Fresh mozzarella, basil.
Salami, andouille, red onion, sharp provolone, spicy chilis, local honey.
Roasted garlic, chili flake, caramelized onion.
Olive, artichoke, bell pepper, preserved lemon, goat cheese.
Mortadella, sausage, bacon, roast pork, mozzarella.
Burrata, mozzarella, arugula.
Mozzarella, marinara.
Yukon golds, mascarpone, roasted garlic, green onion.
Mozzarella, ricotta, onion agrodolce, hazelnut pesto, balsamic.
Fontina, red onion, herb salad.
Mozzarella, provolone, fontina and burrata.
Sharp provolone, chili flakes.
Calabrian chili vinaigrette.
Lemon aioli.
Port Salut, sweet preserves.
Red pepper & walnut dip.
Smoked blue cheese mornay, crispy prosciutto.
Whipped provolone.
Bonnecaze farms polenta, red gravy.
Tomato, olive, garlic, balsamic, capers/
Romaine, radicchio, smoked paprika bread crumbs, grana.
Chevre, arugula, pumpkin seeds, honey-balsamic.
Fullness farms greens, crispy bacon, cucumber, tomato, croutons, creamy Provo dressing.
Pea shoots, heirloom tomatoes, hazelnut pesto, port-balsamic, chili oil.
Ricotta, mozzarella, peperoncini, marinara.
Bell pepper, red onion, mushroom, roasted garlic, mozzarella, marinara.
Prosciutto, mortadella, pepperoni, sharp provolone, arugula, garlic aioli.
Toasty bun, garlic butter, provolone.
Butter lettuce, tomato, pepperoncini, garlic aioli.
Fried free-range chicken, dong Phuong roll, provolone, brussels sprout slaw.
Investing beef & pork, dong Phuong roll, house ricotta, basil, tomato, onion.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
A cup of soup with side caesar or farmhouse salad.
Iverstine pork & beef, house ricotta.
Aged cheddar, orecchiette, breadcrumbs.
Roasted corn, shiitakes, Pomodoro.
Capellini, lemon, capers.
Gulf shrimp, bonnecaze polenta.
Spicy coppa, caramelized onion, spinach, pepper jelly.
Fried and dusted with powdered sugar.
Poached eggs, prosciutto de parma, house focaccia, spinach, bernaise.
Inverstine pork, egg, sage, cheddar, maple.
Biscuit, bacon or sausage, polenta, two eggs.
Hazelnut nougatine, gianduja chocolate shavings.
Pistachio biscotti, fior di latte gelato, espresso shot.
Mascarpone, strawberries, port-balsamic.
Italian beignets, strawberry-cream cheese.
Piccola Gelateria.
Root beer.
Blood orange.
Sparkling or still.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.