine lettuce and shredded cheese.
Two crispy, flat corn tortillas covered with ground beef, romaine lettuce, shredded cheese, and tomatoes.
Our version of cheese nachos is covered with shrimp. Accompanied with romaine lettuce and topped with pico de gallo, guacamole, and sour cream.
Refried beans topped with Mexican sausage, cheese sauce, pico de gallo, and sliced avocado.
Our version of cheese nachos is covered with hand-sliced steak, chicken, and shrimp. Accompanied with romaine lettuce and topped with pico de gallo, guacamole, and sour cream.
Six jumbo chicken wings, lightly dusted with cajun spices, oven-roasted to crispy perfection, and then tossed in your choice of chipotle honey sauce, mango sauce, or traditional buffalo sauce and served with ranch or blue cheese, queso, jalapenos, and chips.
Corn on the cob, seasoned and tossed in aioli, grilled, and finished with cotija cheese.
Nachos topped with chicken, beef, beans, cheese, romaine lettuce, guacamole, tomatoes, and sour cream.
Fresh jalapeno peppers filled with cream cheese and then wrapped in bacon and served with our chipotle sauce.
Our house-made ranch sauce is finished with cilantro and salsa verde. Served with warm tortilla chips.
Our traditional cheese dip is topped with authentic chorizo sausage and served with cilantro, chopped onions, and a chili tornado.
Seasoned fries topped with chopped bacon and fresh chorizo before being covered with our cheese dip and served with our house ranch dip.
Fresh mango, cilantro, jalapenos, and red onions.
Your choice of black or refried beans. Filled with fresh mushrooms, zucchini, red and yellow bell peppers, and onions. Served with tomatoes, crisp romaine lettuce, and sour cream.
Your choice of black or refried beans. Filled with fresh mushrooms, zucchini, red and yellow bell peppers, and onions. Served with tomatoes, crisp romaine lettuce, and sour cream.
Filled with fresh mushrooms, zucchini, red and yellow bell peppers, and onions. Served with tomatoes, crisp romaine lettuce, and sour cream.
Filled with fresh mushrooms, zucchini, red and yellow bell peppers, and onions. Served with tomatoes, crisp romaine lettuce, and sour cream.
Filled with fresh mushrooms, zucchini, red and yellow bell peppers, and onions. Served with tomatoes, crisp romaine lettuce, and sour cream.
Filled with fresh mushrooms, zucchini, red and yellow bell peppers, and onions. Served with tomatoes, crisp romaine lettuce, and sour cream.
Three of our succulent pork belly tacos in fresh corn tortillas, topped with pico de gallo and served with rice and beans.
Two flour tortillas stuffed with your choice of grilled chicken or beef and our special Gustavo sauce. Served with guacamole salad and pico de gallo.
A 12-inch flour tortilla filled with your choice of chicken, beef, or pork and accompanied with onions, bell peppers, and diced tomatoes. Topped with our cheese sauce and special burrito sauce.
One flour tortilla filled with beans, beef, romaine lettuce, tomatoes, cheese, guacamole, and sour cream.
Tender Guadalajara spiced pork that has been slow-cooked and then flash-fried and tossed with grilled onion. Served with a side of rice and beans and three warm tortillas.
A selection of four enchiladas, one chicken, one beef, one bean, and one cheese. Topped with creamy queso fresco, crema, and pickled onion.
A supreme combination of one chicken enchilada, one bean enchilada, one cheese enchilada, and one beef enchilada. Topped with enchilada sauce, romaine lettuce, tomatoes, and sour cream.
Your choice of chicken or beef tips burrito, lightly fried and served with rice, beans, romaine lettuce, guacamole, sour cream, and pico de gallo.
Crisp romaine lettuce topped with your choice of chicken or ground beef and served with sour cream, tomatoes, shredded cheese, guacamole, and cheese sauce.
One large flour tortilla filled with pork, tomatoes, onions, bell peppers, and covered with ranchero sauce, cheese sauce, and salsa verde.
Four fried corn taquitos, two beef, and two chicken. Served with crisp romaine lettuce, guacamole, tomatoes, and sour cream.
Three cheese enchiladas smothered in slow-roasted pork, and bell peppers. Finished with ranchero sauce, shredded lettuce, guacamole, and pico de gallo.
Our house marinated ribeye is grilled with shrimp and served with rice, beans, vegetables, and warm tortillas.
We grill steak and chicken to juicy perfection and serve it with rice, beans, pico de gallo, and three warm tortillas.
Certified Angus beef is cooked with your choice of red or mild green sauce. Served with rice and beans.
Certified Angus beef is cooked with your choice of red or mild green sauce. Served with rice and beans.
We hand-slice-certified Angus beef steak and marinate it in our family marinade before grilling to perfection, served with rice, beans, pico de gallo, chopped onions, cilantro, and three warm tortillas.
Grilled skirt steak with beans, rice, guacamole salad, and corn on three warm tortillas.
We marinate ribeye steaks before grilling and served them with french fries, salad, and warm tortillas.
We grill a t-bone steak with onions, bell peppers, and tomatoes and serve it with rice, beans, and warm flour tortillas.
T-bone is grilled to order with poblanos and served with rice, beans, and tortillas.
Your choice of our tender steak or chicken that is cooked with onions and then stuffed into an 8-inch tortilla with crisp romaine lettuce and pico de gallo. We then fold it in half and top it with cheese sauce and serve it with rice and beans.
With romaine, lettuce, and cheese.
Topped with cheese sauce.
Topped with cheese sauce.
Topped with cheese sauce.
Topped with cheese sauce.
Topped with cheese sauce.
Topped with cheese sauce.
Topped with cheese sauce.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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