Deliciously spiced lentils, tomato and chicken broth. Gluten-free.

Our hearty stew of split peas, garlic, and ginger. Vegetarian, gluten-free and vegan.

Creamy shredded coconut, milk, coconut cream. Gluten-free.

Marinated barbequed chicken with onion and green peppers. Gluten-free.

Mixed platter with samosa, pakora, rikki tikki tabi, and pappadam. Vegan.

4 pieces. Seasonal veggies deep fried in chickpea batter (wheat-free). Gluten-free and vegan.

4 pieces. Cauliflower fritters deep-fried in chickpea batter (wheat-free). Gluten-free and vegan.

2 pieces. Deep-fried spiced vegetables. Vegan.

2 pieces. Shredded potatoes and green pea turnovers deep-fried. Vegan.

Spiced fried lentil wafers (wheat-free). Vegan.

Indian traditional bread.

Indian traditional bread.

Indian traditional bread.

Indian traditional bread.

Mild-unleavened bread with fresh garlic.

Mild-unleavened bread with fresh onions.

Clay oven bread stuffed with very lean ground lamb mixed with herbs and spices.

Clay oven bread stuffed with coconut, raisins, cashews, and almonds. Add honey for no extra charge.

Clay oven bread stuffed with coconut, raisins, cashews, and almonds. Add honey for no extra charge.

This soft pillow of wheat bread is the perfect accompaniment to any dish with a savory sauce. Vegan.

Pan-fried wheat paratha bread stuffed with sauteed potatoes. Vegan.

Pan-fried wheat paratha bread layered with butter and stuffed with vegetables. Vegan.

Chef choice of 4 breads.

Boneless chicken thigh cooked in sauce of onions, tomatoes, garlic, and spices.

Boneless chicken thigh cooked in a spinach cream sauce.

Boneless chicken thigh sauteed with lentils, ginger, garlic, onions, and spices. Gluten-free.

Barbequed boneless chicken breast in spinach cream sauce.

Boneless chicken thigh, cashews, raisins, almonds, and creamy sauce. Gluten-free.

Boneless chicken thigh with onion sauce and potatoes spiced according to the customer.

Boneless BBQ chicken breast in a spicy creamed tomato sauce.

Chicken breast marinated in yogurt, charbroiled and sauteed in butter and herbs. Simply fantastic!

Boneless chicken cooked with fresh green peppers, onions, ginger, and tomatoes, served with lentil soup.

Cubes of lamb cooked in onion, tomatoes, herbs, and spices.

Ancient recipe of ground lamb, peas, coriander, and ginger.

Cubes of lamb served on a bed of spinach and light cream.

Cubes of lamb, cashews, raisins, almonds, and creamy sauce.

Lamb curry cooked with green peppers and onion.

Lamb with onion sauce and potatoes spiced according to the choice of the customer.

Lamb cubes cooked with lentils.

Lamb cubes cooked with curry sauce and a touch of pickles.

Cubes of lamb in a masala sauce with herbs, spices and flakes of almonds. Served with lentil sauce.

Lamb cubes with ginger, garlic, coconut flakes, and a balanced creamy sauce. Served with lentil sauce.

Boneless lamb marinated in yogurt, charbroiled and sauteed in butter and herbs.

Served for 2. Basmati rice cooked in butter with lamb, chicken, shrimp, almonds, cashew and raisins garnished with fresh herbs. Served with 2 lentil soups.

Sauteed in herbs and spices, cooked with special basmati rice. Served with lentil soup.

Sauteed in herbs and spices, cooked with special basmati rice. Served with lentil soup.

Sauteed in herbs and spices, cooked with special basmati rice. Served with lentil soup.

Sauteed in herbs and spices, cooked with special basmati rice. Served with lentil soup.

Potatoes, spinach, tomatoes and a light cream sauce with cinnamon and other spices.

Chickpeas steamed with tomatoes, ginger, garlic, onion, and spices. The Sultan's summer supper.

Fried vegetables simmered in cardamom, saffron, garlic and a light cream sauce.

Fresh green peas in sauce with potatoes.

An aromatic marriage of yellow lentils and garlic. Favorite of Queen of Mumtaz.

Chickpeas and fresh spinach cooked with garlic, ginger, and cream sauce.

A mound of lightly seasoned spinach in a steaming blend of light cream, our own homemade cottage cheese and spices.

Our favorite blend of homemade cottage cheese and green peas lightly seasoned with fresh herbs.

Our choice of 9 seasonal vegetables with paneer, cashews, raisins, in a thick korma sauce with a hint of sweetness.

Balls of freshly minced vegetables simmered in a light cream sauce with ginger, cardamom, saffron, cashews and raisins.

Chunks of cheese sauteed with ginger, garlic, onion, cashews, and tomatoes cooked in a creamy sauce.

Eggplant baked and pan-fried in the chef's choice spices.

Spinach with lentils cooked with a light cream sauce. Served with lentil soup.

Our choice of fresh seasonal vegetables cooked in a sauce of onion, tomatoes, ginger, garlic and a blend of spices. Served with lentil soup.

For starters, lentil soup followed by combination plate of channa masala and mutter paneer with basmati rice, poori and vegetable samosa, pappadam, raita, and tea. For the perfect Indian repast.

For starters, lentil soup followed by combination plate of chicken curry and lamb curry, with basmati rice, poori and vegetable samosa, pappadam, raita, and tea. For the perfect Indian repast.

For starters, lentil soup followed by combination plate of shrimp curry and fish tikka masala, with basmati rice, poori and vegetable samosa, pappadam, raita, and tea. For the perfect Indian repast. Gluten-free.

1/2 of a bird, marinated in yogurt, with spices and barbequed.

Chicken marinated in spices, barbecued on skewers over charcoal. Gluten-free.

Ground lamb marinated in spices and barbecued on skewers over charcoal.

Boneless lamb marinated in spices and barbecued on skewers over charcoal.

Assortment of tandoori specialties. Gluten-free.

Boneless skinless haddock cooked in a sauce of onions, tomatoes, ginger, and garlic and blend of spices.

Large fresh shrimp with green peppers, onions, tomatoes, and spices.

Boneless skinless haddock cooked with onion and potatoes. Spiced according to the customer.

Large fresh shrimp with onion and potatoes. Spiced according to the choice of the customer.

Large fresh shrimp served on a bed of spinach and light cream.

Boneless skinless haddock cooked with chef's choice of vegetables.

Boneless skinless haddock marinated in yogurt cooked in turmeric and spices in creamy tomato sauce. Served with lentil soup. Gluten-free.

Large fresh shrimp marinated in tandoori masala and cooked in creamy tomato sauce. Served with lentil soup.

Yogurt with cucumber sauce.

Rice pudding with raisins and almonds.

Mango and pistachio ice cream or coconut and pistachio ice cream.

Sweet cheese ball with honey drizzle.

Sweetened yogurt shake.

Unsweetend yogurt with a taste of salt.

Sweetened yogurt blended with mango pulp.

Mango pulp blended with milk.

Unsweetend spice black tea.