A large flour tortilla generously filled with a blend of delicious melted cheeses and pico de gallo. Served with sour cream and salsa.
Refried beans, cheddar, Monterey Jack, pico de gallo, jalapenos, topped with sour cream
A half-pound of fresh ground (100%) USDA choice Angus chuck, seasoned, flame-grilled to order with lettuce, tomato, red onions, and pickles. Topped with apple-wood smoked bacon, cheddar, sweet, and tangy BBQ sauce. Served on a toasted brioche bun.
Our famous cheddar and monterey jack cheese fries topped with bacon and a side of ranch.
A half-pound of fresh ground (100%) USDA choice Angus chuck, seasoned, flame-grilled to order with lettuce, tomato, red onions, and pickles. Char-grilled to perfection. Served on a toasted brioche bun. char-grilled to perfection.
A large flour tortilla generously filled with a blend of delicious melted cheeses and pico de gallo. Served with sour cream and salsa.
Topped with melted monterey jack and served with freshly fried tortilla chips
Refried beans, cheddar, Monterey Jack, pico de gallo, jalapenos, topped with sour cream
Garbanzo beans, fresh roasted garlic, tahini, and lemon juice blended together. Topped with olive oil and sambal oelek for extra spice. Served with pita chips.
Our famous cheddar and monterey jack cheese fries topped with bacon and a side of ranch.
Large portion of crispy corn tortillas with a side of house-made salsa.
Boneless, skinless chicken breast marinated in our own signature marinade, char-grilled, and dressed. Served with lettuce, tomato, onions, and pickles. Your choice of grilled or blackened.
Applewood smoked bacon and guacamole with a raspberry walnut vinaigrette. Boneless, skinless chicken breast marinated in our own signature marinade, char-grilled, and dressed. Served with lettuce, tomato, onions, and pickles.
Topped with applewood smoked bacon, Monterey jack cheese, and sweet and tangy bbq sauce. Boneless, skinless chicken breast marinated in our own signature marinade, char-grilled and dressed. Served with lettuce, tomato, onions, and pickles.
Fried chicken tenders tossed in buffalo wing sauce and topped with bleu cheese crumbles. Boneless, skinless chicken breast marinated in our own signature marinade, char-grilled, and dressed. Served with lettuce, tomato, onions, and pickles.
Cheddar cheese, black beans, bell peppers, sautéed onions, wrapped in a (12 in.) flour tortilla, and toasted on the grill. Served with salsa and sour cream. Your choice of protein.
Boneless chicken breast strips, waffle friest Your choice of sauce.
Slow roasted pork shoulder shredded and simmered in sauce. Served on toasted brioche bun.
Two Mahi Mahi tacos on flour tortillas, pico de gallo, lettuce, shredded cheeses, served with a side of salsa and sour cream
Wild white fish topped with house-made red pepper aioli. Served on a toasted brioche bun. Your choice of style.
Thinly-sliced grilled steak grilled with onions, bell pepper, and sliced mushrooms with Swiss cheese. Wrapped in a (12 in.) flour tortilla and toasted on the grill.
Tender juicy pulled pork, applewood smoked bacon, melted Swiss cheese, zesty pickles, and honey dijon mustard. Wrapped in a (12 in.) flour tortilla and toasted on the grill.
Chicken wings tossed in buffalo, bbq or spicy bbq. Served with celery sticks, your choice of fries and a side of ranch or bleu cheese dressing.
A half-pound of fresh ground (100%) USDA choice Angus chuck, seasoned, flame-grilled to order with lettuce, tomato, red onions, and pickles. Topped with apple-wood smoked bacon, cheddar, sweet, and tangy BBQ sauce. Served on a toasted brioche bun.
A half-pound of fresh ground (100%) USDA choice Angus chuck, seasoned, flame-grilled to order with lettuce, tomato, red onions, and pickles. The plant-based burger dressed to order. Served on a toasted brioche bun.
A half-pound of fresh ground (100%) USDA choice Angus chuck, seasoned, flame-grilled to order with lettuce, tomato, red onions, and pickles. Char-grilled to perfection. Served on a toasted brioche bun. char-grilled to perfection.
A half-pound of fresh ground (100%) USDA choice Angus chuck, seasoned, flame-grilled to order with lettuce, tomato, red onions, and pickles. Topped with applewood smoked bacon, cheddar, Monterey jack cheese, guacamole, jalapeños, and ranch dressing. Served on a toasted brioche bun.
A half-pound of fresh ground (100%) USDA choice Angus chuck, seasoned, flame-grilled to order with lettuce, tomato, red onions, and pickles. Topped with sautéed mushrooms, caramelized onions, and Swiss cheese. Served on a toasted brioche bun.
A half-pound of fresh ground (100%) USDA choice Angus chuck, seasoned, flame-grilled to order with lettuce, tomato, red onions, and pickles. Topped with zesty bleu cheese crumbles. Served on a toasted brioche bun.
All-white meat turkey patty. Served with lettuce, tomato, red onions, and pickles on a toasted brioche bun.
Your choice of size.
Your choice of size.
Your choice of dressing.
Your choice of style.
Hours of Service:
Friday: 11:30AM - 10:45PM
Monday: 11:30AM - 09:45PM
Sunday: 11:30AM - 09:45PM
Tuesday: 11:30AM - 09:45PM
Saturday: 11:30AM - 10:45PM
Thursday: 11:30AM - 09:45PM
Wednesday: 11:30AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.