Vegetarian. Gluten-free.
Vegetarian. Gluten-free.
Vegetarian. Gluten-free.
Vegetarian.
Vegetarian. Gluten-free.
Served with fresh steamed vegetables and a petite garden salad.
Served with fresh steamed vegetables and a petite garden salad.
Gluten-free. Topped with spinach, artichoke, feta, and parmesan. Served with lemon vinaigrette, jasmine rice, and fresh vegetable.
Gluten-free. Sustainably raised, with cucumber yogurt sauce, red beans, and rice, fresh vegetables.
Gluten-free. Bone-in Amish chicken breast, marsala mushroom sauce, garlic mashed potatoes, and fresh vegetables.
Gluten-free. Peppercorn cognac sauce. Garlic mashed potatoes, and fresh vegetables.
3 cheese macaroni, fresh vegetable, and Texas toast.
Vegetarian. Becht s meats. Char-grilled with American cheese. Served on a toasted bun with garden salad or chips.
Vegetarian. Home-made veggie burger, grilled with cheddar cheese. Served in a toasted bun with garden salad or chips.
Vegetarian. Brie, baked in a puff pastry. Served with amaretto sauce, toasted almonds, fresh fruit, and baguette.
Vegetarian. Hummus, tabbouleh, and baba ganoush are served with a side greek salad, spanakopita, and warm pita.
Vegetarian. Hummus is topped with sweet and tangy sauce, kalamata olives, diced peppers, onions, melted pepper jack, and cheddar cheese, served with pita.
Mixed greens with smoked turkey, bacon, and gorgonzola. Red onion, tomatoes, hard-boiled egg, and cucumber.
Romaine, parmesan, and croutons tossed with our house-made caesar dressing. Served with 9-grain bread. Anchovies upon request.
Served with baguette and assorted fresh fruits.
Served with baguette and assorted fresh fruits.
Mixed greens, grilled chicken, dried cherries, toasted sunflower seeds, red onion, and feta. Served with a side of dijon vinaigrette and 9-grain bread.
Mixed greens, kalamata olives, onions, tomatoes, peppers, pepperoncini, and feta. Served with a side of balsamic vinaigrette and 9-grain bread.
Our house chicken and wild rice soup. Soup served with 9-grain bread.
Vegetarian. A popular Greek dish with spinach and feta cheese between sheets of phyllo pastry dough.
Vegetarian. House-made puree of chickpeas, garlic, and tahini. Served with warm pita bread.
Vegetarian. Cold salad of bulgar wheat, parsley, onion, tomato, and spices. Served with warm pita bread.
Vegetarian. House-made puree of smoked eggplant and tahini. Served with warm pita bread.
Fresh salmon, smoked in-house and accompanied by capers, minced red onions, and sour cream. Served with baguette.
Vegetarian. Sauteed button mushrooms with baby swiss and parmesan on a toasted pita. Served with a petite garden salad.
Vegetarian. A creamy blend of spinach, artichoke, and provolone cheese on a toasted pita. Served with a petite garden salad.
Romaine lettuce tossed in traditional caesar dressing with parmesan cheese and garlic croutons.
Vegetarian. Mixed greens, kalamata olives, onions, tomatoes, peppers, pepperoncini, and feta. Served with a side of balsamic vinaigrette.
Mixed greens, grilled chicken, dried cherries, toasted sunflower seeds, red onion, and feta. Served with a side of dijon vinaigrette.
House smoked salmon with capers, onions, sour cream, and baguette.
Cold salad of bulgar wheat, parsley, onion, tomato, and spices. Served with toasted pita.
Smoked eggplant pureed with tahini and lemon. Served with toasted pita.
Flaky phyllo pie filled with spinach and feta cheese.
Brie cheese in a puff pastry. Served with toasted almonds, and fresh fruits. Baguette and honey amaretto sauce.
A sampling of our Mediterranean delights. Hummus, tabbouleh, babaganoush, spanakopita, and a petite greek salad. Served with toasted pita.
Hummus topped with peppers, red onions, kalamata olives, sweet and tangy sauce, cheddar and pepper jack cheeses, served hot with toasted pita.
Hours of Service:
Friday: 11:30AM - 01:00PM, 05:30PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 11:30AM - 01:00PM, 05:30PM - 08:00PM
Saturday: 05:30PM - 08:00PM
Thursday: 11:30AM - 01:00PM, 05:30PM - 08:00PM
Wednesday: 11:30AM - 01:00PM, 05:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.