A generous portion of house-made gravy and local cheese curds over fries.
Battered dill pickle chips with our chipotle ranch dipping sauce. Vegetarian.
Naked, or tossed with 1 of our house-made wing sauces: Mild, medium, hot, loon or serge. Boneless or bone-in. Served with celery and blue cheese or ranch dressing.
Served with our spicy maple aioli. Vegetarian. Gluten free.
Grilled chicken over spinach with bleu cheese crumbles, bacon, sliced apples, red onion, and balsamic reduction. Gluten free.
Greek-style orzo, with feta, cucumber, tomato, and lemon-dill vinaigrette over spinach and mixed greens. Vegetarian.
Tomato, basil, and mozzarella topped with our balsamic reduction. Served with a warm baguette, roasted garlic, and herb-infused olive oil. Vegetarian.
Tomato, red onion, cucumber, and house-made croutons on a bed of mixed greens. Vegetarian.
Smoked paprika and yogurt marinated chicken, mixed greens, diced tomato, pickled veggies, yogurt-dill spread, and roasted garlic aioli in a wrap. Served with fries.
Grilled Irish sausage, mashed Maine potatoes, and our house-made gravy.
2 friend eggs, with rashers, bangers, black and white pudding, grilled tomato, beans, and fried bread.
A generous portion of beer-battered haddock and French fries, served with our malt vinegar mayo.
Elbow macaroni smothered in Guinness cheddar sauce. Vegetarian. Add crispy chicken, bacon or rashers for an additional charge.
A 6 oz. local beef patty, cheddar cheese, lettuce, tomato, and red onion on a soft potato bun. Make it a black bean veggie burger.
Marinated grilled chicken breast with curry mayo, Sriracha, tomato, and mixed greens on a potato bun.
Layers of smoked turkey and rashers, with lettuce, tomato, and roasted garlic aioli on white or wheat bread.
Tomato, basil, and melted mozzarella on crisp sourdough with spinach, infused olive oil, and balsamic reduction. Vegetarian.
Crisp haddock fillet and malt vinegar mayo on grilled sourdough, with mixed greens and tomato.
Gouda, bacon, and BBQ chicken.
Spinach, Kalamata olive, and feta. Vegetarian.
Tomato, basil, and sliced mozzarella. Vegetarian.
Sausage, onions, and peppers.
Chicken, spinach, artichoke hearts, and white sauce.
Ham and pineapple.
Blue cheese crumbles, bacon, and black olive.
Spinach and mushroom. Vegetarian.
Ground beef, sausage, and tomato sauce.
Artichoke hearts, roasted red peppers, Kalamata olives, and feta. Vegetarian.
Spicy Buffalo-style chicken and bleu cheese crumbles.
Fresh basil, salami, mozzarella, Parmesan, and crushed red pepper.
Ham, salami, Kalamata olives, and roasted red peppers.
House-made dough, tomato sauce, and cheese.
Cheddar cheese, apple slice, warm baguette, and butter. Vegetarian.
White, wheat, or sourdough, with fries and pickles. Vegetarian.
Warm chocolate stout cake, with Baileys cream cheese frosting. Vegetarian.
Locally produced vanilla ice cream. Vegetarian. Gluten free.
Hours of Service:
Friday: 03:00PM - 08:45PM
Monday: Closed
Sunday: 10:00AM - 05:00PM
Tuesday: Closed
Saturday: 11:30AM - 08:45PM
Thursday: 03:00PM - 08:45PM
Wednesday: 03:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.