Artisan Cheese Board

A tasting of local artisan cheeses, house made jam, spiced nuts and crisp camp crackers.

Farmer’s Board

A complete tasting of our handcrafted cheeses and artisan charcuterie and house-made accompaniments.

Tasting of Bruschetta

Local tomato-basil, garlic, burrata, blueberry-beet and chevre spread. Wild mushrooms, burrata, white balsamic glaze.

“Up To Camp” Mac and Cheese

Aged smoked cheddar, Gruyere cheese, crispy garlic, black truffle and pecorino breadcrumbs, elbow pasta and chili flake.

Bloomsdale Spinach and Baby Artichoke Dip

Tomato relish and hearth-baked bruschetta toast.

Lemony Garlic Hummus Jar

Roasted peppers, unfiltered olive oil, feta cheese, olive dust, warm flat breads and farmer's crudites.

Buffalo Chicken Dip

Roasted free-range chicken, harissa peppers, locally smoked cheddar, crisp tortilla chips and bacon jam.

Pan-Seared Ahi Tuna

Toasted sesame, yuzu marmalade, sea salad, wasabi aioli, soy peals.

Crispy Point Judith Calamari

Crackling garlic butter, pickled peppers, sriracha aioli and wood-fired tomato sauce.

Blue Hill Bay Mussels

Local ale, braised leeks, crumbled goat cheese, grainy mustard broth, grilled ciabatta.

Timber Wings

Roasted pistachios, jerk chili sauce and avocado ranch.

Hand-Cut Parmesan Fries

Sage, truffle salt, spicy grown-up ketchup and malt vinegar.

Crispy Buffalo Brussels Sprouts

Tabasco pepper sauce, aleppo dust and Gorgonzola dip.

Cider-Braised Butternut Squash Soup

Bourbon apples, cinnamon crème fraiche and crisp kale.

Smoked Seafood Chowder

Littleneck clams, cold water shrimp, haddock, sweet corn, smoked bacon, potatoes, stewed cream, crumbled chowder crackers.

Maine Lobster Bisque

Crostini, micro-herbs.

Brick Oven Onion Soup

Savory broth, garlic-rubbed crouton, melted gruyère cheese.

Chicken Caesar Salad

Grilled free-range chicken, crisp romaine, olive oil baked croutons and creamy Caesar dressing.

Scottish Salmon Salad

Grilled moonshine-glazed salmon, mixed greens, roasted beets, toasted pistachios, fresh citrus, teardrop tomatoes, quinoa, goat cheese and citrus balsamic dressing.

Hardwood Grilled Steak Salad

Marinated tomatoes, grilled earthy mushrooms, roasted peppers, root vegetables, jasper hill farms, blue cheese, pole beans, crisp local greens, arugula, citrus balsamic vinaigrette.

Timber Earth Bowl

House-made beet and kale burger, mixed greens, pumpkin seeds, marinated tomatoes, wild mushrooms, local goat cheese, sweet peppers, Kalamata olives, avocado, quinoa, glazed root vegetables, raspberry-beet vinaigrette.

3 Pigs Pizza

Sausage, pepperoni, prosciutto, fontina, mozzarella, red sauce and fresh basil.

Forest Mushroom Pizza

Roasted wild mushrooms, baby arugula, fontina cheese, truffle oil and white sauce.

Smokey Tomato Pizza

Oven-roasted tomatoes, fresh mozzarella, overnight tomato sauce and basil pesto.

Rustic Camp Kitchen Pie

House made BBQ sauce, fire roasted corn, wood-fired chicken, smoked cheddar, artisan burrata, cilantro, pickled onions.

Timber Burger

Bourbon-bacon jam, caramelized onions, smoked cheddar, timber sauce and toasted brioche.

Logger Burger

Our signature ground beef blend, lettuce, local tomato, toasted brioche and choice of cheese.

Downeaster Burger

Wild mushrooms, smoked bacon, cheddar, fried Hen's egg and spicy sauce.

Backyard Garden Burger

Roasted beets and kale, garlic, garbanzo beans, lentils, raisins, brown rice, smoked spices, lettuce, tomato, avocado, spicy Sriracha aioli and toasted brioche.

Brick Oven-Roasted All-Natural Chicken

Grilled asparagus, truffle smashed fingerling potato, baby carrots and spicy peach-apple chutney.

Small Farms Steak Frites

Wood-grilled 10 oz. strip loin, hand-cut truffle fries, arugula, blue cheese and chimichurri salsa.

Ale-Battered Fish and Chips

Local day boat haddock, hand-cut fries, cabbage slaw, lemon tartar and malt vinegar.

Blackened Halibut Tacos

Pineapple relish, jicama slaw, chipotle aioli, pickled red onions.

Farmer’s Market Vegetable Sandwich

Balsamic grilled vegetables, heirloom tomato, avocado, basil pesto aioli, local chèvre, hot ‘n’ crusty bread.

Crispy Free-Range Chicken

Smoked local cheddar, butcher’s bacon, cilantro aioli, sweet chili sauce, ciabatta bread.

TKB Dip

Sow-roasted ribeye, caramelized onions, Maine cheddar, horseradish mustard cream, ciabatta, arugula, au jus dip.

Roasted Pulled Chicken BLT

Herb chicken salad, butcher's bacon, tomato jam, lettuce, avocado, mayonnaise and grilled sourdough.

Crispy Haddock Sandwich

Local wheat stout ale batter, Maine cheddar, tomato, lettuce, lemon tartar and toasted brioche.

Pappardelle Bolognese

Milk-braised veal, pork and beef ragu, San Marzano tomatoes, stracciatella and pecorino-toscano cheese.

Butternut Squash Ravioli

Root cellar vegetables, leaf spinach, sage brown butter, pistachios and cranberries, local chevre and balsamic pearls.

Hand-Pressed Spaghetti

Overnight tomato sauce, mozzarella and basil. Add hand-rolled meatballs for an additional charge.

Pan-Tossed Camp Noodles

Pan-roasted natural chicken breast, foraged mushrooms, garden peas, pine nuts, spinach and porcini cream.

The "Wedge" Salad

Baby iceberg, roasted pepper salad, local tomatoes, rustic hand-torn croutons, country olives, pancetta chip and triple cream blue.

Leaves of Young Romaine Salad

Creamy Caesar dressing, Romano cheese and olive oil baked croutons.

Little Timber Salad

Local backyard greens, crumbled goat cheese, heirloom tomatoes, poached red wine pear, toasted pistachios.

Back Root Vegetable Salad

"Back to our roots" red baby beets, roasted spiced root vegetables, local greens, honey-whipped ricotta, candied walnuts, house vinaigrette.

Cedar Plank Roasted Salmon

Grilled asparagus, oven-roasted root vegetables, crispy fingerling potato, maple-mustard glaze.

Seared Local Scallops

Cauliflower risotto, English peas, oven-roasted roots vegetables, citrus butter sauce.

Porcini-Rubbed Beef Tenderloin

Whipped maine potatoes, olive oil-basted asparagus, root vegetables, crispy kale, wild mushrooms, horseradish and porcini jus.

Rustic Stew of Coastal Shellfish

Spicy tomato broth, stew of mussels, clams, Maine lobster, calamari, scallops, shrimp, haddock, grilled ciabatta, saffron rouille.

24-Hour Short Rib "Fillet"

Torched bleu cheese crust, extra virgin olive oil mash, hand-dug root vegetables, crispy shallots, red wine butter.

Creekstone Farms Ribeye

Sea salt, olive oil and rosemary crust, roasted garlic mash, grilled asparagus, wild mushrooms, bone broth.

Buckeye Tart

Valrhona chocolate, peanut butter mousse, caramel corn, torched housemade marshmallow fluff.

Timber Chocolate Decadence Sundae

Warm farmhouse chocolate cake and fudge brownie, slow-churned Belgian chocolate ice cream, chocolate bark, chocolate sauce, hand whipped sweet cream.

Lemon Meringue Cheesecake

Lemon cheesecake, toasted meringue, shortbread cookie, lemon curd.

Brick Oven Chocolate Lava Cake

Cherry bourbon gelato, sour cherry sauce.

Mini Wild Maine Blueberry Pie

Sugared pie crust, lemon curd, housemade vanilla ice cream.

Ice Box Tasting

Sea salt caramel, cherry bourbon or vanilla.

Cappuccino

Latte

Espresso