Proverbial Wine Bistro - Baton Rouge, LA

Carciofi and braised garlic, marinated artichokes, Sicilian olives, Greek peppers, and aged feta.

Arugula, grilled peaches, wild honey, and mascarpone cheese.

Whipped chickpeas, roasted garlic, extra-virgin olive oil, fried rosemary, and aged Parmesan truffle balsamic.

Capesante Crudo scallops, romesco truffle aioli, preserved lemon oil, and crispy garlic.

Gulf shrimp, local crab, cream cheese, and tasso butter.

Piri-Piri chicken thighs, dill and caper cream, Fresno peppers, and escabeche.

Assorted butter, wild honey, and spices.

Medjool dates stuffed with chorizo, andouille, and tasso boudin. Wrapped in applewood smoked bacon and baked in smoked piquillo tomato sauce.

Polpettine, prosciutto, and mortadella meatballs simmered in spicy pomorodo.

Capers, confit tomatoes, anchovies, and Parmesan dressing.

Parmesan, lemon, mint, garlic, red onion, feta, and Roman dressing.

Iceberg lettuce, bleu cheese, confit tomatoes, croutons, bacon lardons, and dressing.

Pears, apples, whipped goat cheese, pistachio butter, chard radicchio, and roasted avocado.

Melted Muenster cheese, sweet and sour Anaheim pepper jam, smoked garlic ketchup, and roasted red pepper aioli.

Heirloom tomato, buffalo mozzarella, and basil.

Spicy salami, buffalo mozzarella, capers, Spanish olives, pancetta, bacon lardons, and crushed tomato.

Fennel sausage, Béchamel, onion, ricotta, and provolone.

Capers, dill, red onion, dill mascarpone, arugula, and cured egg.

Fennel sausage, crushed polpettine, red gravy, peppers, and buffalo mozzarella.

Smoked pork, pineapple, red onion, bacon, jalapeño escabeche, and teriyaki.

Melted Muenster cheese, sweet and sour Anaheim pepper jam, smoked garlic ketchup, and roasted red pepper aioli.

Chicken tinga, pork carnitas, steak carne asada, salsa verde, peach mojo, pico de gallo, smoked mole, guacamole Mexican crèma, and local tortillas.

Beef kibbeh, chicken shawarma, pistachio lamb chops, tabbouleh, fattoush salad, baba ganoush, hummus, shakshuka, harissa, hummus, tzatziki, and naan bread.

Loin, braised artichokes, eggplant campanada, polpettine meatballs, chard asparagus, truffle burrata, aged cheese, cured meats, fig mostarda, and toasted crostinis.

Cold smoked ribeye, duck fat fingerlings, red wine-braised mushrooms, cauliflower gratin, Rockefeller spinach, chard asparagus, hollandaise, and homemade Worchestershire sauce.

Deviled crab, tuna tartare, sautéed crab claws, scallop ceviche, Creole boiled shrimp, crawfish bread, corn maque choux, crabboil new potatoes, jalapeño cheddar fritter with cocktail, rémoulade sauces, and Creole beer mustard.

Roasted portobello steak, halloumi and watermelon salad, harissa carrots, eggplant moussaka, root vegetable ratatouille, and roasted beets with goat cheese, local honey, and homemade granola.

Chef selection of crème brûlée, baklava, tiramisu, chocolate lave, fresh berries, and biscotti.

Your choice of steak and preparation.

Your choice of fish, finishing sauce, and side.