Rolled up slices of Italian cold cuts, provolone cheese and fresh mozzarella, tomatoes, artichoke hearts, and kalamata olives. Served with our house Italian dressing.
Crisp romaine tossed in a creamy lemon, garlic and anchovy dressing with croutons and Pecorino Romano cheese.
Chunks of pork and beef slowly simmered in a red sauce, with red wine and fresh herbs.
Pan scared topped with prosciutto and provolone finished with a fresh sage vermouth demi glace and served over pasta.
Hours of Service:
Friday: 03:00PM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: 03:00PM - 07:30PM
Saturday: 03:00PM - 07:30PM
Thursday: 03:00PM - 07:30PM
Wednesday: 03:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.