Hand pattied burger topped with blue cheese, bacon, and red onion jam. Served with hand cut fries
Fried crispy with hot or mild buffalo sauce.
Grilled Atlantic Salmon with a chipotle lime aioli over jasmine rice and cucumber cabbage slaw.
Toasted gnocchi in a herb cream sauce topped with grilled chicken, bruschetta, and garlic bread.
Hand-cut fries, bacon, scallions, tubular ipa and cabot cheese sauce.
Fried green beans, topped with toasted sesame seeds, soy glaze, and wasabi aioli.
Mild buffalo, hot buffalo, or chipotle bbq, bleu cheese dressing.
Crispy house-brined pickles served with ranch.
Pulled pork, BBQ sauce, cabbage slaw, queso fresco, chipotle ranch.
Baby spinach, artichoke hearts, roasted garlic, cheeses. Garlic bread points.
Crispy Buffalo chicken, tomatoes, red onion, bacon, queso fresco, spring mix.
Romaine lettuce, shredded parmesan, croutons, house- made caesar dressing. Served with garlic bread.
Spring mix, mushroom, onion, peppers, cucumber, tomato, croutons.
Smaller version of our house salad.
Spring mix, garden vegetables, croutons, sliced almonds, dried cranberries, chevre. Served with garlic bread.
Romaine lettuce, shredded Parmesan, croutons, house- made Caesar dressing.
Pepper-crusted flank steak, spring mix, bleu cheese crumbles, cucumber, balsamic onions, candied pecans.
Blackened haddock, slaw, queso fresco, cilantro sour cream, sugar cured jalapeños, corn tortillas. Hand-cut fries.
Mild buffalo, hot buffalo, or chipotle bbq, bleu cheese dressing. Served with fires.
Fried chicken breast, sweet and spicy hot sauce, coleslaw, house pickles, hand-cut fries.
Fried chicken breast tossed in hot or mild Buffalo sauce, bleu cheese, hand-cut fries.
Hand pattied beef, toasted sourdough, Swiss cheese, bacon chutney, roasted garlic aioli. Hand-cut fries.
One pound of beef , bacon, chipotle BBQ sauce, fried onion, American, cheddar. Hand-cut fries.
Battered Atlantic haddock, hand cut fries, house made tarter sauce.
Grilled North Atlantic salmon, sweet chili glaze, ginger pickled carrots. Served with quinoa and vegetable du jour
Chipotle marinated flank steak with chimichurri. Served with mashed potato and broccoli.
Baked Atlantic haddock, parmesan panko crust, pesto aioli. Served with quinoa and broccoli.
Cajun blackened chicken, linguini, spinach, creamy alfredo sauce, diced tomatoes. Served with garlic bread.
Tomato braised pork, veal, and beef ragu tossed with pappardelle pasta. Served with garlic bread.
Seared tofu, broccoli-peanut stir-fry, spicy soy glaze, over quinoa.
Side Portion.
Side Portion.
Side Portion.
Side Portion.
Side Portion.
Side Portion.
Side Portion.
Spring mix, mushroom, onion, peppers, cucumber, tomato, croutons.
Smaller version of our house salad.
Romaine lettuce, shredded Parmesan, croutons, house- made caesar dressing.
Chocolate dipped cannoli shells filled with mascarpone filling.
Turtle cheesecake with whipped cream.
Woodman's trucker hat.
Heather grey woodman's bar and grill shirt.
Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 03:00PM - 07:15PM
Saturday: 03:00PM - 08:00PM
Thursday: 03:00PM - 07:15PM
Wednesday: 03:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.