Tomato, garlic, grana, and oregano.
Mozzarella, tomato, and fresh basil..
Brussels sprouts, goat cheese, mozzarella, pancetta, and fresh herbs.
Pepperoni, mozzarella, tomato, and hot cherry peppers.
Garlic and onion marinated clams, mozzarella, pecorino, and fresh parsley. Served with lemon.
Pancetta, roasted onions, mozzarella, pecorino, tomato, and chili flakes.
Ricotta, mozzarella, grana, pecorino, tomato, and fresh basil.
Tomato, garlic, oregano, lightly dressed arugula salad, pickled red onions, and grana.
Roasted garlic and cauliflower puree, roasted vegetables, artichoke hearts, thyme, rosemary, and olive oil.
Salumi, scamorza, house mozzarella, olives, red sauce, pepperoncini , basil, and oregano.
Crispy spam, tomato, chili pineapple, roasted onions, mozzarella, oregano, and rosemary.
Tomato, meatball, mozzarella, grana, pecorino, basil, and oregano.
Olive oil, mozzarella, ricotta, scamorza, pecorino, garlic, and pistachio pesto.
House made hot sausage, tomato, sliced chilis, fresh mozzarella, oregano.
House made bolognese sauce, ricotta, mozzarella, and fresh basil.
Truffle oil, garlic, house-made mozzarella, ricotta, pecorino, fresh seasonal mushrooms, olives, marinated artichoke hearts, olive oil.
Garlic, spinach, mozzarella, sausage, toasted fennel seeds, roasted red peppers, and grana.
Three fried mozzarella, tomato, and rice croquettes, served on a bed of arugula.
Citrus, herbs, and chili flakes.
Breaded manzanilla olives stuffed with anchovies. Served with garlic aioli, lemon, and fresh parsley.
Roasted and marinated eggplant, with red peppers, onions, garlic, celery, and capers. Served on grilled bread with fresh herbs, ricotta, and grana.
Grilled beets, pickled red onions, herbs, goat cheese, toasted walnuts, walnut vinaigrette, and orange zest.
With marinated figs, saba, rosemary, and grilled bread.
Romaine, arugula, frisee, fresh herbs, radicchio, grana, and red wine vinaigrette.
Frisee, endive, apples, toasted almonds, pecorino, and mustard vinaigrette.
With crispy pancetta, marinated cipollini onions, and fresh herbs.
Sautéed onions, cherry peppers, oregano, and parsley. Served with garlic aioli, and red sauce.
Pork and beef meatballs topped with tomato, grana, whipped ricotta, and fresh basil. Served with grilled bread.
Grilled with olive oil, fried quail egg, with saba and shaved parmesan.
Mixed seasonal root vegetables, garlic, and herbs, topped with grana.
With honey, ricotta salata, and balsamic reduction.
Ricotta, mozzarella, grana, pecorino, tomato, fresh basil. Vegetarian.
Topped with arugula, prosciutto di Parma, shaved parmesan, balsamic reduction.
Fresh seasonal mushrooms, goat cheese, mozzarella, garlic roasted spinach, grana. Vegetarian.
House soft serve topped with a double shot of Speckled Ax espresso.
Hours of Service:
Friday: 11:00AM - 01:00AM
Monday: 04:00PM - 01:00AM
Sunday: 11:00AM - 01:00AM
Tuesday: 04:00PM - 01:00AM
Saturday: 11:00AM - 01:00AM
Thursday: 04:00PM - 01:00AM
Wednesday: 04:00PM - 01:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.