Tia Juanita Fish Camp - Lake Charles, LA

Grilled boudin, mozzarella, and green onions. Folded in a butter-grilled tortilla with guacamole, pico de gallo, and jalapeño ranch.

Grilled fish, melted mozzarella, cabbage cilantro slaw, and jalapeño ranch. Served with salsa, charro beans, and your choice of tortillas.

(1) Shrimp, (1) fish, and (1) roasted beef taco.

Salsa, jalapeño ranch, and (2) scoops of guacamole.

(2) Boudin balls served with jalapeño ranch.

Refried beans, jalapeños, queso, cheddar, and Jack cheese.

Spicy beef, refried beans, jalapeños, queso, cheddar, and Jack cheese.

Spicy beef, refried beans, queso, cheddar, and Jack cheese. Topped with lettuce, tomato, guacamole, sour cream, and jalapeños.

Grilled shrimp, creamy pepper jack shrimp sauce, and mozzarella cheese. Topped with lettuce, guacamole, and tomatoes.

Toasted bread bowl filled with creamy pepper jack shrimp sauce. Great for sharing!

Seasoned boiled shrimp in a spicy cocktail sauce. Topped with pico de gallo and avocado chunks.

Grilled shrimp, melted mozzarella, cabbage cilantro slaw, and jalapeño ranch. Served with salsa, charro beans, and your choice of corn or flour tortillas.

Crispy corn shells with spicy beef, shredded lettuce, tomato, cheddar, Jack cheese, guacamole, and jalapeño ranch. Served with salsa and charro beans.

Roasted beef, melted mozzarella, cabbage cilantro slaw, and pico de gallo. Served with salsa, charro beans, and your choice of corn or flour tortillas.

(1) Shrimp, (1) fish, and (1) roasted beef taco.

Your choice of boudin or shrimp in a spicy cream sauce. Seasoned with garlic, onions, and green peppers. Topped with mozzarella cheese and served with a side of rice and refried beans.

Slow Roasted Pork, served seasoned with Mexican spices, Melted Mozzarella Cheese, Topped with fresh Pico de Gallo

% Hand battered fish made with Shiner Bock and Kentucky straight bourbon, served with mozzarella cheese, cilantro cabbage slaw topped with our signature sassy sauce and green onions.

Grilled boudin, mozzarella, and green onions. Folded in a butter-grilled tortilla with guacamole, pico de gallo, and jalapeño ranch.

Flour tortilla shell filled with cilantro, cabbage, sour cream, sassy grilled shrimp (aoli sauce). Topped with jalapeño ranch, guacamole, and pico de gallo.

Sliced and striped cucumbers with a cup of jalapeño ranch for dipping.

Mixed greens, carrots, red cabbage, boiled eggs, red onion, diced avocado, cucumber, and mozzarella.

Our signature Tia salad topped with ahi tuna and mango pico!

Flour tortilla shell filled with refried beans, spicy ground beef, lettuce, tomatoes, and cheese. Topped with sour cream and guacamole.

Grilled boudin on a toasted french roll, topped with lettuce, tomato, and mustard.

Roasted beef topped with melted mozzarella. Served with a side of brown gravy and fries.

Your choice of grilled or fried fish or shrimp. Dressed with lettuce, tomato, and tartar sauce on a toasted French roll. Served with fries.

Half poboy served with fries and your choice of seafood gumbo or chicken and sausage gumbo.

Served with fries, hush puppies, and tartar sauce.

Served with fries, hush puppies, and tartar sauce.

Served with fries, hush puppies, and tartar sauce.

Fried Catfish on a toasted french roll, with lettuce, tomato and tartar sauce

Your choice of protein prepared with sauteed onions, bell peppers, and tomatoes. Served with charro beans, pico, and sour cream with your choice of tortillas.

(6) Jumbo shrimp served with sautéed zucchini, yellow squash, red and green bell peppers, and red onions. Served over chicken rice with mango pena pico.

(4) Shrimp and (1) fish fillet with sautéed zucchini, yellow squash, red and green bell peppers, and red onions. Served over chicken rice with mango pena pico.

(3) Fish fillets, sautéed zucchini, yellow squash, red and green bell peppers, and red onions. Served over chicken rice with mango pena pico.

Sautéed zucchini, yellow squash, red and green bell peppers, and red onions. Served over chicken rice with mango pena pico.