Boneless roasted duck topped with vegetables, coconut milk, and choo chee curry sauce. Served with Thai jasmine rice.
Shrimp, beef, scallops, and chicken are all served in this lovely dish-sauteed in a light sauce with a plethora of fresh vegetables. Served with Thai jasmine rice.
Bite-sized deep-fried chicken served on a bed of lettuce with pineapple and cashew nuts. Topped with a creamy homemade peanut sauce. Served with Thai jasmine rice.
Deep-fried fish topped with onions, green pepper, green bean, and basil leaves tossed in spicy house sauce. Served with Thai jasmine rice.
Traditional Vietnamese soup with star anise and vermicelli.
Traditional Vietnamese soup with star anise and vermicelli.
Traditional Vietnamese soup with star anise and vermicelli.
Scallop, shrimp, and squid.
Fresh greens with carrot, cucumber, and broccoli. Topped with house-made peanut, and cucumber sauces.
Shredded papaya, garlic, thai chili, carrot, green bean, peanuts, lime juice, fish sauce, and tomato. Served with sticky rice.
A traditional Thai salad consisting of ground chicken, lime leaf, onion, mint, scallion, ground chilies, and ground roasted rice atop a bed of lettuce.
Shredded mango, ground chicken, onion, mint, ginger, cilantro, peanut, hot chilies, and lime juice. Topped with fried shallot.
Sliced beef mixed with chili paste, lemongrass, and sliced fresh vegetables.
Our pad Thai is an old family recipe made with no fish sauce. Thin rice noodles stir-fried with scallions, beansprouts, egg, and peanuts.
Fresh, wide, hand-cut rice noodles (subject to availability) wok'd with broccoli, green peppers, beansprouts, egg, and bamboo shoots in a spicy and tangy chili sauce.
Soft, wide, rice noodles lightly wok'd with vegetables, egg, seafood, and in a light gravy sauce.
Crispy golden panko fried chicken atop our traditional pad thai.
Stir-fried onions, green beans, green peppers, and Thai basil in a spicy chili sauce. Served with Thai jasmine rice.
Stir-fried onions, bell peppers, scallions, and Thai basil tossed in spicy house sauce. Served with Thai jasmine rice.
Stir-fried vegetables with Thai garlic sauce atop a bed of lettuce. Served with Thai jasmine rice.
Stir-fried cashew nuts, celery, carrots, onions, and scallions in a sweet and spicy sauce. Served with Thai jasmine rice.
Snow peas, celery, pineapple, onion, scallion, and peanuts stir-fried in a spicy pink pow sauce. Served with Thai jasmine rice.
Broccoli, carrots, and mushrooms stir-fried in a light brown sauce. Served with Thai jasmine rice.
Traditional Thai curry with no coconut milk. Bamboo shoots, green beans, green peppers, Thai basil, and carrots in a spicy curry paste sauce. Served with jasmine rice.
Green curry with eggplant, green bean, zucchini, and Thai basil leaves. Served with jasmine rice.
Coconut milk, masaman curry, potatoes, carrots, onions, and peanuts. Served with jasmine rice.
Coconut milk, freshly-sliced mango, bell peppers, onions, bamboo shoots, and green peas in a rich coconut curry sauce. Served with jasmine rice.
Fresh chopped vegetables wrapped in rice paper. and served with your choice of chicken, tofu, or shrimp.
Steamed or fried ground pork, chicken, shrimp, water chestnut, and shiitake mushrooms wrapped in wonton skin.
Thai style crab rangoons-Cream cheese, fresh crab, scallion, and yellow curry powder in a crispy wonton wrapper.
Marinated chicken skewers with house peanut and cucumber sauces.
Deep-fried vegetarian roll.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 03:00PM - 07:15PM
Sunday: 10:00AM - 07:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.