Crab stick and cucumber, spicy mayo or yuzu dressing. Add Avocado, tuna or salmon with an additional charge.
Seaweed salad.
Lettuce and ginger dressing.
Soybean and Japanese sea salt.
Shiitake mushroom, asparagus, sweet potato zucchini, kabocha, and an onion ring.
Broccoli with roasted sesame dressing.
9 pieces of tuna, salmon, and yellowtail. Gluten-free.
Seared black pepper-crusted tuna and mango salsa.
Fried calamari, tempura shrimp and onion ring.
A grilled collar of yellowtail, togarashi, and ponzu.
tofu, green onion, seaweed
Shiro miso, shiitake mushroom, fried tofu, seaweed, and negi. Gluten-free.
Spicy miso broth.
Pork, chicken dumpling, and pan-fried or steam.
Angus choice N.Y strip · zucchini · asparagus · black pepper sauce
Japanese style fried chicken.
Salmon draped over spicy salmon, avocado roll, spicy aioli, and masago.
Seared albacore tuna, yellowtail, cucumber, cilantro, jalapeno, and sriracha. Gluten-free.
Pepper tuna draped over albacore tuna, spicy tuna, avocado roll, and yuzu.
Tuna · salmon, yellowtail, albacore, avocado wrapped in cucumber, and ponzu.
Yellowtail, tuna, salmon, mango, soy paper, crab stick, cucumber, and avocado.
Tempura shrimp, spicy crab, avocado, unagi tare, and tempura flake.
Salmon, avocado, crab stick, tempura fried, and unagi tare.
Spicy tuna, pickled jalapeno, cream cheese, spicy crab, and tempura fried.
Tempura shrimp, eel avocado, cucumber, scallion, and unagi tare.
Seared salmon, tuna draped over spicy tuna, asparagus roll, and spicy aioli.
Tempura shrimp cucumber and spicy tuna.
Tempura soft-shell crab, eel tamago, avocado, shisho, soy paper, and unagi tare.
Spicy tuna on the top of tempura shrimp and spicy crab roll with soy paper.
Crab stick, avocado, and cucumber.
Avocado and cucumber.
Japanese fried rice and Angus choice N.Y. strip steak.
Shrimp, flounder, Japanese golden curry, and udon.
Tender chicken breast fruity bourbon glaze, broccoli, and snap pea.
Scattered sashimi, ikura, tamago, and hitomebore rice. Gluten-free.
Japanese style chashu pork belly, bok choy, nori, and negi.
16oz
Faroe Islands.
Faroe Islands.
Tuna.
Salmon belly.
Big eye tuna.
Big eye tuna.
White tuna.
White tuna.
Kyushu yellowtail.
kyushu yellowtail.
Hokkaido sea scallop.
Hokkaido sea scallop.
Spot prawn.
Spot prawn.
Hokkaido squid.
Hokkaido squid.
Marinated salmon roe.
Marinated salmon roe.
Surf clam.
Surf clam.
Barbecued freshwater eel.
Barbecued freshwater eel.
Yuzu kosho.
Yuzu kosho.
Sweet omelet.
Sweet omelet.
Horseradish.
Horseradish.
9 pieces chef's seasonal nigiri.
18 pieces chef's seasonal sashimi.
5 pieces seasonal nigiri 12 pieces sashimi.
Hours of Service:
Friday: 03:00PM - 10:00PM
Monday: 03:00PM - 09:00PM
Sunday: 03:00PM - 07:00PM
Tuesday: 03:00PM - 09:00PM
Saturday: 03:00PM - 10:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.