Served with shrimp, soup, salad, hibachi fried rice, and veggies.
Choice of 2 items.
Pan fried shrimp dumplings.
Choice of pan fried pork or vegetable dumplings.
Boiled soybeans lightly salted.
Fried tofu served in light fish broth.
Grilled cubed chicken and scallions on skewer.
Grilled whole squid.
Mixed greens with homemade ginger dressing.
Sliced avocado and cucumber.
Sliced squid with wild Japanese veggies.
Shrimp, octopus, and crabstick in spicy mayonnaise.
Snow crab, cucumber, avocado, and tobiko with Japanese dijon sauce.
Assorted sushi (8 pcs) with California roll. Served with miso soup.
Three pieces of each tuna, salmon, and yellowtail. Served with miso soup.
Assorted raw fish (17 pcs). Served with miso soup.
California roll, shrimp tempura roll, and tuna roll. Served with miso soup.
Assorted sushi (7 pcs), sashimi (8 pcs), and spicy tuna roll. Served with miso soup.
Combinations of sushi, sashimi, and rolls. Served with miso soup.
Sliced tuna over bed of rice. Served with miso soup.
Sliced salmon over bed of rice. Served with miso soup.
Sliced cooked eel over bed of rice. Served with miso soup.
Assorted fresh fish fillets over bed of rice. Served with miso soup.
Shrimp, scallop, chicken, fish cake, and mushroom in seafood broth.
Scallop and avocado baked with spicy seafood.
Lobster, tobiko, asparagus, lettuce, abo, and spicy mayonnaise.
Smoked salmon, asparagus, tobiko, and spicy mayonnaise.
Fried shrimp, abo, and spicy tuna wrapped with soybean seaweed.
Shrimp, eel, sweet potato, and cucumber.
Fried shrimp with sweet mayonnaise on California roll.
Eel, string bean, avocado, and black tobiko.
Crabmeat, tuna deep fried with crunchy, and sauce.
Avocado outside. Eel and cucumber inside.
Tuna, shrimp, avocado, tobiko, and crabstick.
Eel, cucumber, tobiko, and shrimp.
Soft shell crab tempura, abo, cuke, tobiko, and spicy mayonnaise.
Shrimp tempura, eel, and avocado.
Eel, avocado outside, and sweet potato.
Shrimp tempura with spicy tuna on top.
Tuna, salmon, white fish, avocado, tobiko, and crabmeat.
Shrimp tempura, avocado, cuke, and spicy mayonnaise.
Cooked salmon and cream cheese.
Salmon, crab stick tempura, tomago, and black tobiko outside.
Eel, shrimp tempura, sweet potato, and inari.
Deep-fried salmon, asparagus, and cream cheese.
Fried shrimp with tobiko outside.
Spicy tuna roll deep-fried.
Spicy cooked scallop.
Crabstick, crunchy, and spicy mayonnaise.
Crabstick, avocado, cucumber, and spicy mayonnaise.
Pieces of eel and almond flakes on avocado roll.
Tamago, inari, kanpyo, gobo, avocado, and cucumber.
Smoked salmon, cream cheese, and cucumber.
Served with crunchy.
Assorted fillets of raw fish.
Thinly sliced seared beef or tuna with spicy ponzu sauce.
Thinly sliced seared tuna with or without black pepper in ponzu sauce.
Grilled and topped with teriyaki sauce and choice of NY sirloin, chicken, salmon, and scallop. Served with miso soup, rice, and veggies.
Choice of fish, shrimp, and chicken. Served with miso soup, rice, and veggies.
Tempura lightly battered fried. Served with miso soup, rice, and veggies.
Deep-fried in bread crumb batter and served with tonkatsu sauce. Served with miso soup, rice, and veggies.
Combination of maki roll, sushi, sashimi, and choice of teriyaki beef, chicken, salmon, and scallop. Served with miso soup, rice, and veggies.
Soba thin egg white noodle or udon thick wheat noodle with assorted veggies. Choice of beef, chicken, shrimp, or vegetarian.
Chicken, fish cake, and veggies with egg and shrimp tempura on side.
Egg white noodles with sliced pork and veggies.
Kimchi flavored soup, kimchi, and veggies.
Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: 11:30AM - 08:15PM
Sunday: 11:30AM - 08:15PM
Tuesday: 11:30AM - 08:15PM
Saturday: 11:30AM - 08:30PM
Thursday: 11:30AM - 08:15PM
Wednesday: 11:30AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.