Flemings Prime Steakhouse - Corporate Blvd - Baton Rouge - Baton Rouge, LA

Charred Campari tomatoes, prosciutto, wild arugula, and toasted garlic crostini.

Roasted red pepper and lime butter sauce.

Walnuts, tomatoes, dried cranberries, red onion, and lemon balsamic vinaigrette.

Romaine, Parmesan, fried capers, and crispy prosciutto.

Bacon, Campari tomatoes, red onion, Danish blue cheese crumbles, blue cheese dressing, and balsamic glaze.

Baby kale spring mix, sweet grilled corn, campari tomato, avocado crema, and chili lime dressing topped with crispy tortilla strips.

Baby kale spring mix, sweet grilled corn, campari tomato, avocado crema, and chili lime dressing topped with crispy tortilla strips.

Baked puff pastry filled with roasted vegetables, tomato ragout, and tahini yogurt mousse. Served with herb-buttered baby carrots, asparagus, tarragon pommes fondant, and sriracha balsamic kale.

Herb-buttered baby carrots, asparagus, tarragon pomme fondant, and sriracha balsamic kale topped with cabernet demi-glace & fresh rosemary.

Champagne sabayon sauce, chantilly cream, orange zest, and fresh mint.

Steakhouse burger, Wisconsin cheddar cheese, and peppered bacon. Served with french fries and ketchup.

House-made chickpea and roasted eggplant veggie patty, arugula, Campari tomatoes, and romesco sauce. Served with french fries and ketchup.

Steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, and jalapeño aioli. Served with french fries and ketchup.

Thinly sliced, caramelized onions, Gruyere cheese, fresh arugula, Campari tomato coulis, and smoked jalapeño aioli on toasted sourdough. Served with french fries and ketchup.

(11 oz.) Served with your choice of butter.

(8 oz.) Served with your choice of butter.

(16 oz.) Served with your choice of butter.

14 oz.) Served with your choice of butter.

(20 oz.) Served with your choice of butter.

(16 oz.) Served with your choice of butter.

(35 oz.) Removed from the bone and packaged separately. Served with your choice of butter.

All-natural roasted chicken breast prepared with white wine, mushroom, and leek and thyme sauce.

Mushrooms and barbecue glaze.

Served with drawn butter.

Sautéed with sesame-orange spinach, arugula, and pickled red onion.

(8 oz.) Medallions with peppercorn sauce.

Farro, mushroom medley, roasted Campari tomatoes, carrots, sautéed spinach, picked onions, toasted pistachios, and avocado.

House-made chickpea and roasted eggplant veggie patty, roasted cauliflower steak, arugula, Campari tomatoes, and romesco sauce.

Potatoes au gratin, creamy cheddar, Monterey Jack, leeks, and jalapeño.

Butter, kosher salt, and cracked black pepper.

Tender lobster, butter, kosher salt, and cracked black pepper.

Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs.

Cavatappi, smoked cheddar, and chipotle panko breadcrumbs.

Cilantro oil.

Flash-fried, bacon vinaigrette, and diced bacon.

Herb butter.

Blended with Parmesan, cream, and spices.

Button, shiitake, and portobello mushrooms with fresh garlic.

6 oz. filet mignon. Our Leanest, most tender cut. Served with French fries.

Crispy chicken breast tenders, french fries, and ketchup.

Topped with crisp bacon.

Thinly, caramelized onions, Gruyere cheese, arugula, Campari tomato coulis, and smoked jalapeño aioli.

Honeycomb brittle, chocolate sauce, and caramel.

Prepared with strawberry red wine sauce and fresh mint.

Fresh key lime, graham cracker crust, and Chantilly whipped cream.

Three-layer cake with cream cheese frosting and a drizzle of caramel.

Mixture of strawberries, blueberries, and pineapple. Topped with house-made Chantilly whipped cream and pistachio tuile.

(1 L)

(1 L)