Minced potatoes and peas. Wrapped in pastry dough and fried. Served with choice of sauce.
2 crispy lentil crackers. Served with choice of sauce.
Battered and fried onion. Served with choice of sauce.
Crispy cauliflower florets tossed with honey and chilis. Served with choice of sauce.
Spring chicken marinated with ginger and garlic. Served with choice of sauce.
Long slices of chicken, onion, garlic, whole red chilis, and cashew nuts. Pan-fried in homemade sauce. Served with choice of sauce.
Swai fish marinated in special Indian spices. Grilled on tawa. Served with choice of sauce.
Served with minced lamb wrapped in pastry dough and fried. Served with choice of sauce.
2 potatoes and vegetables pan-fried with spices. Served with choice of sauce.
1 samosa, 1 vegetable cutlet, and onion pakora. Served with choice of sauce.
Fresh spinach battered and fried. Served with choice of sauce.
Fresh vegetable dumpling. Deep-fried and cooked in spicy chili sauce. Served with choice of sauce.
Cauliflower dipped in corn flour batter with rich ginger-garlic paste and other spices. Sauteed and seasoned. Served with choice of sauce.
Cut mirchi. Deep-fried mirchi bajji. Served with finely chopped onion and masala. Served with choice of sauce.
Spicy. Paneer, white vinegar, ginger garlic paste fried, and sauteed with jalapenos, green peppers, and chilis in spicy sauce. Served with choice of sauce.
Crispy, mashed, and hot samosas. Served with peas, tamarind, green chutney, chopped onion, chilis, and beaten curd. Served with choice of sauce.
Flour crispies with puffed rice, heaps of potato, tomato, and beans. Topped with yogurt, tamarind mint chutney, and garden herbs. Served with choice of sauce.
Mashed vegetable cutlet served with mint, tamarind chutney, chopped onions, chaat masala, and beaten curd. Served with choice of sauce.
Tender pieces of chicken battered and fried. Served with choice of sauce.
Spicy. Sliced pieces of boneless chicken cooked with red chili and Indian spices. Served with choice of sauce.
Spicy. Shrimp marinated with fresh Chinese herbs. Cooked with spicy sauce. Served with choice of sauce.
Shrimp dipped in lentil batter and fried. Served with choice of sauce.
3 doughnut-shaped lentil dumplings. Served with sambar and chutney.
Whole wheat, deep-fried, and puffed bread with curry.
1 chickpea and fried bread. Extra sauce for an additional charge.
1 crepe made with rice and lentil batter.
1 crepe made with rice and lentil batter. Stuffed with seasoned potatoes.
1 dosa stuffed with hot pepper and onions.
1 dosa crepe stuffed with seasoned spring onions, onions, carrots, and cauliflower.
1 dosa crepe stuffed with seasoned onions and chilis.
1 dosa crepe stuffed with spinach and potato.
1 dosa crepe seasoned with coconut and tomato. Stuffed with seasoned potatoes.
Chicken breast skewered in tandoor. Sauteed in a rich homemade sauce. Served with basmati rice and 1 plain naan.
Tangy and spicy curry. Served with basmati rice and 1 plain naan.
Chicken cooked with homemade spices, herbs, curry leaves, peppercorn, tomato, and onion. Served with basmati rice and 1 plain naan.
Boneless chicken breast sauteed with special sauces, chilis, herbs, and spices. Served with basmati rice and 1 plain naan.
Chicken cooked with spices, herbs, and butter sauce. Served with basmati rice and 1 plain naan.
Fresh, young, bone-in goat simmered in a sealed pot with aromatic spices. Served with basmati rice and 1 plain naan.
Boneless, tender lamb marinated and cooked in a curry sauce with fresh herbs and spices. Served with basmati rice and 1 plain naan.
Chicken finished with homemade curry sauce. Served with basmati rice and 1 plain naan.
Lightly sweet and spiced with cardamom. Served with basmati rice and 1 plain naan.
Chicken finished with mildly spiced spinach. Served with basmati rice and 1 plain naan.
Chicken cooked with fried curry leaves, yogurt, and spices. Served with basmati rice and 1 plain naan.
Chicken cooked with bell peppers, onion, spices, and herbs. Served with basmati rice and 1 plain naan.
Boneless chicken breast sauteed with special ginger sauce, herbs, and spices. Served with basmati rice and 1 plain naan.
Boneless chicken in an almond sauce. Served with basmati rice and 1 plain naan.
Boneless chicken cooked with spices. Served with basmati rice and 1 plain naan.
Curried chicken with crushed black pepper, cayenne sauce, and curry leaves. Served with basmati rice and 1 plain naan.
Cooked with fried curry leaves, yogurt, and spices. Served with basmati rice and 1 plain naan.
Succulent goat cooked on low heat with traditional spices. Served with basmati rice and 1 plain naan.
Lamb and potatoes cooked in fiery red chili and vinegar sauce. Served with basmati rice and 1 plain naan.
Succulent lamb cooked with fresh spinach and traditional spices. Sauteed with ginger and garlic.
Creamy, sweet, and spicy with the delicate taste of cardamom. Served with basmati rice and 1 plain naan.
Lamb cooked in cream, almond sauce, and spices. Served with basmati rice and 1 plain naan.
Fresh, mildly spiced, and marinated lamb cooked with diced onions. Served with basmati rice and 1 plain naan.
Ground lamb marinated and cooked with diced onions and mildly spiced. Served with basmati rice and 1 plain naan.
Cooked in a sauce of yogurt, cashews, and spices. Served with basmati rice and 1 plain naan.
Skewered minced lamb grilled in a tandoor and sauteed with special sauce. Served with basmati rice and 1 plain naan.
Charbroiled lamb simmered in tomato sauce. Served with basmati rice and 1 plain naan.
Choice leg of lamb marinated in rare spice extracts. Flambéed with rum. Served with basmati rice and 1 plain naan.
Steamed basmati rice.
Boneless chicken and basmati rice seasoned with chef's special Indian spices.
Basmati rice with vegetables. Cooked with Indian spices.
Basmati rice with chicken. Cooked with Indian spices.
Basmati rice with lamb. Cooked with Indian spices.
Basmati rice with goat. Cooked with Indian spices.
Basmati rice with shrimp. Cooked with Indian spices.
Basmati rice with swai fish. Cooked with Indian spices.
Basmati rice cooked with cumin seeds.
Stir-fried noodles with shredded vegetables.
Stir-fried noodles with shredded vegetables.
Stir-fried noodles with shredded vegetables.
Spicy. Garlic and stir-fried noodles with shredded vegetables.
Spicy. Garlic and stir-fried noodles with shredded vegetables.
Spicy. Garlic and stir-fried noodles with shredded vegetables.
Stir-fried Chinese rice with vegetables.
Stir-fried Chinese rice with vegetables.
Stir-fried Chinese rice with vegetables.
Stir-fried Chinese rice with vegetables.
Stir-fried Chinese rice with vegetables.
Charbroiled spring chicken marinated in a prized recipe. Served with basmati rice and naan.
An exciting array of tandoori specialties: chicken tandoori, chicken tikka, tikka kabab, and grilled shrimp. Served with basmati rice and naan.
Charbroiled spring chicken marinated in a prized recipe. Served with basmati rice and naan.
Cubed leg of lamb broiled in the tandoor. Served with basmati rice and naan.
Ground lamb finger rolls with fresh ginger and coriander. Served with basmati rice and naan.
Select white jumbo prawns on a skewer. Served with basmati rice and naan.
Traditional Indian rice pudding with milk and honey.
Cardamom pastry sponge in honey.
Traditional Indian ice cream with almond and choice of pistachio or mango.
Carrots cooked in butter and finished with jaggery (sugar), cashews, and raisins.
Cup of refreshing ice cream.
Jumbo shrimp marinated in yogurt. Cooked with tomato and mild cream sauce. Served with basmati rice and 1 plain naan.
Mildly spiced lentil curry. Served with basmati rice and 1 plain naan.
Lentils tossed with ginger, garlic, onions, and spices. Served with basmati rice and 1 plain naan.
Garbanzo beans cooked in traditional spices. Served with basmati rice and 1 plain naan.
Homemade cottage cheese cubes lightly fried and cooked in pureed spinach. Served with basmati rice and 1 plain naan.
Lightly fried cottage cheese cubes cooked in homemade special sauce. Served with basmati rice and 1 plain naan.
Cooked with vegetables, dry fruits, and cheese. Served with basmati rice and 1 plain naan.
Jumbo shrimp marinated with ginger. Cooked with herbs and spices. Served with basmati rice and 1 plain naan.
Jumbo shrimp cooked with traditional spices and kadai spices. Served with basmati rice and 1 plain naan.
Jumbo shrimp marinated and cooked with spicy curry sauce and potatoes. Served with basmati rice and 1 plain naan.
Stir-fried shrimp. Served with basmati rice and 1 plain naan.
Swai masala in a hearty blend of tangy tomato and aromatic herbs and spices. Served with basmati rice and 1 plain naan.
Fresh scallops in a light korma sauce. Served with basmati rice and 1 plain naan.
Unique crab dish with fresh, grated coconut, and special herbs. Served with basmati rice and 1 plain naan.
Luscious lobster simmered in a sauce of rare spices. Served with basmati rice and 1 plain naan.
Okra cooked on a low flame with sliced onion and spices. Served with basmati rice and 1 plain naan.
Indian-style sauteed baby potatoes. Served with basmati rice and 1 plain naan.
Potato cooked with spices and spinach in a thick gravy. Served with basmati rice and 1 plain naan.
Lightly sweet and spicy with cardamom. Served with basmati rice and 1 plain naan.
Cottage cheese sauteed with onions, tomatoes, green peppers, and rich gravy. Served with basmati rice and 1 plain naan.
Eggplant partially baked in the oven with tomato and spices. Served with basmati rice and 1 plain naan.
Mouth-watering blend of fresh cauliflower and potato seasoned to perfection. Served with basmati rice and 1 plain naan.
Freshly minced vegetables simmered in cardamom, saffron, and garlic. Served with basmati rice and 1 plain naan.
Bread stuffed with chicken, onions, and mild seasonings.
Bread stuffed with vegetables and mild seasonings.
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Traditional yogurt shake with mango juice.
Traditional yogurt shake.
Aromatic Indian tea.
Regular coffee.
Yogurt with cucumbers, onions, and herbs.
Shredded carrot, cabbage, and peppers.
With garlic and fresh cilantro.
Whole wheat bread layered with buttered crust.
Fine bread baked in a tandoor.
A delicately spiced chicken soup with lentils.
Homemade yogurt.
with ground nuts and raisins.
Fine bread stuffed with onions and herbs.
Bread stuffed with mushrooms and spices.
Indian-style tomato soup.
Lentil-based creamy soup.
Tomato-based soup with Indian herb spices.
Mixed vegetables pickled with Indian herbs and spices.
Onion, chilis, and lemon.
With ground lamb and a touch of ginger.
Paratha stuffed with potatoes, peas, and herbs.
Bread stuffed with homemade cheese and herbs.
Hours of Service:
Friday: 11:00AM - 02:15PM, 05:00PM - 09:15PM
Monday: 11:00AM - 02:15PM, 05:00PM - 09:15PM
Sunday: 11:00AM - 02:15PM, 05:00PM - 09:15PM
Tuesday: 11:00AM - 02:15PM, 05:00PM - 09:15PM
Saturday: 11:00AM - 02:15PM, 05:00PM - 09:15PM
Thursday: 11:00AM - 02:15PM, 05:00PM - 09:15PM
Wednesday: 11:00AM - 02:15PM, 05:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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