Seasoned thin sliced beer battered onion rings.
Seared dumplings with a house brewed ponzu sauce and dusted with wasabi.
Tri colored tortilla chips with a mix of fresh vegetables and tavern blend cheese. Served with house-made.
2 large crunchy tortillas stuffed with a rotating selection.
Beer battered and deep-fried shrimp tossed with our house-made bang bang sauce. Served with a demi salad and wasabi vinaigrette.
Topped with tavern blend cheese. Served with tri colored tortilla chips.
Arcadian blend lettuce, cherry tomatoes, red onions, cucumbers and house made garlic croutons.
Crisp chopped romaine, house made garlic croutons and a hard boiled egg. Garnished with a lemon wedge and shaved parmesan cheese.
Chopped greens (romaine & field greens), red onion, tomatoes, cucumbers, craisins, goat cheese, toasted almonds. • Finished with a raspberry vinaigrette dressing
Served with French fries, coleslaw or chips. Shaved pastrami, topped with house-made bacon slaw, melted swiss cheese and whole grain mustard. Served on grilled marble rye bread.
Served with French fries, coleslaw or chips. Juicy roasted pulled pork shoulder smothered in smokey BBQ sauce, house-made coleslaw and topped with crispy onion rings. Served on a toasted everything pretzel bun.
Char-grilled veggie burger topped with field greens, pickled red onions, goat cheese and a red pepper aioli. Served on a toasted potato roll.
Our juicy burger topped with lettuce, tomato, onion and your choice of cheese.
A 4oz smashed and grilled seasoned beef patty caramelized to perfection. Topped with house made pickle chips and yellow mustard. Served on a toasted bun.
Served with French fries, coleslaw or chips. Deep fried North Atlantic haddock, swiss cheese, house made coleslaw served on grilled marble rye bread.
Served with French fries, coleslaw or chips. Turkey, ham, pastrami, muenster cheese, lettuce, tomato, onion and deli mustard served on your choice of white, wheat or rye bread.
Beer battered, deep fried tenders with lettuce, tomato, red onion and tavern blend cheese.
Served with French fries, coleslaw or chips. Tender chunks of pot roast, caramelized onions, melted swiss cheese and a horseradish sour cream. Served on a toasted potato roll.
Cavatappi pasta tossed in a creamy velveeta cheese sauce.
Beer battered chicken tenders tossed in a creamy velveeta cheese sauce over cavatappi pasta. Drizzled with ranch dressing and buffalo sauce.
BBQ pulled pork tossed in a creamy velveeta cream sauce over cavatappi pasta. Garnished with crispy onion rings.
Oven roasted North Atlantic salmon filet topped with a spicy orange marmalade served with vegetable rice pilaf and your choice of vegetable.
Crispy beer battered fish and chips. Served with house-made coleslaw and seasoned fries.
Marinated and char grilled steak tips served with vegetable rice pilaf and your choice of vegetable.
Tender slices of slow braised pot roast served with mashed potato and your choice of vegetable. • served with a side of horseradish cream sauce
Bone in half of a whole roasted chicken served with mashed potato and your choice of vegetable. Finished with a house made chicken gravy.
On a grilled bun.
Cavatappi pasta tossed with butter or marinara.
Cavatappi pasta tossed in cheese sauce.
Cheese pizza served on French bread.
American and cheddar on white.
On a grilled bun.
Battered and deep fried.
Lightly breaded fried haddock.
Hours of Service:
Friday: 10:00AM - 06:30PM
Monday: Closed
Sunday: 10:00AM - 06:30PM
Tuesday: Closed
Saturday: 10:00AM - 06:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.