Sautéed spinach with your choice of protein.
Your choice of protein cooked with vegetables in a tomato butter sauce.
Crispy pastry stuffed with potato and peas. Served with mint and imli chutney.
roasted pieces of tender chicken cooked in a tomato butter methi sauce
unleavened white bread
Crispy pastry stuffed with potato and peas. Served with mint and imli chutney.
Indian wrap filled with your choice of chicken or veggies. (Veggie roll served with mint and imli chutney.)
Lightly bathed in a besan batter and fried.
(2) Vegetable samosas covered with curried garbanzos, raita, and chutneys.
Shrimp sautéed with ginger, garlic, mixed bell peppers, and onions in a tangy tomato sauce.
Serves (2) people. Vegetable samosa, chicken pakora, seekh kebab, and Bombay wings.
Serves (2) people. Vegetable samosa, onion pakora, and rugda pati.
Malai kebab, paneer tikka, and seekh kebab.
Potato cakes topped with curried garbanzos, raita, and chutneys.
Chicken wings marinated and grilled in the tandoor.
Seasoned potatoes and vegetables with crispy wafers.
ground lamb sausage
House-made.
Slices of tomato, cucumber, and carrot with Italian dressing.
Made with your choice of veggies, chicken, or shrimp, hot and spicy.
Slices of onion, jalapeño, and lemon.
Chicken marinated and roasted over charcoal.
Fresh jumbo shrimp spiced and broiled in the tandoor.
Fish or boneless chicken marinated with spices and herbs. Roasted in the tandoor.
Farmer's cheese marinated and roasted in the tandoor.
Boneless chicken breast encrusted with cashews and grilled over charcoal.
Cubed leg of lamb marinated and roasted.
Tangy, sweet, and spicy with your choice of protein.
Tomato and onion gravy with your choice of protein.
A thick, spicy, and tangy gravy with potatoes and your choice of protein.
Sautéed spinach with your choice of protein.
Housemade almond and cashew gravy with your choice of protein.
Stripes of butter chicken, malai kebab, and saag paneer to represent the colors of the flag of India.
Chicken tikka, boti kebab, fish tikka, and tandoori shrimp.
Roasted lamb with butter, ginger chicken, and shrimp sixty-five.
Chicken, lamb, and prawns served with saffron rice.
lamb leg roasted in the tandoori oven and then prepared in a tomato cream gravy with vegetables
jumbo shrimp sauteed with butter, garlic, ginger, and a host of Indian spices
chicken breast stuffed with ground lamb, nuts, and dried fruit, cooked in a cream gravy
redfish or shrimp sauteed with ginger, garlic, mixed bell peppers, and onions in a tangy tomato sauce
tomato and bell pepper cream sauce
jumbo shrimp cooked in a coconut and vegetable sauce. A recipe from Goa.
lamb cubes in a very spicy and tart pickle curry
lamb and lentils flavored with cumin and ginger
lamb in chili sauce
traditional recipe of minced lamb, cubed lamb, boiled eggs, and peas
jumbo shrimp prepared in a sweet and spicy black peppery cream sauce
chicken sauteed with ginger and spices
redfish in a coconut stew
fish marinated with Indian herbs and spices, then cooked on a skillet
lamb curry cooked in spiced oil and yoghurt
coconut lamb curry
boneless chicken in a sweet mango curry
roasted pieces of tender chicken cooked in a tomato butter methi sauce
boneless chicken sauteed in coconut paste and spices
Made with (7) kinds of lentils.
Paneer makhani, bhenghan bhartha, and saag paneer.
Mushrooms prepared in a tomato and onion cream gravy.
Chef's specialty with baby corn, eggplant, and mushrooms.
Sautéed okra with spices, onions, and tomatoes.
Your choice of paneer (cheese) or aloo mattar (green peas and potatoes) in a tomato butter sauce.
chunks of farmer's cheese sauteed in curried spinach
Navrattan korma, saag paneer, and Bombay potatoes.
Cheese dumplings with vegetables in an onion and cream sauce.
Farmer's cheese sautéed with vegetables and spices.
butter whipped yellow moong beans
roasted paneer cheese cooked with bell peppers in a butter cream sauce
Eggplant, tomato, onions, and spices.
Curried garbanzo beans.
Potatoes and cauliflower sautéed with onion, tomato, and spices.
Farmer's cheese and (9) vegetables cooked in a cream sauce.
Peas and farmer's cheese in a tomato sauce.
vegetables or paneer in a sweet black peppery cream gravy
lentils with creamed spinach
chunks of potato cooked with curried spinach
Chicken and basmati rice cooked together with spices, similar to jambalaya or fried rice.
Unleavened white bread. Your choice of plain naan or one of our stuffed naans.
Deep-fried puffy wheat bread.
Kalonji naan, lasuni naan, and roti.
Unleavened wheat bread. Choice of plain roti or roti with roasted garlic.
Layered wheat bread. Plain Paratha, Aloo Paratha (stuffed with potatoes) or Mixed Veggie Paratha.
Onion Kulcha (stuffed with onions) or Paneer Kulcha (stuffed with cheese)
Imli chutney (sweet tamarind fruit condiment), mint chutney (spicy mint condiment made with green chilies, cilantro, and spices), and mango chutney (sweet mango condiment).
Crispy lentil wafers.
Traditional Indian lentil chips seasoned with Chef's spices and garnished with onion, tomato, and cilantro.
Your choice of plain or buttered basmati rice.
Yogurt with grated carrot and cucumber.
Mixed vegetables pickled with Indian herbs and spices.
Butter and methi sauce.
Handmade milk balls cooked until golden brown, then bathed in a rose syrup
An Indian dessert described as a cheescake without the crust
Indian Style Icecream
(12 oz.) Canned.
(12 oz.) Canned.
(12 oz.) Canned.
(16.9 oz.) Bottled.
(11.15 oz.) Bottled.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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