Cheese Board

Point Reyes blue, double creme brie, manchego, blackberry jam, blueberry jam, candied pecans, fresh berries, and grilled focaccia bread.

Smoked Fish Dip

With picked peppers and grilled focaccia bread.

Boiled Shrimp Salad

Crab boiled shrimp tossed in remoulade, roasted corn, shallots, pickled Fresno chilies, lime serrano vinaigrette, arugula.

Harvest Salad

Frisée, arugula, fresh berries, shaved manchego, candied pecans, and satsuma vinaigrette.

Biscuits

Rosemary Brown Butter Fries and Maison Sauce

Bacon

Ham

Andouille Sausage

Fried Brussel Sprouts

Biscuits with Andouille Sausage Gravy

Two Eggs Any Style

Blueberry Waffles

Blueberries, lemon curd, blackberry syrup, pistachios, and honey-sweetened whipped cream.

Grilled Mediterranean Burger

8 oz blend of lamb and beef with herbs and seasonings, goat cheese, caramelized onions, arugula, and maison sauce on brioche with fries.

Our Benedict

Cheddar chive biscuit, bacon-wrapped boudin-stuffed pork tenderloin, poached eggs, and mustard cream sauce.

Vegetable Frittata

Tomatoes, shallots, wild mushrooms, goat cheese, arugula, and chives.

Shrimp and Grits

cheddar stone ground grits, chili arbol and seafood velouté, okra

Classic Benedict

Cheddar chive biscuit, chisesi ham, poached eggs, and tarragon hollandaise.

Fried Chicken Sandwich

Fried Chicken Thighs, remoulade, pickled cucumbers, on a brioche bun with rosemary fries

Chicken and Waffles

Fried Chicken Strips, belgian waffles, lemon thyme gastrique and maple syrup with scallions

Our Breakfast