La Potranca - Bossier City, LA

Your choice of size.

Your choice of size.

Salad topped with shrimp, fresh onion rings, avocado, cucumbers, chili, salt, lemon, and spices.

(2 pc.) Sopes.

(2 pc.) Gorditas. Your choice of protein.

Served with onion, lemon, and cilantro. Your choice of tortilla and protein.

Served with lemon, salt, fresh onion, and jalapeño. Your choice of quantity.

(2) Tostadas shrimp cocktail. Your choice of protein.

Your choice of protein.

Fresh shrimp cured in lime juice with onion, tomatoes, cilantro, and jalapenos. Your choice of protein.

Boiled and prepared with fresh sauce, species, and avocado. Served with crackers. Your choice of protein.

Boiled and marinated in fresh sauce and species.

Your choice of protein.

Chips topped with beans and cheddar cheese. Garnished with lettuce, tomatoes, and jalapeños. Your choice of protein.

Chips topped with beans and melted cheese. Garnished with salad and jalapeños. Your choice of protein.

French fries with beans and cheddar cheese. Garnished with salad and jalapeños. Your choice of protein.

Bell peppers, mushrooms, and onions sautéed in a broth. Topped with monterey Jack cheese. Served with flour tortillas and your choice of protein.

Rice topped with cheese sauce. Your choice of protein.

Grilled flour tortilla filled with Monterey Jack cheese garnished with lettuce, pico de gallo, sour cream, and slide avocado. Your choice of protein.

(2) Parrilla la potranca, strips of fajita steak, chicken, baby back ribs, (1) quail, (4 pc.) jumbo shrimp, and (6 oz.) of Mexican sausage with bell peppers, onions, and tomatoes.

(10 pc.) Fried wings. Served with salad and sauce.

(32 oz.) Fresh chicken and vegetable soup. Garnished with fresh herbs, cheese, and toasted tortilla strips.

Shrimp and fish boiled with vegetables and sauces. Served with fresh herbs and lemon. Your choice of side.

(7) Different seafood boiled with spices and seasonings. Served with fresh herbs and lemon. Your choice of side.

Shrimp boiled with vegetables and sauces. Served with fresh herbs and lemon. Your choice of side.

Beef belly boiled for hours and seasoned. Served with corn tortillas, fresh herbs, and lemon.

Bones with beef and lentils marinated and cooked with vegetables and spices. Served with rice, corn tortillas, fresh herbs, and lemon.

Pork soup with corn, vegetables, sauce, and spices. Served with corn toast, salad, and radish slices. *Available on Sunday only.

(¼) Grilled chicken. Served with salad and tortillas, rice and beans.

Served with green sauce, onion slices, grated cheese, cream, cilantro, and eggs.

Salad made of a flour tortilla. Served with a side of guacamole, sour cream, and dressing. Your choice of style.

(1) Chicken enchilada, (1) hard taco with ground beef, and (1) tamale. Served with rice, beans, and salad.

Lettuce, tomatoes, grated cheese, and sliced boiled eggs. Served with dressing and your choice of protein.

(2 pc.) Enchiladas. Served with rice and beans. Your choice of protein and sauce.

Chicken breast sautéed with bell pepper, green onions, mushroom sauce, and cream of chicken. Served with green salad and rice.

Tender chicken breast. Topped with mild green chilies, onion, fresh tomatoes, and melted cheese. Served with rice and beans.

Served with cheese, cream, and salad. Your choice of protein.

Strips of chicken, beef, shrimp, and Mexican chorizo topped with melted cheese and grilled cactus. Served on a hot volcanic stone with rice, beans, salad, and tortillas.

Steak, chicken, and shrimp. Grilled and served over sautéed onions and bell pepper. Served with salad, rice, beans, and tortillas.

Steak, chicken, and shrimp. Grilled and served over sautéed onions and bell pepper. Served with salad, rice, beans, and tortillas.

Steak, chicken, and shrimp. Grilled and served over sautéed onions, and bell pepper. Served with salad, rice, beans, and tortillas.

(12 oz.) Hand-cut ribeye steak cooked over mesquite. Served with your choice of side.

(4) Rolled and deep-fried corn tortillas with salad, rice, and bean. Your choice of protein.

Breaded fish fillet. Served with rice, salad, and french fries.

Tamales topped with melted cheese.

Skirt steak marinated and cooked over mesquite. Served with rice, beans, salad, and tortillas.

Skirt steak marinated and then cooked over mesquite. Served with vegetables, cheese, salad, and tortillas.

Mexicana sandwich filled with lettuce, tomato, mayonnaise, cheese, and jalapeńos. Your choice of protein.

Tender pork tips. Served with salad, tortillas, rice, and beans.

(8 oz.) Ground beef burger garnished with onions, lettuce, and tomatoes. Your choice of side.

(2) Soft tortillas filled with slices of broiled fajita steak. Served with rice and salad.

(6 pc.) Jumbo shrimp sautéed with onions and covered with our chipotle cream sauce. Served with salad and rice.

(6 pc.) Jumbo shrimp sautéed with garlic flavor. Served with salad and rice.

(1/2) Rack of spicy tender ribs. Served with salad and your choice of side.

Fried whole fish. Served with rice, salad, and french fries.

Your choice of protein.

Your choice of protein.

Steak mixed with jalapeño peppers, onions, and tomatoes cooked on the grill. Topped white cheese sauce. Served with rice, beans. Your choice of tortilla.

(4 pc.) Hot soft chorizo tacos with potato and cheese. Your choice of tortillas.

Whole beans sautéed with bacon, chorizo, sausage, tomatoes, onions, and cilantro.

Served with rice and bean. Your choice of drink.

Served with rice and bean. Your choice of drink.

Served with rice and bean. Your choice of drink.

Your choice of drink.

Your choice of drink.

Your choice of protein and drink.

Cold banana covered with chocolate and caramel sprinkles.

(2) Ice cream cones.

(12 oz.) Boiled milk with oat flakes, sugar, and cinnamon.

(32 oz.) Drink. Your choice of style.