Lightly breaded calamari cooked to perfection and tossed with Thai pepper, garlic, onions, bell peppers, and spice mix
Steamed whole soybean, sprinkled with salt
Lightly breaded calamari fried to perfection and tossed with Sweet and Sour sauce
A combination of ground chicken (or sub tofu), shiitake mushrooms, diced water chestnuts, served with fresh, crisp lettuce leaves and crispy noodles
Three spring rolls, three fried dumplings, three crab Rangoon, and three fried gyozas: served with our house sauces
Traditional Japanese seashore-style seaweed salad with cucumber
Vegetarian favorite with cabbage, rice noodles, carrots, mushrooms, and onions in a thin rice wrap, served with a side of sweet and sour sauce. (contains wheat, soy, sesame)
Thinly sliced and seared tuna garnished with mixed greens, spinach, avocados, and radish; topped with sesame seeds and served with Ponzu Sauce
Chef's selection of five pieces of assorted fish on rice balls
Edamame, sesame oil, garlic, dried roasted chili, and sea salt.
Chicken broth with chicken and shrimp dumplings, bok choy; sprinkled with scallions, cilantro, and fried garlic
Healthy soy bean paste consomme with enoki mushroom, seaweed, and scallions
Chicken, coconut milk, galangal, lemongrass, lime leaves, mushrooms, cilantro,roasted chili, and shallots
Lemongrass, lime leaves, lime juice and galangal soup with tomatoes, cilantro, shallots, and mushrooms
Lemongrass, lime leaves, lime juice and galangal soup with tomatoes, cilantro, shallots, and mushrooms
Seared tuna, carrots, tomatoes, radishes, mixed greens; topped with roasted almond nuts and served with creamy mango dressing
Grilled shrimp, avocados, carrots, edamame, radishes, mixed greens and boiled egg; topped with glazed pecan nuts, fried wontons, and served with ginger dressing.
Mixed greens, tomatoes, radish, carrots; sprinkled with roasted almond nuts and boiled egg
Spicy crab, avocados, edamame, mixed greens; topped with roasted almond nuts, served with ginger dressing and a boiled egg
Crispy Pork belly and roasted pork served on a bed of Jasmine rice and boiled egg; topped with sweet red sauce, sesame seed, cilantro, and bok choy.
A breaded Japanese pork or chicken cutlet served on a bed of steamed rice with egg, onions, scallions, and katsu don sauce, sprinkled with cut seaweeds
Deep-fried chicken tossed with bell peppers, garlic, and onions; topped with orange sauce and scallions and served with a bowl of jasmine rice (Orange Sauce cannot be gluten free)
Deep-fried chicken tossed with sugar snap peas, garlic, and carrots; topped with sesame seeds, scallions, and sesame sauce, served with a bowl of Jasmine rice (Sesame Sauce cannot be gluten free)
Succulent beef, tender broccoli, garlic and mushrooms
A stew-like dish with onions, beef, carrots, potatoes, and cooked in curry; served on a bed of Jasmine rice. A stew-like dish with onions, beef, carrots, potatoes, and cooked in curry; served on a bed of Jasmine rice. Add a fried breaded Japanese pork or chicken cutlet for an additional charge
Cashew nuts stir-fried with carrots, roasted chili, onions, water chestnuts, bell peppers, and garlic; served with a bowl of jasmine rice
A sweet and sour blend of pineapple, onions, garlic, tomatoes, and bell peppers
Stir-fried garlic, bell peppers, Thai pepper, fresh basil leaves and onions; served with Jasmine rice
An assortment of broccoli, tomatoes, sugar snap peas, carrots, shiitake mushrooms, green cabbage, and garlic; served with a bowl of Jasmine rice
Fresh rice noodles stir-fried with eggs, garlic, thai pepper, basil leaves, mushrooms, carrots, bell peppers, and onions
Egg noodles stir-fried with eggs, broccoli, garlic, carrots, and onions
Stir-fried, thin rice noodles with eggs, tofu, shallots, peanuts, radish, garlic, bean sprouts, scallions, and pad thai sauce; served with lime
Stir-fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce
Jasmine rice, egg, green peas, onions, garlic, tomatoes, and carrots; topped with scallions and cilantro
Jasmine rice stir-fried with eggs, peas, carrots, fresh basil leaves, bell peppers, onions, Thai pepper, and garlic; topped with scallions and cilantro
Garlic, lump crab meat, onions, scallions, and egg
Stir-fried Jasmine rice flavored with peas, carrots, onions, eggs, garlic and Thai chili paste; topped with scallions and cilantro
Stir-Fried Jasmine rice with egg, peas, carrots, onions, pineapple, cashews and curry powder
Green curry blended with creamy coconut milk, carrots, zucchini, lime leaves, bell peppers, and fresh basil leaves (Curry cannot be Dairy free)
Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, bamboo shoots, and fresh basil leaves; served with a bowl of jasmine rice (Curry cannot be Dairy free)
Roasted boneless duck topped with basil sauce, onions, bell peppers, carrots, and fresh Thai chili
8 oz. Fresh, grilled tender chicken breast topped with teriyaki sauce, scallions, and sesame seeds; served with mixed vegetables or French fries (Teriyaki Sauce cannot be gluten free)
10 oz. Ribeye steak (USDA Choice) marinated and grilled to perfection with Thai spices; served with sticky rice, grilled sauteed vegetables, and tamarind sauce
Grilled salmon topped with miso sauce and sake butter sauce; served with grilled asparagus
Boneless, roasted duck lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves (Curry cannot be Dairy free)
Grilled salmon topped with our teriyaki sauce, scallions, and sesame seeds; served with mixed vegetables or French fries (Teriyaki Sauce cannot be gluten free)
10 oz. Grilled ribeye steak (USDA Choice) topped with our teriyaki sauce and sesame seeds; served with mixed vegetables or French fries (Teriyaki Sauce cannot be gluten free)
Mixed spicy tuna, masago, scallions, cucumbers, and sesame seeds
Shrimp tempura, avocados, masago, and sesame seeds; topped with eel sauce and tempura batter flakes
Eel, cucumbers, avocados, and sesame seeds; topped with eel sauce
Eel, avocados, crab, tamago, asparagus, and a sweet and salty sakura denbu
Asparagus, Cucumbers, Carrots, Daikon, and sesame seeds in soybeen paper; topped with kiwi sauce.
Shrimp tempura, avocados, cucumbers, tobiko, and spicy mayo
Soft shell crab, sesame seeds, avocados, asparagus, and masago; topped with eel sauce
Tuna and scallions
Cucumber, kampyo, carrots, asparagus, sesame seeds, and oshinko
Yellow tail and scallions
Shrimp tempura, cream cheese, and spicy crab; topped with mango, tuna, red tobiko, eel sauce, and sriracha
California roll topped with tuna, salmon, and white fish
Shrimp tempura, cream cheese, and asparagus; topped with crab, sunset and eel sauce
Tuna, mango, and asparagus; topped with boiled shrimp, avocado, and thai basil spicy sauce
Half spicy tuna, half eel, asparagus, sesame seeds, and avocados; topped with eel, tuna, tempura batter, sriracha, eel sauce, and spicy mayo
Shrimp tempura, cucumbers, and sesame seeds; topped with crab tempura, eel sauce, garlic mayonnaise, and lemon.
Shrimp tempura, avocado, cream cheese, and cucumber; topped with eel, eel sauce, sesame seeds, and black tobiko
Tamago, crab, and avocado; topped with salmon aburi, salmon roe, sesame seeds, scallions, spicy mayo, and eel sauce
Shrimp tempura, sesame seeds, cream cheese, asparagus, and masago; flavored with a layer of avocados and topped with eel sauce
Crab, avocado, and cream cheese; topped with scallions, red tobiko, yellow tail, and spicy mayo
Cream cheese, soft shell crab, sesame seeds, and cucumbers; topped with mixed seafood, black tobiko, scallions, and volcano sauce
Baked Salmon, Cream Cheese, and Sesame seeds; topped with avocados, eel sauce.
smoked salmon, cream cheese, avocados, crab sticks, and sesame seeds; topped with eel sauce.
Spicy tuna, avocados, cucumbers, and sesame seeds; topped with fresh tuna, spicy mayo, sriracha, and eel sauce
Spicy tuna and cucumber; layered on top with a blend of shrimp tempura, crunchy, masago, avocado, sriracha, and spicy mayo, topped off with scallions
Cream cheese, sesame seeds, and cucumbers; topped with mixed seafood, black tobiko, scallions, and volcano sauce
Tempura deep-fried with salmon, cream cheese, and scallions; topped with eel sauce and sesame seeds
Assorted fish, crab, cream cheese, masago; topped with eel sauce, sunset sauce, sriracha sauce and scallions (no sushi rice)
Thinly sliced and peeled cucumber wrap with crab and avocados, and masago cut into 6 pcs, served with tangy rice vinegar. (Roll does not contain rice)
Thinly sliced and peeled cucumber wrap with tuna, crab, avocados, and cream cheese; cut into 6 pcs, served with ponzu sauce. (Roll does not contain rice)
Tempura deep-fried with crab sticks and cream cheese; topped with eel sauce and sesame seeds
A variety of assorted raw fish, artfully arranged on a bed of sushi rice
Our best selection of eighteen pieces of assorted raw fish, artfully arranged and served with sushi rice
California roll or tuna roll, and six pieces of sushi
Four pieces of California roll, four pieces of spicy crab roll, four pieces of spicy tuna roll, and four pieces of crunchy shrimp roll
Fresh salmon, salmon aburi, ikura, and salmon roe on a bed of sushi rice
Deep-fried cheesecake drizzled with chocolate syrup; served with whipped cream and strawberry sauce
Mascarpone cheese, cognac, powdered sugar, a hint of espresso, and chocolate; topped with whipped cream
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.