Louisiana crab with panko and cilantro mint chutney.
(3) Savory Indian turnovers with tamarind chutney.
Puréed eggplant dip with toasted naan.
Served with Korean chili ginger dressing.
Selection of seasonal artisan cheeses with crackers, jelly, nuts, mustard, and fruit.
Crispy rice puffs and peanuts tossed with tamarind and cilantro-mint chutney topped with pico de gallo.
(3) Types of lentils simmered with spinach, turmeric, garlic, and spices.
Traditional New Orleans Creole gumbo with a twist.
Lemongrass and herbs cooked with locally-sourced crabs simmered in a creamy coconut broth.
Spring mix, carrots, cucumbers, with red wine vinaigrette topped with feta cheese.
Stilton blue cheese with crisp apples and house-made tiger sauce vinaigrette.
Flash-fried calamari with spring mix, onions, and ginger soy dressing.
Served with sun-dried cherry vinaigrette and spiced pecans.
New Orleans style made with chicken, sausage, and gulf shrimp.
Fried Louisiana catfish dressed with sweet chili aioli.
(3) Tacos with blackened gulf shrimp topped with pico de gallo, red salsa, and green salsa.
(3) Tacos with smoked pork topped with pico de gallo, red salsa, and green salsa.
Fried gulf shrimp dressed with sweet chili aioli.
Served with onions tomatoes, and arugula.
Buttery, mild curry cream sauce served over basmati rice.
Red chilis, lemongrass, cilantro, mint, garlic, ginger, and coconut cream sauce served over basmati rice. *Spicy
Green chilies, coconut cream, and Thai basil served over basmati rice. **Spicy
Spicy curry sauce from the west coast of India served over basmati rice. ***Spicy
Fresh spinach sautéed in tomato curry sauce with homemade cheese.
Served with garlic mashed potatoes.
Topped with crab meunière sauce over jasmine rice.
Leg of lamb in a cream-based curry sauce over basmati rice.
Boneless ribs in ginger hoisin broth with jasmine rice.
Port plum reduction served with garlic mashed potatoes.
Served with wasabi beurre blanc over jasmine rice.
Layered pastry dessert with chopped nuts and sweetened honey.
Topped with Jesse James-spiced whiskey sauce.
Silk Road specialty made in-house.
Rich and creamy made with semi-sweet Ghirardelli chocolate.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.