A cut of meat taken from the shoulder.
Chinese dumpling that comes with filling.
8 pieces.
8 pieces.
4 pieces.
Assortment of appetizers.
12 pieces.
1 piece. Crispy dough filled with minced vegetables.
4 pieces.
Crispy dough filled with minced vegetables.
Cut 12 pieces.
Spare ribs: a cut of meat from the bottom section of the ribs. BBQ ribs: ribs that have been broiled, roasted, or grilled. Broiled, roasted, or grilled.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup that is made with chicken, broth, noodles, and vegetables.
Large. Beef soup with noodles.
Large. Beef soup with noodles.
Egg soup with filled wonton dumplings.
Large. Beef soup with noodles.
Savory soup with a grain base.
Large. Savory soup with mixed seafood.
Large. Savory liquid dish made with a variety of vegetables.
Large.
Large. Beef soup with noodles.
Stir fried rice with shellfish.
Stir fried rice with mild sweet meat that has been roasted.
Stir fried rice with poultry.
Stir fried rice with veggies.
Stir fried rice with beef.
Mild sweet meat that has been roasted.
Stir fried noodle dish.
Stir fried noodle dish with shellfish.
Served with curry sauce. Hot and spicy.
Stir fried noodle dish with roast pork.
Stir fried noodle dish with poultry.
Stir fried noodle dish with beef.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
12 pieces.
Vegetable stir fry.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetable dish.
Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shell fish.
Shell fish.
Shell fish.
Hot and spicy.
Hot and spicy.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Fried chunks chicken, dried hot peppers and sauteed broccoli in special spicy sauce. Hot and spicy.
Chunks of chicken dried sauteed then covered sesame seeds and garnished with broccoli.
Shrimp, sliced chicken, roast pork, beef, scallop and lobster with mixed vegetables in brown sauce.
Sliced chicken, roast pork, shrimp, lobster with mushrooms, broccoli, bamboo shoots, carrots, baby corn, bok choy in special brown sauce.
Shrimp, crab meat, scallops, lobster meat with mixed vegetables in white wine sauce.
Roast pork, sliced chicken, shrimp with mixed vegetables in a light wine sauce and fried wonton on top of it.
Deep fried with sweet and spicy sauce.
Hot and spicy shrimp on the side and general tso's chicken on the other side. Hot and spicy.
Sweet and sour shrimp and chicken combination, sauce on the side.
Sliced chicken, beef, and shrimp with water chestnuts, green pepper, bok choy, celery, woodears in garlic sauce. Hot and spicy.
Shrimp marinated with broccoli, mushroom, bamboo shoots, snow peas, water chestnuts, carrots in egg white sauce.
Fried chunk chicken sauteed with garlic and orange peels in a spicy sauce with broccoli. Hot and spicy.
Shrimp and beef with broccoli, baby corn, green pepper, water chestnuts, cabbage, carrot in hunan sauce. Hot and spicy.
Fried sliced beef dried hot peppers and sautéed broccoli in special spicy sauce. Hot and spicy.
Shrimp sauteed and sliced chicken with snow peas, carrot, bamboo shoots, mushrooms and baby corns and bok choy in special brown sauce.
Fried sliced beef sautéed with garlic and orange peels in a spicy sauce with broccoli. Hot and spicy.
Sauteed shrimp and scallop, snow peas, carrot, mushroom, bamboo shoots, bok choy in special white wine sauce.
Succulent shrimp seasoned with tomato sauce, chili paste, galic, ginger, and broccoli. Hot and spicy.
Slice chicken, beef and shrimp with broccoli bok choy, celery, snow peas, carrots, mushroom in specially sha cha sauce. Hot and spicy.
Fried sliced beef dried sautéed then covered sesame seed and garnished with broccoli.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
A cut of meat from the bottom section of the ribs.
Stir fried chicken and vegetable dish.
Shellfish with mild white sauce.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
A cut of meat taken from the shoulder.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Curry seasoned dish with shellfish. Hot and spicy.
Curry seasoned dish with beef. Hot and spicy.
Curry seasoned dish.
Cut 6 pieces.
15 pieces.
Cut potatoes fried and salted to perfection.
Breaded or battered crispy chicken.
Each bag.
Savory sauce.
Crisp, sweet folded cookie.
Pungent savory sauce.
Sweetened sauce with vinegar base.
Hours of Service:
Friday: 10:00AM - 09:45PM
Monday: 10:00AM - 08:45PM
Sunday: 11:00AM - 08:45PM
Tuesday: 10:00AM - 08:45PM
Saturday: 10:00AM - 09:45PM
Thursday: 10:00AM - 08:45PM
Wednesday: 10:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.