Edamame

Japanese soybean steam and lightly salted.

Homemade Veggie Roll (3 pcs)

Veggie hand roll served with house sweet chili sauce.

Dumplings (5 pcs)

Deep-fried to perfection. Pork or veggie.

Deep Fried Wings

Lightly deep-fried and tossed with homemade BBQ sauce.

Vegetable Tempura

Shrimp Tempura (4 pcs)

Vegetable and Shrimp Combo Tempura

Calamari Tempura

Lightly breaded. Served with house tempura sauce.

Crab Rangoon

Deep-fried to perfection; comes with house sweet chili sauce.

Agedashi Tofu

Soft tofu, deep-fried, and served with house tentsuyu sauce.

Ika Sugatayaki

Whole squid grill to perfection. Sliced and served with our homemade sauce.

Cheese Stick

Served with our homemade marinara sauce.

El Jefe Chicken

Chicken bit lightly deep fried and sautéed with jalapenos, salt, and pepper. Served with 2 different dipping sauces.

Siu Mai (6 pcs)

Steamed shrimp dumplings with house ponzu citrus sauce.

Kids Chicken Nuggets and Fries

Onions Rings and Sweet Potatoes

House fried with house yum yum sauce.

Alaskan Roll

Avocado, cucumber, and salmon.

Avocado and Cucumber Roll

California Roll

Crabstick, avocado, and cucumber.

Shrimp Tempura

Deep-fried shrimp, crab, and eel sauce.

Spicy Shrimp

Cooked shrimp, cucumber, and spicy mayonnaise.

Tuna Roll

Spicy Tuna Roll

Philly Roll

Salmon with cream cheese.

Spicy California Roll

Spicy crab stick, avocado, cucumber, and finish with spicy mayonnaise.

Sweet Potato Roll

Sweet potato deep fried and eel sauce.

Chicken Taco

Flour tacos served 3 pieces per order. Diced, sautéed meat served with avocado, white onions, cilantro, pickled red onions, and finished with house salsa (lightly spicy).

Pork Taco

Flour tacos served 3 pieces per order. Diced, sautéed meat served with avocado, white onions, cilantro, pickled red onions, and finished with house salsa (lightly spicy).

Beef Taco

Diced, sautéed meat served with avocado, white onions, cilantro, pickled red onions, and finished with house salsa (lightly spicy).

Fish Taco

Diced, sautéed meat served with avocado, white onions, cilantro, pickled red onions, and, finished with house salsa (lightly spicy).

Shrimp Taco

Diced, sautéed meat served with avocado, white onions, cilantro, pickled red onions, and finished with house salsa (lightly spicy).

4 Way Tacos (Chicken, Pork, Beef, and Fish)

Quesadillas

Flour tortilla filled with onions, bacon, mushroom, and cheese. Served with avocado, sour cream, and Pico de Gallo on the side.

Spring Mix Green Salad

A blend of garden, baby spinach, carrot, and cucumber. Finished with a homemade creamy dressing.

Seaweed Salad

Japanese-style salad with imitation crab stick and drizzle with ponzu.

Spicy Crab Salad

Imitation crab stick, cucumber, avocado, spicy mayonnaise, and sesame seeds.

Grill Salmon Salad

Grill salmon with the honey glaze on a bed of spring mix green. Topped with carrots, pickled red onion, sprinkled with crushed pecans, and finished with homemade salad dressing.

Tuna Tini

Sushi-grade tuna, avocado, cucumber, lettuce, sesame seed, crushed Dorito, and cilantro. Finish with house spicy ahi sauce (served in a martini glass).

Poke Bowl Salad

Assortment of tuna, salmon, white tuna, octopus, and imitation crab stick, lettuce, apple, and cucumber. Finished with house ponzu sauce.

Grill Chicken Salad

Grill chicken on a bed of spring mix green. Topped with cucumber, carrots, pickled red onion, sprinkled with sesame seed, and finished with homemade salad dressing

Champon

Egg noodles are served in a spicy homemade broth topped with shrimp, squid, and mixed vegetables.

Tonkotsu Ramen

Tonkotsu (pork bone) flavored with BBQ pork belly, nori, scallion, and hard-boiled egg.

Seafood Ramen

House specialty served spicy, with squid, shrimp, nori, scallion, and egg.

Vegetable Udon

Thick flour noodle in a clear broth with scallion, kamaboko, and indri. Vegetable tempura served on the side.

Shrimp and Veggie Udon

Thick flour noodle in a clear broth with scallion, kamaboko, and o 3 shrimp, and vegetable tempura on the side.

Pho Bo

Rice noodle in a clear beef broth topped with beef, scallion, onion, Napa, and cilantro.

Karsu Meal

Panko breaded, lightly deep fry, served with homemade potato salad. Choice of chicken or pork.

Grill Salmon

Grill to a golden brown served with potato salad, white rice, and a side salad. Comes with homemade bbq sauce on the side.

Katsu Curry (Japanese Style)

Beef curry on our panko-breaded meal. Served with rice and topped with curry. Choice of chicken or pork.

Zozo's Fried Rice

Zoo's special, sautéed with egg, scallion, and mixed vegetables.

Chocolate Mousse Cake

Smooth silky and rich.

New York Cheesecake

A traditional new york cheesecake. Paired with some fresh strawberry.

Zozo's Roll

Shh tempura, avocado, tuna, tobiko, ton katsu, eel sauce, and spicy mayonnaise.

Cathie Roll

Tuna, cucumber, avocado, seared salmon, spicy mayonnaise, and tobiko.

Aloha Roll

Spicy tuna, cucumber, ton katsu, avocado, spicy mayonnaise, and tobiko.

Cherry Blossom

California roll, avocado, tuna, spicy crab, ton katsu, and eel sauce.

Dragon Roll

Shh tempura, crab stick, eel, avocado, and eel sauce.

Kmaa Roll

Yellowtail, scallion, cucumber, seared tuna, tobiko, and spicy mayonnaise.

Rainbow Roll

California roll, avocado, and top with an assortment of fish.

Red Ruby Roll

Shh tempura, avocado, spicy crab stick, ton katsu, eel sauce, and spicy mayonnaise.

Yasai Roll

Cooked egg, cream cheese, asparagus, cucumber, and avocado.

Volcano Roll

California roll, baked scallop, crab stick, and eel sauce (baked and spicy).

Caterpillar Roll

Eel, cucumber, ton katsu, avocado on top, and eel sauce.

Air Force Roll

Salmon, shh tempura, ton katsu, eel sauce, and spicy mayonnaise (deep fry).

Crab Rangoon Roll

Imitation crab stick, cream cheese, and sweet chili sauce ( deep fry).

Pink Lady Roll

Soy paper, salmon, asparagus, cook egg, avocado, spicy crab, eel sauce, and spicy mayonnaise.

White Stripper Roll

Shrimp tempura, avocado, and spicy tuna inside. White tuna on top that is seared and finish with our housemate spicy sauce.

Jalapeno Roll

Shrimp tempura with jalapeño, and avocado inside. Topped with Tonka its Softshell, eel sauce, and spicy mayonnaise.

Dottie Roll

A blend of four different fishes. Comes with asparagus and cream cheese. Deep-fried to perfection and topped with spicy mayonnaise and eel sauce.

Spider Roll

Soft shell crab is lightly deep-fried. Rolled with crab stick, cucumber, avocado, masa go, and lettuce. Finish with eel sauce on top

Chirashizushi Sushi

A classic dish of sashimi pieces over a bed of vinegar rice.

Ahi Tuna

Seared tuna served on a bed of salad and drizzle with ponzu