Chilean sea bass filet broiled with Japanese miso sauce, stir fried vegetables, oshinko Japanese pickles, and koshihikari rice.
Succulent yellowtail collar served grilled, with grated radish, seasonal vegetables, and ponzu sauce. Comes with steamed koshihikari rice.
Served with seasonal vegetables and koshihikari rice.
Four large shrimp and assorted seasonal vegetables fried tempura style with koshihikari rice. Tempura sauce on side
Tuna sashimi served over sushi rice with japanese pickled veggies
Salmon and salmon roe served over sushi rice with japanese pickled veggies
Panko breaded cutlet with tangy katsu sauce and koshihikari rice.
Eel fillet served over rice with eel sauce and Japanese pickled veggies
Silken tofu and scallions in miso broth.
clams, tofu, scallions wakame miso broth
Clams, seafood mushroom, vegetables, seafood in a seafood broth
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces. Smoked salmon, cream cheese, avocado.
Six pieces.
Six pieces. Salmon, cucumber, sriracha, spicy mayo.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
5 pieces
Six pieces.
Six pieces.
Spicy Tuna and cucumber
Six pieces.
5 Pieces, vegetarian roll
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Pickled burdock root - vegan roll
Yellow pickled radish roll - vegan
deep fried sweet potato roll
Deep-fried chicken cutlet with mild Japanese curry over rice, Japanese pickled veggies. Tangy katsu sauce.
Deep-fried pork cutlet with mild Japanese curry over rice, Japanese pickled veggies. Tangy katsu sauce.
Sauteed beef with mild Japanese curry over rice, Japanese pickled veggies.
4 Panko breaded tiger shrimp deep-fried with mild Japanese curry over rice, Japanese pickled veggies. Tangy katsu sauce on side.
Three pieces. Hokkigai
Three pieces. Tamago.
Three pieces. Unagi
Tobiko. small flying fish roe no rice
Three pieces. Kani
Three pieces. Saba
Three pieces. Sake.
Three pieces. Sake Toro.
Ikura
Three pieces.
Three pieces. Hotategai. scallop
Three pieces. steamed shrimp. ebi
Three pieces. Ama Ebi.
Masago.
Three pieces. Ika
Three pieces. Maguro.
Three pieces.
Three pieces. Toro. fatty tuna sashimi
Three pieces.
Three pieces. Take.
Three pieces. Sea urchin sashimi
Three pieces. Hamachi.
Three pieces. Kanpachi
Three pieces. Madai.
Medium fatty tuna sashimi no rice
Monk fish liver sashimi
9 piece nigiri assortment
12 piece nigiri assortment
15 piece nigiri assortment
12 pieces Assorted fresh raw fish.
18 pieces Assorted fresh raw fish.
Eight pieces nigiri and eight pieces sashimi.
Chefs selection of fresh fish over sushi rice.
Avocado cucumber roll, asparagus roll, yellow radish roll, and inari (fried tofu pocket)
Tuna, salmon, and avocado.
Kani crab, shrimp, masago, cucumber, tempura bits, and eel sauce. - 5 pieces
Avocado, lump crab meat, and old bay seasoning. 6 pieces
California roll with eel, avocado, eel sauce, and wasabi aioli.
California roll topped with spicy tuna and wasabi aioli.
Spicy tuna and cucumber topped with red snapper, tobiko, and eel sauce. 8 pieces
Soft shell crab tempura, masago, avocado, cucumber, mayonnaise, and eel sauce. 5 pieces
California roll with tuna, salmon, yellowtail - 8 pieces
Crab, eel, cream cheese, avocado, masago, spicy mayonnaise, and fried tempura style. - 5 pieces
Cream cheese and avocado topped with smoked salmon, avocado, and wasabi aioli. - 8 pieces
Spicy tuna, salmon, spicy crab, tempura crunch, and spicy chili sauce. 8 pieces
Spicy tuna and cucumber topped with tuna, white tuna, albacore, and jalapeno sauce.
Spicy lump crab meat and avocado topped with salmon and pineapple. - 8 pieces
Shrimp tempura and avocado topped with spicy tuna, masago, and pineapple sauce. 8 pieces
Shrimp tempura and avocado topped with spicy tuna, masago, spicy mayonnaise, and shredded sweet potato. 8 pieces
Crab, avocado, tempura crunch, and tobiko topped with eel, nori, and eel sauce. 8 pieces
Tuna, yellowtail , salmon, masago, avocado, and wasabi aioli. - 8 pieces
Spicy tuna roll topped with slices of seared salmon. spicy mayo 8 pieces
Spicy tuna roll topped with slices of seared yellowtail, jalapeno peppers, and Sriracha sauce. cut 8 pieces
yellowtail and imitation crab meat tempura, topped with scallop, shrimp, smoked salmon, avocado, japanese mayo, spicy mayo, sriracaha. top part of the roll is seared
Creamcheese, shrimp, avocado topped with imitation crab , masago and spicy mayo - 8 pieces
Shrimp Tempura, cucumber, topped with Eel tempura spicy mayo and eel sauce
deep fried softshell crab minced, mixed with spicy mayo and masago.
1 bottle kewpie mayo!
Lightly salted sweet and young soybeans.
Sauteed with sesame oil and Japanese sea salt.
Assortment of pickled radishes.
Eight pieces. Shrimp dumplings. Served steamed or deep fried with ponzu sauce.
Veggie dumplings. Steamed or deep fried. Shiitake, spinach, leeks, and edamame.
Pork dumplings. Steamed or deep fried. Tofu and chives.
Yakitori style with teriyaki sauce.
Chicken drummettes, spicy chili sauce, and sesame seeds.
Fried tofu, scallions, bonito flakes, and dashi dipping sauce.
Fried octopus balls, sauce, and Japanese mayonnaise. Topped with bonito flakes.
Tempura battered shrimp tossed in creamy spicy aioli.
Two shrimp and seasonal vegetables fried tempura style.
Deep fried in light batter. Served with ponzu dipping sauce.
Seasoned tuna. Served with cucumber slice and masago.
Sautéed in sesame oil and togarashi pepper powder.
A5 ribeye seared medium rare with soy sauce. 2 pieces
Two pieces. Hokkigai.
Two pieces. Tamago.
Two pieces. Unagi.
Two pieces. Tobiko.
Two pieces. Inari. (No sashimi option)
Two pieces. Kani.
Two pieces. Saba.
Two pieces. Sake.
Two pieces. Sake Toro.
Two pieces. Ikura.
Two pieces.
Two pieces. Hotategai.
Steamed shrimp nigiri. 2 pieces
Two pieces. Ama Ebi.
Two pieces. Masago.
Two pieces. Ika
Two pieces. Maguro.
Two pieces.
Super fatty tuna nigiri. Two pieces.
Two pieces. Tuna tataki
Two pieces. Tako
Medium fatty tuna over rice. 2 pieces
Two pieces. Uni nigiri
Two pieces. Hamachi.
Two pieces. Kanpachi
Two pieces. Madai.
fatty salmon with house sauce and soy sauce. Torched. 2 pieces
Mochi Ice Cream. Choice of three.
64 pieces of nigiri and sashimi
96 pieces of nigiri and sashimi
72 pieces assorted fresh sashimi slices. Raw fish
108 pieces assorted sashimi slices. Raw Fish
60 pieces nigiri sushi
Firecracker roll, Volcano roll, shrimp tempura roll, rainbow roll, cali roll, spicy tuna roll, 18 pc sashimi, 15 pc nigiri, 4 pc seared fatty salmon nigiri
Mixed greens, carrots, and purple cabbage with sesame dressing.
Fresh shredded seaweed in a chilled sesame vinaigrette.
Thinly sliced seared ahi tuna. Served on a bed of mixed greens, avocado, and sesame dressing.
Ramen noodles served in a pork & chicken stock, pork belly, 1/2 lava egg, bamboo shoots, fish cake, sweet corn, bean sprouts, scallions, and seaweed. All ramen are fully loaded with all toppings listed above please specify if you would like us to not include certain items. Tonkotsu ramen served with thin white noodles. All other ramens are wavy yellow noodles.
A kakejiru broth with mushrooms, baby bok choy, egg, onions kamaboko (fishcake), vegetable tempura, and two crispy shrimp tempura.
Stir fried thick udon noodles with veggies, chicken, shrimp, and beef in a spicy and savory drunken noodle sauce. Topped with freshly squeezed orange.
Green tea soba noodles. Served with tempura or sashimi. chilli dashi dipping sauce
A kakejiru broth with mushrooms, baby bok choy, egg, onion, and kamaboko (fishcake).
Vegan broth, tofu, enoki mushrooms, bamboo shoots, corn, nori. Served with green kale noodles. Please let us know if you would prefer thin white noodles or yellow wavy noodles.
Hours of Service:
Friday: 12:00AM - 12:45AM, 11:00AM - 12:45AM
Monday: 11:00AM - 11:45PM
Sunday: 11:00AM - 11:45PM
Tuesday: 11:00AM - 11:45PM
Saturday: 11:00AM - 12:00AM
Thursday: 11:00AM - 11:45PM
Wednesday: 11:00AM - 11:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.