Crab Cakes

Pan-seared and finished with a cilantro lime aioli.

Wild Maine Mussels

Sauteed with garlic, tomatoes and fresh basil in sweet marsala sauce.

Crispy Chicken Wings

A dozen wings tossed with your choice of a house buffalo sauce, jack daniels Barbeque sauce, jerk sauce, or Thai chili sauce.

Fried Calamari

Crispy calamari tossed in a "zippy sauce" served with a lemon aioli and cocktail sauce.

Nachos

Housemade flour or corn tortilla chips topped with jack cheese and your choice of grilled chicken, buffalo chicken or roasted vegetables.

Charcuterie Plate

Daily assortment of sliced meats, cheeses, spreadsand olives and with focaccia crustades.

Eggplant Napoleon

Panko encrusted eggplant, stacked with fresh mozzarella, basil and tomatoes and finished with a balsamic glaze.

Jambalaya Soup

Gourmet magazine loved it. Housemade sausage, chicken and shrimp in a spicy tomato sauce.

Warm Apple & Pear Salad

Sauteed apples and pears with baked sweet potato wedges, dried cranberries and candied walnuts over baby spinach with an Asian vinaigrette.

Salmon Salad

Char-grilled salmon fillet over fresh greens, tossed with dried cranberries, fresh cucumbers, Bermuda onions and crumbled feta cheese.

Haddock Chowder Soup

The freshest fish, potatoes and onion in a light sherried cream.

Snow Squall Caesar Salad

Fresh garlic, Dijon mustard, Parmesan cheeseand extra virgin olive oil, all tossed with crisp romaine and housemade croutons.

Warm Spinach Salad

Thick cut bacon, caramelized onions and portabellos sauteed over baby spinach and topped with balsamic and bleu cheese.

Blackbean Veggie Burger

Housemade with lettuce, tomato, red onion and a spicy citrus crema.

Chowder Plate

A cup of our fish chowder, a piece of fresh fried haddock and our hand-cut fries.

Blackened Haddock Wrap

With a kale slaw, sriracha aioli and pickled onions.

Angus Burger

7 Ounces of char-grilled Angus Beef, to your liking, with lettuce and fresh sliced tomato.

Chicken BLT Wrap

Grilled chicken breast, thick cut bacon, lettuce, tomato and housemade aioli.

Salmon Wrap

Tamari and rice vinegar marinated salmon fillet, grilledand wrapped in a tortilla with greens, red onion, cucumbers and aioli.

Turkey Burger

Fresh ground turkey burger, topped with melted cooper black pepper cheese, smoked bacon, lettuce, tomato and aioli.

Blackened Chicken Quesadilla

Stuffed with sauteed onions, bell peppers, jalapenosand melted cheddar jack and finished with a sriracha lime crema.

Buttermilk Fried Chicken

Boneless, skinless chicken marinated in buttermilk, garlicand thyme - crispy fried and served with garlic mashed potatoes and kale slaw.

Cedar Plank Salmon

Faroe island salmon, roasted on cedar and served with a vegetable quinoa.

Crab Encrusted Haddock

Fresh and local haddock over a lemon spinach risotto.

Caprese Salad

Fresh tomato slices, mozzarellaand basil and with a balsamic glaze.

Sweet Potato Fries

"Yummy" Dumplings

Vegetable potstickers served with a wasabi mustard dipping sauce.

Hand-Cut French Fries

Tossed in a balsamic 'zippy' sauce.

Housemade Tortilla Chips

Your choice of flour or corn tortilla chips, served with fresh housemade salsa and guacamole.