Potatoes and peas filled in a golden fried pastry dumpling deep Fried. Served with house special tamarind and mint relish.
Assorted seasonal veggies, diced, seasoned and dipped in spiced gram flour batter, and deep-fried till golden and crisp.
A popular Indo Chinese dish with crispy fried cauliflower florets, tossed in a spicy sauce giving a tangy aftertaste.
Crisp and golden on deep fried, seasoned with salt.
Loosened yellow lentils cooked to perfection and tempered with Indian whole spices, green chili, cumin, and onions and tossed on a frying pan, garnished with fresh cilantro
Diced potatoes slow-cooked till soft in thick ginger and garlic spinach gravy
Fresh vegetables in a rich mild creamy sauce, mixed with herbs, ground whole spices, red onions, and peppers
Okra sautéed with, onions, ginger, garlic, fresh herbs, and spices
The perfect combination of cubed potatoes and cauliflower tossed with onion, tomatoes, fresh herbs, and spices
Fresh spinach cooked with chickpeas, tempered with cumin, ginger and garlic.
Delicious chickpeas cooked in an exotic blend of Indian spices and garnished with cilantro
White rice cooked with a pinch of salt to perfectly melt in your mouth
Long grain basmati rice cooked to perfection with vegetables and biryani masala.
Our long grain aromatic basmati rice stir fried with fresh seasoned vegetables and Indo-Chinese sauces.
Indian whole wheat flatbread baked to perfection in a traditional Indian clay oven.
Hours of Service:
Friday: 10:30AM - 08:45PM
Monday: 10:30AM - 08:45PM
Sunday: Closed
Tuesday: 10:30AM - 08:45PM
Saturday: 10:30AM - 08:45PM
Thursday: 10:30AM - 08:45PM
Wednesday: 10:30AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.